Classic Apple Crumble Recipe [video] Sweet and Savory Meals from sweetandsavorymeals.com
Introduction
Apple crumble is a classic dessert that never goes out of style. It’s a perfect dessert to make during the fall season when apples are in abundance. The recipe for apple crumble is simple, and it's a great way to use up leftover apples. The combination of sweet, juicy apples and crispy, buttery crumble is irresistible. This recipe is easy to make, and it’s an excellent dessert to share with your family and friends.
Ingredients
The ingredients for this apple crumble recipe are straightforward and easy to find. You will need: - 6 medium-sized apples - 1 cup all-purpose flour - 1/2 cup unsalted butter - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/4 tsp salt
Instructions
Step 1: Preheat the oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare the apples
Peel and core the apples. Cut them into thin slices and place them in a 9 x 9 inch baking dish.
Step 3: Make the crumble topping
In a mixing bowl, combine the flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Cut the butter into small pieces and add it to the mixture. Use your fingers or a pastry cutter to mix the ingredients until the mixture resembles coarse crumbs.
Step 4: Add the crumble topping to the apples
Sprinkle the crumble mixture over the top of the apples. Make sure to cover the apples entirely.
Step 5: Bake the apple crumble
Bake the apple crumble for 40-45 minutes or until the topping is golden brown and the apples are tender.
Step 6: Serve the apple crumble
Let the apple crumble cool for a few minutes before serving. You can serve it with whipped cream, ice cream, or caramel sauce.
Nutrition
This apple crumble recipe serves six people. Here are the approximate nutrition facts per serving: - Calories: 378 - Total Fat: 16.6g - Saturated Fat: 10.2g - Cholesterol: 43mg - Sodium: 108mg - Total Carbohydrates: 58.2g - Dietary Fiber: 3.9g - Sugars: 41.8g - Protein: 2.5g
Tips and Variations
Here are some tips and variations to help you customize this apple crumble recipe to your liking: - Use different types of apples: You can use any variety of apples you like for this recipe. Granny Smith apples are a popular choice because they hold up well during baking, but you can use any kind you prefer. - Add nuts: You can add chopped nuts, such as pecans or walnuts, to the crumble mixture for extra crunch. - Use oats: You can substitute some of the flour in the crumble mixture with rolled oats to add texture. - Use different spices: Experiment with different spices to add flavor to your apple crumble. You can use ginger, allspice, or cardamom in place of nutmeg or cinnamon. - Make it gluten-free: You can use gluten-free flour in this recipe to make it gluten-free.
Conclusion
Apple crumble is a classic dessert that everyone loves. This recipe is easy to make, and it’s a great way to use up leftover apples. The combination of sweet, juicy apples and crispy, buttery crumble is irresistible. You can customize this recipe to your liking by adding nuts, oats, or different spices. Serve it warm with whipped cream, ice cream, or caramel sauce for a delicious dessert that will satisfy your sweet tooth.
Apple pudding Cooking From The Heart from cookingfromtheheart.co.za
Introduction
Are you craving a sweet and healthy dessert? Why not try making an apple pudding recipe? This dessert is perfect for satisfying your sweet tooth while still maintaining a healthy diet. The recipe is easy to follow and can be customized to suit your taste preference. In this article, we will take a closer look at the ingredients, instructions, and nutrition of this delicious apple pudding recipe.
Ingredients
Here are the ingredients you will need to make apple pudding: - 4 medium-sized apples - 1 cup of milk - 2 tablespoons of cornstarch - 2 tablespoons of honey - 1 teaspoon of vanilla extract - 1 teaspoon of cinnamon - 1/4 teaspoon of nutmeg - 1/4 teaspoon of salt - 2 tablespoons of raisins
Optional Ingredients
If you want to add more flavor to your apple pudding, you can also add the following ingredients: - 1/4 cup of chopped walnuts - 1/4 cup of dried cranberries - 1/4 cup of shredded coconut - 1/4 cup of chocolate chips
Instructions
Now that you have all the ingredients, it's time to make the apple pudding. Here are the steps: Step 1: Preheat the oven to 375°F. Step 2: Peel and dice the apples into small pieces. Step 3: In a large mixing bowl, whisk together the milk, cornstarch, honey, vanilla extract, cinnamon, nutmeg, and salt. Step 4: Add the diced apples and raisins (or any other optional ingredients) to the mixing bowl and stir until the apples are coated with the mixture. Step 5: Pour the mixture into a baking dish and spread it evenly. Step 6: Bake for 35-40 minutes or until the pudding is set and the top is golden brown. Step 7: Let the pudding cool for a few minutes before serving. You can serve it warm or cold, depending on your preference.
