Spicy Mango Chutney Recipe. Vegan Vegan Richa from www.veganricha.com
Introduction
Mango chutney is a versatile condiment that complements a variety of dishes. It's a perfect accompaniment to Indian curries, grilled meats, and sandwiches. This sweet and tangy chutney is made from ripe mangoes, vinegar, sugar, and a blend of spices. It's easy to make and can be stored for several weeks in the refrigerator. In this article, we'll provide a detailed recipe for making mango chutney at home.
Ingredients
To make mango chutney, you'll need the following ingredients:
4 ripe mangoes, peeled and diced
1 cup of white vinegar
1 cup of sugar
1 teaspoon of salt
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1 teaspoon of red pepper flakes
1 cinnamon stick
4 cloves
1 bay leaf
1 tablespoon of grated ginger
1 tablespoon of minced garlic
Instructions
Follow these easy steps to make mango chutney:
Step 1: Prepare the Mangoes
Peel and dice the mangoes into small pieces. Make sure to remove the pit and discard it. You can also use a food processor to chop the mangoes, but make sure not to puree them.
Step 2: Prepare the Spices
In a small skillet, toast the mustard seeds, cumin seeds, coriander seeds, and red pepper flakes until fragrant. Make sure not to burn the spices. Grind the spices in a mortar and pestle or a spice grinder.
Step 3: Cook the Chutney
In a large saucepan, add the chopped mangoes, vinegar, sugar, salt, cinnamon stick, cloves, bay leaf, ginger, garlic, and ground spices. Stir to combine all the ingredients. Bring the mixture to a boil over medium heat, stirring occasionally. Once it comes to a boil, reduce the heat to low and let it simmer for about 45 minutes to an hour. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.
Step 4: Store the Chutney
Once the chutney has thickened and the mangoes are soft, remove the pan from the heat. Remove the cinnamon stick and bay leaf and discard them. Let the mixture cool for a few minutes. Transfer the chutney to a sterilized jar and let it cool completely. Once cooled, cover the jar tightly and store it in the refrigerator. The chutney can be stored for up to 2-3 weeks.
Nutrition
Mango chutney is a healthy condiment that's low in calories and fat. Here's the nutritional information for one tablespoon of mango chutney:
Calories: 35
Total Fat: 0g
Sodium: 30mg
Total Carbohydrates: 9g
Sugars: 9g
Protein: 0g
Conclusion
Mango chutney is a delicious and versatile condiment that's easy to make at home. This sweet and tangy chutney can be used as a dip, spread, or topping for a variety of dishes. Follow this recipe to make your own mango chutney and enjoy it with your favorite meals.
Coconut chutney Recipe A Little Bit of Spice from www.alittlebitofspice.com
Introduction
Chutney is an Indian condiment that is used as a dip or a spread. It is usually made with a combination of spices, fruits, and vegetables. One of the most popular varieties of chutney is coconut chutney. It is a simple and easy-to-make recipe that goes well with a variety of dishes. In this article, we will provide a detailed recipe for coconut chutney along with its nutritional information.
Ingredients
1 cup grated coconut
1/2 cup roasted chana dal
2-3 green chilies
1/2 inch ginger
1/2 tsp mustard seeds
1/2 tsp urad dal
1/2 tsp cumin seeds
5-6 curry leaves
1 tbsp oil
Salt to taste
Water as required
Instructions
Take a blender jar and add grated coconut, roasted chana dal, green chilies, ginger, and salt to it.
Add water as required and blend the mixture to a smooth paste.
Transfer the chutney to a bowl and keep it aside.
Heat oil in a pan and add mustard seeds, urad dal, and cumin seeds to it.
Once the mustard seeds start to splutter, add curry leaves to the pan and sauté for a few seconds.
Pour the tempering over the chutney and mix well.
Your coconut chutney is ready to serve.
