Recipe For Apple Chutney

Cesar Chien    December 11, 2022    apple , chutney , for , recipe , Recipes    Comment   

Apple And Raisin Chutney Recipe by Archana's Kitchen from www.archanaskitchen.com

Introduction

Chutney is a savory condiment that originated in India, but is now enjoyed all over the world. It is made by cooking fruits or vegetables with spices, sugar, and vinegar. Apple chutney is a popular variation that is sweet, tangy, and spicy all at once. It is a great accompaniment to cheese, grilled meats, and sandwiches. In this article, you will learn how to make apple chutney from scratch, with a delicious blend of apples, onions, ginger, and spices.

Ingredients

To make apple chutney, you will need the following ingredients:

• 6 cups of peeled, cored, and chopped apples
• 2 cups of chopped onions
• 1/2 cup of chopped ginger
• 1/2 cup of brown sugar
• 1/2 cup of apple cider vinegar
• 1/4 cup of raisins
• 1 teaspoon of salt
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander seeds
• 1/2 teaspoon of red pepper flakes

Instructions

Here is how to make apple chutney:

1. Peel, core, and chop 6 cups of apples. You can use any variety of apples that you like, but tart apples like Granny Smith work well in chutney.
2. Chop 2 cups of onions and 1/2 cup of ginger. You can use a food processor to make this step easier.
3. Heat a large pot over medium heat. Add the onions and cook until they are translucent, about 5 minutes.
4. Add the chopped ginger and cook for another 2 minutes.
5. Add the chopped apples, 1/2 cup of brown sugar, 1/2 cup of apple cider vinegar, 1/4 cup of raisins, 1 teaspoon of salt, 1 teaspoon of cumin seeds, 1 teaspoon of coriander seeds, and 1/2 teaspoon of red pepper flakes to the pot.
6. Stir to combine all the ingredients.
7. Bring the mixture to a boil over high heat.
8. Reduce the heat to low and simmer the chutney for about 45 minutes, stirring occasionally.
9. When the chutney has thickened and the apples are soft, remove the pot from the heat.
10. Let the chutney cool to room temperature.
11. Transfer the chutney to a jar or container with a tight-fitting lid.
12. Store the chutney in the refrigerator for up to 1 month.

Nutrition

Here is the nutritional information for apple chutney:

• Serving size: 1 tablespoon
• Calories: 25
• Total fat: 0g
• Saturated fat: 0g
• Cholesterol: 0mg
• Sodium: 50mg
• Total carbohydrates: 6g
• Dietary fiber: 0g
• Sugars: 5g
• Protein: 0g

Conclusion

Apple chutney is a delicious and versatile condiment that can add flavor and excitement to many dishes. It is easy to make at home with just a few ingredients, and it keeps well in the refrigerator for up to a month. Try serving apple chutney with cheese, grilled meats, or sandwiches for a tasty and satisfying meal.

Source: www.tasteofhome.com