Nutrition
Here is the nutritional information for one serving (based on 4 servings): - Calories: 163 - Fat: 2.4g - Carbohydrates: 35.7g - Protein: 2.7g - Fiber: 5.5g - Sugar: 27.7g As you can see, this apple pudding recipe is a healthy and delicious dessert option. It's low in fat and high in fiber, which makes it perfect for anyone who wants to maintain a healthy diet. Plus, it's easy to make and can be customized to suit your taste preference.
Conclusion
In conclusion, this apple pudding recipe is a must-try dessert for anyone who loves sweet and healthy treats. The recipe is easy to follow and can be customized to suit your taste preference. Whether you add walnuts, cranberries, or chocolate chips, this apple pudding is sure to satisfy your sweet tooth. So why not give it a try and see for yourself how delicious it is?
Puff Pastry Apple Turnovers {From Scratch} Marcellina In Cucina from www.marcellinaincucina.com
Introduction
Are you looking for a simple and delicious dessert recipe for your next gathering? Look no further than this apple turnover recipe! With a flaky crust and sweet apple filling, this recipe is sure to impress your guests. Plus, it's easy to make and requires just a few simple ingredients.
Ingredients
For the dough, you will need: - 2 cups all-purpose flour - 1 teaspoon salt - 1 tablespoon sugar - 1 cup unsalted butter, chilled and cut into small pieces - 1/3 cup ice water For the filling, you will need: - 4 apples, peeled and diced - 1/4 cup sugar - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 2 tablespoons unsalted butter - 1 tablespoon cornstarch - 1 tablespoon water For the egg wash, you will need: - 1 egg - 1 tablespoon milk
Instructions
1. In a large bowl, combine the flour, salt, and sugar. Add the chilled butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. 2. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. 3. Preheat the oven to 375°F (190°C). 4. In a medium saucepan, combine the apples, sugar, cinnamon, nutmeg, salt, and butter. Cook over medium heat for 10 minutes, stirring occasionally. 5. In a small bowl, mix the cornstarch and water until smooth. Add the cornstarch mixture to the apple mixture and cook for an additional 2 minutes, stirring constantly. Remove from heat and let cool. 6. On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut the dough into 6-inch circles using a round cookie cutter or a bowl. 7. Spoon about 2 tablespoons of the cooled apple mixture onto one half of each circle. Fold the other half of the dough over the filling and press the edges together with a fork to seal. 8. Place the turnovers on a baking sheet lined with parchment paper. In a small bowl, whisk together the egg and milk to make the egg wash. Brush the tops of the turnovers with the egg wash. 9. Bake for 25-30 minutes, or until the turnovers are golden brown. Let cool for a few minutes before serving.
Nutrition
This apple turnover recipe makes 6 servings. Each serving contains approximately: - Calories: 440 - Total Fat: 27g - Saturated Fat: 17g - Cholesterol: 105mg - Sodium: 395mg - Total Carbohydrates: 45g - Dietary Fiber: 3g - Sugars: 19g - Protein: 5g
Conclusion
This apple turnover recipe is the perfect dessert for any occasion. With a buttery crust and sweet apple filling, it's sure to satisfy your sweet tooth. Plus, it's easy to make and can be prepared ahead of time. Give it a try and impress your guests with your baking skills!
22 Ideas for Apple Cider Vinegar Weight Loss Recipe Best Recipes from momsandkitchen.com
Introduction
Apple cider vinegar has been used for centuries for its health benefits, including weight loss. The acetic acid in apple cider vinegar has been shown to help suppress appetite, increase metabolism, and reduce body fat. In this article, we will share a simple and effective apple cider vinegar weight loss recipe that you can easily make at home.