Nutrition
The nutritional value of coconut chutney depends on the quantity of ingredients used. However, the following table provides a rough estimate of the nutritional information of coconut chutney:
Nutrient
Amount per serving
Calories
50
Protein
1 g
Carbohydrates
4 g
Fat
3 g
Fiber
1 g
Sodium
50 mg
Conclusion
Coconut chutney is a versatile condiment that can be served as a side dish with a variety of Indian dishes. It is easy to make and can be stored in the refrigerator for up to 3-4 days. The recipe provided in this article is a basic coconut chutney recipe that can be modified to suit individual tastes. So, next time you are in the mood for a spicy and flavorful chutney, try making coconut chutney at home!
This Tomato Chutney is beyond easy to make! It's great with cheese from www.pinterest.com
Introduction
Tomato chutney is a popular Indian condiment that is made using fresh tomatoes and a blend of spices. It is a versatile accompaniment that goes well with a variety of dishes, including dosas, parathas, and rice. This recipe for long-lasting tomato chutney is ideal for those who want to enjoy the delicious taste of tomato chutney for longer periods.
Ingredients
To make long-lasting tomato chutney, you will need the following ingredients:
1 kg ripe tomatoes
1/2 cup tamarind pulp
1/2 cup jaggery
1/4 cup oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp fennel seeds
4-5 dry red chillies
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
Salt to taste
Instructions
Follow these simple steps to make long-lasting tomato chutney:
Wash the tomatoes and cut them into small pieces.
Heat oil in a pan and add mustard seeds, cumin seeds, and fennel seeds. Let them splutter.
Add dry red chillies and ginger-garlic paste. Saute for a minute.
Add the chopped tomatoes and cook for 10-15 minutes or until they become soft and mushy.
Add tamarind pulp, jaggery, turmeric powder, red chilli powder, coriander powder, cumin powder, and salt. Mix well.
Cook for another 10-15 minutes or until the chutney thickens and the oil starts to separate from the sides.
Let the chutney cool down completely.
Pour the chutney into sterilized glass jars and store in a cool and dry place.
Your long-lasting tomato chutney is ready to use!
Nutrition
Here is the nutritional information for one serving of long-lasting tomato chutney (1 tbsp):
Calories: 30
Total fat: 1.5 g
Saturated fat: 0.2 g
Cholesterol: 0 mg
Sodium: 10 mg
Total carbohydrates: 4 g
Dietary fiber: 0.5 g
Sugars: 3 g
Protein: 0.5 g
Tips
Here are some tips to make the perfect long-lasting tomato chutney:
Choose ripe and juicy tomatoes for the best flavor.
Adjust the amount of red chilli powder according to your preference for spiciness.
Use a non-reactive pan like stainless steel or enamel to avoid any metallic taste in the chutney.
Make sure the jars you use for storing the chutney are completely dry and free from any moisture.
Store the chutney in a cool and dry place to increase its shelf life.
Conclusion
Long-lasting tomato chutney is a delicious condiment that is easy to make and can be stored for longer periods. It is a great way to use up any extra tomatoes you may have and can be enjoyed with a variety of dishes. With this recipe and our tips, you can make the perfect batch of long-lasting tomato chutney that will last for weeks!
Plum Chutney mastersfoodie from masters-foodie.com
Are you a fan of sweet and tangy chutneys? Then, you must try this recipe of plum chutney. It is a perfect blend of juicy plums, aromatic spices, and tangy vinegar. Plum chutney is an excellent accompaniment to savory dishes like samosas, pakoras, and parathas. Moreover, it is quite easy to make and can be stored for weeks in an airtight container. Let's dive into the recipe and learn how to make this mouth-watering plum chutney.
Ingredients
To make plum chutney, you will need the following ingredients:
1 kg ripe plums, pitted and chopped
1 cup sugar
1 cup vinegar
1 tsp red chili powder
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp salt
1 tsp ginger, grated
1 tsp garlic, minced
1 cinnamon stick
2-3 cloves
1 bay leaf
1 tbsp oil
Instructions
Follow these simple instructions to make plum chutney:
Step 1: Prepare the Plums
Wash the plums thoroughly and remove the pits. Chop them into small pieces and set them aside.
