How To Make Delicious Steamers At Home


Garlic Butter Steamers Easy Delicious Recipes
Garlic Butter Steamers Easy Delicious Recipes from rasamalaysia.com

Introduction

If you are a seafood lover, then you must have heard of steamers. Steamers are a popular dish made with clams that are cooked by steaming them in a flavorful broth. This dish is easy to make and can be enjoyed as an appetizer or as a main course. In this article, we will share with you a recipe for steamers that you can make at home.

Ingredients

To make steamers, you will need the following ingredients:
  • 2 lbs of fresh clams
  • 1 cup of white wine
  • 1 cup of water
  • 2 cloves of garlic, minced
  • 1/4 cup of butter
  • 1/4 cup of fresh parsley, chopped
  • 1/4 teaspoon of red pepper flakes
  • Salt and pepper to taste

Instructions

Follow these simple steps to make delicious steamers at home:
  1. Start by cleaning the clams. Rinse them under cold water and discard any that are open or broken.
  2. In a large pot, heat the butter over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
  3. Next, add the white wine and water to the pot and bring to a simmer.
  4. Add the clams to the pot and cover with a lid. Cook for 8-10 minutes, or until the clams have opened.
  5. Remove the clams from the pot with a slotted spoon and place them in a serving dish.
  6. Add the chopped parsley to the broth and stir.
  7. Serve the clams with the broth on the side for dipping.

Nutrition

Here are the nutrition facts for one serving of steamers:
  • Calories: 227
  • Total Fat: 10.5g
  • Saturated Fat: 5.7g
  • Cholesterol: 91mg
  • Sodium: 576mg
  • Total Carbohydrates: 7.5g
  • Dietary Fiber: 0.2g
  • Sugars: 0.3g
  • Protein: 21g

Conclusion

Now that you know how to make steamers at home, you can enjoy this delicious seafood dish anytime you want. Remember to use fresh ingredients and adjust the seasoning to your liking. Serve with crusty bread and a glass of white wine for the perfect meal. Enjoy!

0 Post a Comment

Post a Comment