Ingredient
To make the apple cider vinegar weight loss recipe, you will need the following ingredients: - Organic, unfiltered apple cider vinegar - Water - Honey (optional)
Organic, Unfiltered Apple Cider Vinegar
It is important to use organic, unfiltered apple cider vinegar for this recipe. This type of apple cider vinegar contains "the mother," which is a cloudy substance that forms naturally during the fermentation process. The mother contains beneficial enzymes, bacteria, and minerals that are not present in filtered apple cider vinegar.
Water
You will also need water to dilute the apple cider vinegar. It is important to use filtered or purified water to avoid any contaminants that may affect the taste or quality of the recipe.
Honey (Optional)
If you prefer a sweeter taste, you can add honey to the apple cider vinegar weight loss recipe. However, keep in mind that honey contains sugar and calories, so it should be used in moderation.
Instructions
To make the apple cider vinegar weight loss recipe, follow these simple instructions: 1. Start by mixing 1-2 tablespoons of organic, unfiltered apple cider vinegar with 8-10 ounces of water in a glass or mug. 2. If you prefer a sweeter taste, add 1-2 teaspoons of honey to the mixture. 3. Stir the mixture well to ensure that the apple cider vinegar is fully diluted. 4. Drink the mixture before meals, 1-3 times per day.
Precautions
While apple cider vinegar is generally safe for most people, there are some precautions to keep in mind: - Apple cider vinegar is highly acidic and can erode tooth enamel. To avoid this, always dilute apple cider vinegar with water before drinking. - Apple cider vinegar may interact with certain medications, including diuretics and insulin. If you are taking any medications, consult with your doctor before using apple cider vinegar. - Apple cider vinegar may cause digestive discomfort, such as nausea or diarrhea, in some people. If you experience any of these symptoms, stop using apple cider vinegar immediately.
Nutrition
The apple cider vinegar weight loss recipe contains minimal calories and nutrients. However, the acetic acid in apple cider vinegar has been shown to have several health benefits, including: - Suppressing appetite: Acetic acid has been shown to increase feelings of fullness and reduce appetite, which may lead to decreased calorie intake and weight loss. - Increasing metabolism: Acetic acid has been shown to increase the activity of certain enzymes that help break down fat, which may lead to increased metabolism and weight loss. - Reducing body fat: Studies have shown that acetic acid may help reduce body fat by increasing the expression of genes that promote fat burning and decreasing the expression of genes that promote fat storage.
Conclusion
The apple cider vinegar weight loss recipe is a simple and effective way to incorporate the health benefits of apple cider vinegar into your diet. However, it is important to use organic, unfiltered apple cider vinegar and dilute it with water to avoid any potential side effects. If you are looking to lose weight, give this recipe a try and see how it works for you!
Apple And Raisin Chutney Recipe by Archana's Kitchen from www.archanaskitchen.com
Introduction
Chutney is a savory condiment that originated in India, but is now enjoyed all over the world. It is made by cooking fruits or vegetables with spices, sugar, and vinegar. Apple chutney is a popular variation that is sweet, tangy, and spicy all at once. It is a great accompaniment to cheese, grilled meats, and sandwiches. In this article, you will learn how to make apple chutney from scratch, with a delicious blend of apples, onions, ginger, and spices.
Ingredients
To make apple chutney, you will need the following ingredients:
6 cups of peeled, cored, and chopped apples
2 cups of chopped onions
1/2 cup of chopped ginger
1/2 cup of brown sugar
1/2 cup of apple cider vinegar
1/4 cup of raisins
1 teaspoon of salt
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1/2 teaspoon of red pepper flakes
Instructions
Here is how to make apple chutney:
Peel, core, and chop 6 cups of apples. You can use any variety of apples that you like, but tart apples like Granny Smith work well in chutney.
Chop 2 cups of onions and 1/2 cup of ginger. You can use a food processor to make this step easier.
Heat a large pot over medium heat. Add the onions and cook until they are translucent, about 5 minutes.
