Spicy & Cheesy Texas Toast tiffindrama from tiffindrama.com
Introduction
Texas toast is a delicious bread that is thickly sliced and toasted with butter. It is a popular side dish in Texas, and it is often served with barbecue, soups, and salads. Cheesy Texas toast is a variation of the classic Texas toast, where cheese is melted on top of the bread to add an extra layer of flavor. This recipe is easy to make and is perfect for a quick snack or a side dish for your next meal.
Ingredients
The ingredients you will need for this recipe are:
4 slices of Texas toast bread
4 tablespoons of butter, softened
1 cup of shredded cheddar cheese
1/4 cup of grated Parmesan cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of black pepper
1/4 teaspoon of salt
Instructions
Follow these steps to make cheesy Texas toast:
Preheat your oven to 375°F.
In a small bowl, mix together the butter, garlic powder, onion powder, black pepper, and salt until well combined.
Spread the butter mixture evenly on one side of each slice of Texas toast.
Place the slices of bread, butter side up, on a baking sheet lined with parchment paper.
Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top of each slice of bread.
Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Remove the baking sheet from the oven and allow the cheesy Texas toast to cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one serving of cheesy Texas toast (1 slice):
Calories: 270
Total fat: 20g
Saturated fat: 11g
Cholesterol: 50mg
Sodium: 560mg
Total carbohydrates: 15g
Dietary fiber: 1g
Total sugars: 1g
Protein: 9g
Variations
There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:
Use different types of cheese, such as mozzarella, provolone, or Swiss.
Add toppings like sliced tomatoes, bacon bits, or green onions.
Try using different spices and herbs, such as oregano, basil, or cayenne pepper.
Use garlic bread instead of Texas toast for extra garlic flavor.
Tips
Here are some tips to help you make the perfect cheesy Texas toast:
Make sure your butter is softened to room temperature before mixing it with the spices.
Don't skimp on the cheese! Use plenty of shredded cheddar and grated Parmesan for maximum flavor.
Don't overbake the cheesy Texas toast, or the cheese will become hard and rubbery.
Serve the cheesy Texas toast hot and fresh from the oven for the best flavor and texture.
Pair the cheesy Texas toast with your favorite soup, salad, or barbecue for a delicious meal.
Conclusion
Cheesy Texas toast is a tasty and easy-to-make side dish that is perfect for any meal. With just a few simple ingredients and some basic kitchen skills, you can create a delicious and satisfying snack or side dish that everyone will love. So why not give this recipe a try today and see for yourself how delicious cheesy Texas toast can be?
Newest Snack Obsession Texas Toothpicks Recipe Jalepeno recipes from www.pinterest.com
Introduction
If you're looking for a quick and easy snack that packs a punch, look no further than Texas Toothpicks. These crispy, spicy, and addictive snacks are perfect for any occasion, from movie nights to game days. They're also incredibly easy to make, requiring only a few simple ingredients and a little bit of time. In this article, we'll show you how to make these delicious snacks step by step, so you can enjoy them whenever you like.
Ingredients
To make Texas Toothpicks, you'll need the following ingredients: - 1 large onion - 1-2 jalapeno peppers - 1 cup all-purpose flour - 1 tsp paprika - 1 tsp garlic powder - 1 tsp salt - 1/2 tsp black pepper - 1/2 cup buttermilk - 1 egg - 1 cup Panko breadcrumbs - Vegetable oil for frying
Instructions
Now that you have your ingredients, it's time to get started. Follow these simple steps to make the perfect Texas Toothpicks: 1. Begin by slicing the onion and jalapeno peppers into thin strips. You can use a mandoline or a sharp knife for this step. 2. In a medium bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper. 3. In a separate bowl, whisk together the buttermilk and egg. 4. Dip the onion and jalapeno strips into the flour mixture, shaking off any excess. 5. Next, dip the strips into the buttermilk mixture, making sure they're fully coated. 6. Finally, coat the strips in the Panko breadcrumbs, pressing them on lightly to ensure they stick. 7. Heat vegetable oil in a large skillet over medium heat until hot. 8. Carefully add the coated strips to the hot oil, frying in small batches until golden brown and crispy, about 3-4 minutes per batch. 9. Use a slotted spoon to remove the toothpicks from the oil and transfer them to a paper towel-lined plate to drain any excess oil. 10. Serve hot with your favorite dipping sauce.
Nutrition
While Texas Toothpicks may be delicious, they're not exactly a health food. Here's a breakdown of the nutrition information for this recipe: - Calories: 250 - Fat: 10g - Carbohydrates: 33g - Protein: 6g - Sodium: 650mg - Sugar: 4g As you can see, these snacks are quite high in calories and sodium, so it's best to enjoy them in moderation.
Tips and Variations
Here are a few tips and variations to help you customize your Texas Toothpicks: - If you don't like jalapeno peppers, you can substitute them with another type of pepper or leave them out altogether. - For a milder flavor, you can omit the paprika and reduce the amount of black pepper. - To make these toothpicks even spicier, you can add a few dashes of hot sauce to the buttermilk mixture. - If you're short on time, you can skip the flour and buttermilk coating and simply toss the onion and jalapeno strips in seasoned breadcrumbs before frying. - You can also bake these toothpicks in the oven instead of frying them. Preheat your oven to 425°F and place the coated strips on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
