Easy Thai Noodles With Peanut Sauce Noodle recipes easy, Peanut sauce from www.pinterest.com
Introduction
Are you a fan of spicy food? If so, you'll love this spicy noodle recipe! It's perfect for those who want a quick and easy meal that packs a punch. This recipe is perfect for lunch or dinner and can be adjusted to suit your tastes. Keep reading to learn more about this delicious recipe.
Ingredients
Here's what you'll need to make spicy noodles:
1 package of noodles (ramen, udon, or soba)
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 cloves garlic, minced
1 small onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon sriracha sauce
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon red pepper flakes
1/4 cup chopped scallions
1/4 cup chopped cilantro
Instructions
Follow these steps to make your spicy noodles:
Cook the noodles according to the package instructions. Drain and set aside.
In a large skillet, heat the vegetable oil and sesame oil over medium-high heat.
Add the garlic and onion and cook until the onion is translucent, about 3-4 minutes.
Add the red and green bell peppers and cook for another 2-3 minutes.
Add the sriracha sauce, soy sauce, hoisin sauce, and red pepper flakes. Stir to combine.
Add the cooked noodles to the skillet and toss to coat with the sauce.
Stir in the scallions and cilantro.
Serve hot and enjoy your spicy noodles!
Nutrition
Here's the nutrition information for this recipe:
Calories: 350
Protein: 10g
Carbohydrates: 55g
Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 1000mg
Potassium: 400mg
Fiber: 5g
Sugar: 8g
Additional Tips
Here are a few tips to help you make the perfect spicy noodles:
If you can't handle too much spice, start with less sriracha sauce and red pepper flakes. You can always add more later!
You can use any type of noodle you like, but ramen, udon, and soba noodles work best.
If you're vegetarian or vegan, you can omit the meat and use vegetable broth instead of chicken broth.
You can add any vegetables you like to this recipe, such as carrots, mushrooms, or broccoli.
If you like your noodles extra saucy, double the sauce ingredients.
Conclusion
This spicy noodle recipe is a quick and easy meal that's perfect for lunch or dinner. It's packed with flavor and can be adjusted to suit your tastes. Whether you like it super spicy or just a little bit spicy, this recipe is sure to be a hit. Give it a try and let us know what you think!
Spicy Pumpkin Soup Recipe Chili Pepper Madness from www.chilipeppermadness.com
Introduction
Autumn is the perfect time to make some delicious pumpkin soup. This dish is perfect when you want something warm and comforting. It is also perfect for those cold and rainy nights. This spicy pumpkin soup recipe will not only warm up your body, but it will also tantalize your taste buds.
Ingredients
For this recipe, you will need the following ingredients:
1 pumpkin
1 onion
2 garlic cloves
2 tablespoons of olive oil
1 teaspoon of ground cumin
1 teaspoon of smoked paprika
1 teaspoon of ground coriander
1 teaspoon of ground cinnamon
1 teaspoon of salt
1 teaspoon of freshly ground black pepper
4 cups of vegetable stock
1 can of coconut milk
2 tablespoons of honey
1 lime
1/2 cup of pumpkin seeds
Instructions
Step 1: Prepare the Pumpkin
Preheat your oven to 375°F. Cut the pumpkin in half and remove the seeds and pulp. Cut the pumpkin into small pieces and place them on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast the pumpkin for 25-30 minutes or until it is tender.
Step 2: Prepare the Onion and Garlic
Chop the onion and garlic cloves into small pieces. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until they are soft and fragrant.
Step 3: Add the Spices
Add the ground cumin, smoked paprika, ground coriander, and ground cinnamon to the pot. Stir well and cook for 1-2 minutes.
Step 4: Add the Pumpkin and Stock
Add the roasted pumpkin pieces and vegetable stock to the pot. Stir well and bring to a boil. Reduce the heat and simmer for 10-15 minutes.
Step 5: Blend the Soup
Using an immersion blender or a regular blender, blend the soup until it is smooth and creamy. Be careful when using a regular blender, as hot liquids can cause the blender to explode. Blend in batches if necessary.
Step 6: Add the Coconut Milk and Honey
Add the can of coconut milk and honey to the pot. Stir well and simmer for an additional 5-10 minutes.
Step 7: Add the Lime Juice
Cut the lime in half and squeeze the juice into the pot. Stir well.
Step 8: Toast the Pumpkin Seeds
In a small pan, toast the pumpkin seeds over medium heat until they are golden brown.
Step 9: Serve the Soup
Ladle the soup into bowls and garnish with the toasted pumpkin seeds.
Nutrition
This spicy pumpkin soup recipe serves 4 people. Each serving contains approximately:
Calories: 340
Protein: 4g
Fat: 28g
Carbohydrates: 23g
Fiber: 4g
Conclusion
This spicy pumpkin soup recipe is perfect for a cozy night in. It is not only delicious, but it is also healthy and nutritious. The combination of spices and coconut milk creates a flavor explosion that will leave you wanting more. This soup is perfect for those who want something warm and comforting, but also want to maintain a healthy lifestyle. Give this recipe a try and be prepared to fall in love with pumpkin soup all over again.
20 Minute Spicy Thai Noodles The Chunky Chef from www.thechunkychef.com
Introduction
Are you craving for a spicy and flavorful dish? Then, you should definitely try this spicy noodles recipe. This dish is perfect for those who love to eat spicy food. It is a combination of noodles, vegetables, and spices that will surely satisfy your taste buds. This recipe is easy to follow and can be made in just a few minutes. So, let's get started!
Ingredients
For this recipe, you will need the following ingredients:
1 pack of noodles (any kind you prefer)
1 tablespoon of vegetable oil
1 clove of garlic, minced
1 onion, chopped
1 bell pepper, sliced
1 carrot, sliced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of chili garlic sauce
1 teaspoon of sugar
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of sesame oil
2 cups of water
Instructions
Follow these simple steps to make this delicious spicy noodles recipe:
Boil the noodles according to the instructions on the package. Drain and set aside.
Heat the vegetable oil in a pan over medium heat. Add the garlic and onion and sauté for 2 minutes.
Add the bell pepper and carrot and sauté for another 2 minutes.
Add the soy sauce, oyster sauce, chili garlic sauce, sugar, salt, and black pepper. Mix well.
Add the boiled noodles and mix well with the sauce.
Add the water and let it simmer for 5 minutes.
Add the sesame oil and mix well.
Turn off the heat and transfer to a serving dish.
Nutrition
This spicy noodles recipe is not only delicious but also nutritious. Here's the nutrition information per serving:
Calories: 340
Protein: 8g
Carbohydrates: 60g
Fat: 7g
Sodium: 800mg
Potassium: 400mg
Fiber: 4g
Tips
Here are some tips that you can follow to make this spicy noodles recipe even better:
You can add more vegetables like broccoli, mushroom, or bok choy to make it healthier.
You can adjust the level of spiciness according to your preference by adding more or less chili garlic sauce.
You can use any kind of noodles that you prefer like egg noodles, rice noodles, or even spaghetti.
You can garnish with chopped green onions or cilantro for added flavor.
You can serve it with a side dish like fried chicken or dumplings.
Conclusion
This spicy noodles recipe is a perfect dish for those who love to eat spicy food. It is easy to make and can be customized according to your preference. You can add more vegetables or adjust the level of spiciness to make it even better. It is also nutritious and can be served with a side dish to make it more satisfying. So, give it a try and enjoy a flavorful and spicy meal!