Add the chopped ginger and cook for another 2 minutes.
Add the chopped apples, 1/2 cup of brown sugar, 1/2 cup of apple cider vinegar, 1/4 cup of raisins, 1 teaspoon of salt, 1 teaspoon of cumin seeds, 1 teaspoon of coriander seeds, and 1/2 teaspoon of red pepper flakes to the pot.
Stir to combine all the ingredients.
Bring the mixture to a boil over high heat.
Reduce the heat to low and simmer the chutney for about 45 minutes, stirring occasionally.
When the chutney has thickened and the apples are soft, remove the pot from the heat.
Let the chutney cool to room temperature.
Transfer the chutney to a jar or container with a tight-fitting lid.
Store the chutney in the refrigerator for up to 1 month.
Nutrition
Here is the nutritional information for apple chutney:
Serving size: 1 tablespoon
Calories: 25
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 50mg
Total carbohydrates: 6g
Dietary fiber: 0g
Sugars: 5g
Protein: 0g
Conclusion
Apple chutney is a delicious and versatile condiment that can add flavor and excitement to many dishes. It is easy to make at home with just a few ingredients, and it keeps well in the refrigerator for up to a month. Try serving apple chutney with cheese, grilled meats, or sandwiches for a tasty and satisfying meal.
Apple Tart Recipe Taste of Home from www.tasteofhome.com
Introduction
If you're looking for a simple yet delicious dessert that's perfect for any occasion, look no further than this amazing apple tart recipe. This tart is a classic dessert that's easy to make and is sure to impress your guests. It's a great way to use up any extra apples you may have on hand and is perfect for fall gatherings or holiday parties.
Ingredients
For the crust, you'll need: - 2 cups all-purpose flour - 1/2 cup unsalted butter, chilled and cubed - 1/4 cup granulated sugar - 1/4 teaspoon salt - 1/4 cup ice water For the filling, you'll need: - 6 cups thinly sliced apples (about 6 medium apples) - 1/2 cup granulated sugar - 2 tablespoons all-purpose flour - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 2 tablespoons unsalted butter, cubed
Instructions
Step 1: Make the crust
In a large mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand. Gradually add the ice water, stirring until the dough comes together. Knead the dough a few times until it's smooth, then shape it into a disk and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 1 hour.
Step 2: Prepare the filling
Preheat the oven to 375°F. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss the mixture until the apples are evenly coated.
Step 3: Assemble the tart
Roll out the chilled dough on a floured surface until it's about 1/4 inch thick. Transfer the dough to a 9-inch tart pan with a removable bottom. Press the dough into the pan and trim off any excess. Pour the apple filling into the crust and dot the top with the cubed butter.
Step 4: Bake the tart
Bake the tart for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow the tart to cool before slicing and serving.
Nutrition
This apple tart recipe makes 8 servings. Each serving contains approximately: - 390 calories - 15g fat - 7g saturated fat - 55mg cholesterol - 165mg sodium - 63g carbohydrates - 3g fiber - 30g sugar - 4g protein
Conclusion
This apple tart recipe is a classic dessert that's perfect for any occasion. It's easy to make and is sure to impress your guests. Whether you're hosting a fall gathering or a holiday party, this tart is a great way to use up any extra apples you may have on hand. Give it a try and you won't be disappointed!
Mott's 100 Apple White Grape Juice, 64 fl oz Bottle from www.walmart.com
Introduction
There's nothing more refreshing than a glass of freshly made juice on a hot summer day. One of the most delicious and healthy options is apple grape juice. This drink is not only delicious but also packed with vitamins and minerals that can help boost your immune system and keep you hydrated.
Ingredients
To make apple grape juice, you'll need the following ingredients:
4 medium-sized apples
2 cups of grapes
1 tablespoon of lemon juice
1 tablespoon of honey (optional)
3 cups of water
Instructions
Follow these simple steps to make refreshing apple grape juice at home:
Wash the apples and grapes thoroughly under running water to remove any dirt or debris.
Peel the apples and remove the core. Cut them into small pieces.
Remove the stems from the grapes and wash them thoroughly.