Step 2: Cook the Spices
Heat one tablespoon of oil in a pan and add cumin seeds, mustard seeds, cinnamon stick, cloves, and bay leaf. Stir them for a minute until they start to crackle.
Step 3: Add Ginger and Garlic
Add grated ginger and minced garlic to the pan and sauté for a minute until they turn golden brown.
Step 4: Add Plum Pieces
Add the chopped plum pieces to the pan and mix well with the spices. Cook them for 2-3 minutes until they soften.
Step 5: Add Sugar and Vinegar
Add one cup of sugar and one cup of vinegar to the pan and mix well. Stir continuously until the sugar dissolves.
Step 6: Add Red Chili Powder and Salt
Add one teaspoon of red chili powder and one teaspoon of salt to the pan and mix well. Cook the mixture for 10-15 minutes until it thickens.
Step 7: Remove from Heat
Turn off the heat and let the chutney cool down to room temperature.
Step 8: Store the Chutney
Transfer the plum chutney to an airtight container and store it in the refrigerator. It can be stored for up to four weeks.
Nutrition
This plum chutney recipe is quite nutritious and provides the following nutrients per serving:
Calories: 127
Protein: 0.5g
Fat: 0.2g
Carbohydrates: 32.8g
Fiber: 1g
Sugar: 31.2g
Variations
You can customize this plum chutney recipe according to your taste preferences. Here are some variations you can try:
Spicy Plum Chutney
If you love spicy food, you can add more red chili powder or green chilies to the chutney.
Sweet and Sour Plum Chutney
To make the chutney more tangy, you can add more vinegar or lime juice.
Chunky Plum Chutney
If you prefer a chunky texture, you can chop the plums into bigger pieces and cook them for a shorter time.
Smooth Plum Chutney
To make a smooth and silky chutney, you can puree the cooked plums in a blender before storing them.
Conclusion
Plum chutney is a delicious and versatile condiment that can elevate any dish. With this easy recipe, you can make your own plum chutney at home and enjoy it with your favorite snacks. So, go ahead and give it a try. You won't be disappointed!
Roasted Tomato Chutney Recipe Spoons Of Flavor from spoonsofflavor.com
Introduction
Chutney is a popular condiment in Indian cuisine that is made from a variety of fruits, vegetables, and spices. One of the most common types of chutney is tomato chutney, which is a delicious and tangy accompaniment to many Indian dishes. In this article, we will be sharing a recipe for tomato chutney that is easy to make and packed with flavor.
Ingredients
To make tomato chutney, you will need the following ingredients:
6 ripe tomatoes, chopped
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
2 tablespoons oil
1 tablespoon sugar
1 tablespoon vinegar
Instructions
Follow these simple steps to make tomato chutney:
Heat oil in a pan over medium heat.
Add cumin seeds and mustard seeds and sauté for a minute.
Add chopped onions and garlic and sauté until the onions turn translucent.
Add chopped tomatoes and cook for 5-7 minutes until they are soft and mushy.
Add turmeric powder, red chili powder, and salt and mix well.
Cook for another 5-7 minutes until the spices are well combined with the tomatoes.
Add sugar and vinegar and mix well.
Cook for another 2-3 minutes until the sugar has dissolved and the chutney has thickened.
Remove from heat and let it cool down to room temperature.
Transfer the chutney to a blender and blend until smooth.
Pour the chutney back into the pan and heat over low heat for a minute.
Remove from heat and let it cool down completely.
Store in an airtight container in the refrigerator for up to a week.
Nutrition
Tomatoes are a great source of vitamins A and C, and are also high in antioxidants. This tomato chutney recipe is low in calories and fat, but is still packed with flavor. It is a great way to add some extra nutrition to your meals, and is a healthy alternative to store-bought condiments that are often high in sugar and preservatives.
Ways to Serve Tomato Chutney
Tomato chutney can be served in many ways. It is a great accompaniment to Indian dishes such as samosas, pakoras, and dosas. It can also be served as a dip for chips or veggies, or as a spread for sandwiches or wraps. Here are some other ways to enjoy tomato chutney:
Stir it into plain yogurt for a delicious and healthy dip.
