How To Make Delicious Steamers At Home
Introduction
If you are a seafood lover, then you must have heard of steamers. Steamers are a popular dish made with clams that are cooked by steaming them in a flavorful broth. This dish is easy to make and can be enjoyed as an appetizer or as a main course. In this article, we will share with you a recipe for steamers that you can make at home.Ingredients
To make steamers, you will need the following ingredients:- 2 lbs of fresh clams
- 1 cup of white wine
- 1 cup of water
- 2 cloves of garlic, minced
- 1/4 cup of butter
- 1/4 cup of fresh parsley, chopped
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions
Follow these simple steps to make delicious steamers at home:- Start by cleaning the clams. Rinse them under cold water and discard any that are open or broken.
- In a large pot, heat the butter over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
- Next, add the white wine and water to the pot and bring to a simmer.
- Add the clams to the pot and cover with a lid. Cook for 8-10 minutes, or until the clams have opened.
- Remove the clams from the pot with a slotted spoon and place them in a serving dish.
- Add the chopped parsley to the broth and stir.
- Serve the clams with the broth on the side for dipping.
Nutrition
Here are the nutrition facts for one serving of steamers:- Calories: 227
- Total Fat: 10.5g
- Saturated Fat: 5.7g
- Cholesterol: 91mg
- Sodium: 576mg
- Total Carbohydrates: 7.5g
- Dietary Fiber: 0.2g
- Sugars: 0.3g
- Protein: 21g