Add the apples, grapes, lemon juice, honey (if using), and water to a blender.
Blend the mixture on high speed until the fruits are well blended and the juice is smooth.
Strain the juice through a fine-mesh strainer to remove any pulp or seeds.
Pour the juice into a glass and serve chilled.
Nutrition
Apple grape juice is not only delicious but also packed with essential vitamins and minerals. Here's the nutritional information for one serving of apple grape juice:
Calories: 124
Total Fat: 0.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 24g
Protein: 1g
Tips and Variations
Here are some tips and variations to help you customize your apple grape juice:
If you don't have a blender, you can use a juicer to extract the juice from the fruits.
If you prefer a sweeter juice, you can add more honey or sugar to taste.
You can also add a pinch of cinnamon or nutmeg to give your juice a warm, spicy flavor.
If you want to make your juice even more refreshing, you can add a few ice cubes to the blender before blending.
You can also experiment with different types of fruits and vegetables to create your own unique juice blends.
Conclusion
Apple grape juice is an easy and delicious way to stay hydrated and get the nutrients your body needs. With just a few simple ingredients and a blender or juicer, you can create a refreshing and healthy drink that's perfect for any time of day. So why not give this recipe a try and enjoy a glass of homemade apple grape juice today?
How to Make Easy Homemade Apple Wine Delishably from delishably.com
Introduction
If you're looking for a unique and enjoyable beverage to make at home, apple wine is a great option. This crisp and refreshing wine has a mellow flavor that pairs well with many different foods. Plus, it's relatively easy to make, even if you're new to winemaking. In this article, we'll walk you through the process of making apple wine from scratch, including ingredients, instructions, and nutrition information.
Ingredients
To make apple wine, you'll need the following ingredients: - 5 pounds of apples - 2 pounds of sugar - 1 teaspoon of yeast nutrient - 1 teaspoon of pectic enzyme - 1 package of wine yeast - 1 gallon of water You'll also need some basic winemaking equipment, including a fermentation vessel, an airlock, and a siphon.
Choosing the Right Apples
When it comes to making apple wine, the type of apples you use can make a big difference in the final product. Ideally, you want to choose apples that are sweet and flavorful, with a good balance of acidity. Some good options include Honeycrisp, Fuji, and Gala apples.
Instructions
Now that you have your ingredients, it's time to start making your apple wine. Here's a step-by-step guide to the process: 1. Wash and chop the apples into small pieces, leaving the skin and core intact. You can use a food processor or blender to speed up the process. 2. In a large pot, bring the chopped apples and water to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally. 3. After 30 minutes, strain the apple pulp through a cheesecloth or fine mesh strainer, squeezing out as much juice as possible. Discard the pulp. 4. Pour the apple juice into a fermentation vessel, and add the sugar, yeast nutrient, and pectic enzyme. Stir well to dissolve the sugar. 5. Sprinkle the wine yeast on top of the juice, and stir gently to combine. 6. Fit the airlock onto the fermentation vessel, and store in a cool, dark place for 4-6 weeks. During this time, the yeast will convert the sugar into alcohol, and the wine will begin to clear. 7. After 4-6 weeks, use a siphon to transfer the clear wine into a clean, sanitized container. Avoid disturbing the sediment at the bottom of the fermentation vessel. 8. Allow the wine to age for at least 6 months, or longer if desired. The longer the wine ages, the smoother and more complex the flavor will become.
Nutrition
Here's a breakdown of the nutrition information for one 5-ounce serving of homemade apple wine: - Calories: 120 - Carbohydrates: 12g - Protein: 0g - Fat: 0g - Sodium: 0mg It's worth noting that homemade wine can vary in alcohol content, depending on how much sugar is used in the fermentation process. On average, homemade apple wine has an alcohol content of around 10-12%.
Conclusion
Making your own apple wine is a fun and rewarding project that can yield delicious results. With just a few simple ingredients and some basic winemaking equipment, you can create a crisp and refreshing wine that's perfect for sipping on a warm summer evening or pairing with your favorite meal. So why not give it a try? You might just discover a new favorite beverage.