Use it as a marinade for chicken or fish.
Serve it alongside grilled meats or vegetables.
Use it as a topping for pizza or pasta.
Variations
While this recipe is delicious as is, there are many ways to customize it to your liking. Here are some ideas for variations:
Add some fresh ginger for extra flavor.
Use brown sugar instead of white sugar for a richer flavor.
Add some chopped cilantro for a fresh and herbaceous flavor.
Use different types of chilies for varying levels of spiciness.
Add some garam masala for a more complex flavor.
Conclusion
Tomato chutney is a versatile and delicious condiment that is easy to make at home. This recipe is packed with flavor and nutrition, and can be enjoyed in many different ways. Whether you serve it alongside Indian dishes or use it as a dip or spread, tomato chutney is sure to become a favorite in your home.
Apple And Raisin Chutney Recipe by Archana's Kitchen from www.archanaskitchen.com
Introduction
Chutney is a savory condiment that originated in India, but is now enjoyed all over the world. It is made by cooking fruits or vegetables with spices, sugar, and vinegar. Apple chutney is a popular variation that is sweet, tangy, and spicy all at once. It is a great accompaniment to cheese, grilled meats, and sandwiches. In this article, you will learn how to make apple chutney from scratch, with a delicious blend of apples, onions, ginger, and spices.
Ingredients
To make apple chutney, you will need the following ingredients:
6 cups of peeled, cored, and chopped apples
2 cups of chopped onions
1/2 cup of chopped ginger
1/2 cup of brown sugar
1/2 cup of apple cider vinegar
1/4 cup of raisins
1 teaspoon of salt
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1/2 teaspoon of red pepper flakes
Instructions
Here is how to make apple chutney:
Peel, core, and chop 6 cups of apples. You can use any variety of apples that you like, but tart apples like Granny Smith work well in chutney.
Chop 2 cups of onions and 1/2 cup of ginger. You can use a food processor to make this step easier.
Heat a large pot over medium heat. Add the onions and cook until they are translucent, about 5 minutes.
Add the chopped ginger and cook for another 2 minutes.
Add the chopped apples, 1/2 cup of brown sugar, 1/2 cup of apple cider vinegar, 1/4 cup of raisins, 1 teaspoon of salt, 1 teaspoon of cumin seeds, 1 teaspoon of coriander seeds, and 1/2 teaspoon of red pepper flakes to the pot.
Stir to combine all the ingredients.
Bring the mixture to a boil over high heat.
Reduce the heat to low and simmer the chutney for about 45 minutes, stirring occasionally.
When the chutney has thickened and the apples are soft, remove the pot from the heat.
Let the chutney cool to room temperature.
Transfer the chutney to a jar or container with a tight-fitting lid.
Store the chutney in the refrigerator for up to 1 month.
Nutrition
Here is the nutritional information for apple chutney:
Serving size: 1 tablespoon
Calories: 25
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 50mg
Total carbohydrates: 6g
Dietary fiber: 0g
Sugars: 5g
Protein: 0g
Conclusion
Apple chutney is a delicious and versatile condiment that can add flavor and excitement to many dishes. It is easy to make at home with just a few ingredients, and it keeps well in the refrigerator for up to a month. Try serving apple chutney with cheese, grilled meats, or sandwiches for a tasty and satisfying meal.
Tomato Mango chutney recipe.. YouTube from www.youtube.com
Introduction
Chutney is a popular condiment in Indian cuisine that is used to add a burst of flavor to any dish. It is a tangy, spicy, and sweet sauce that is made from a variety of fruits, vegetables, and spices. One of the most popular chutneys is the tomato mango chutney. This chutney is made from ripe tomatoes, sweet mangoes, and a blend of aromatic spices. In this article, we will show you how to make this delicious chutney in a few easy steps.
Ingredients
To make the tomato mango chutney, you will need the following ingredients:
2 ripe mangoes, peeled and diced
4 ripe tomatoes, diced
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, peeled and grated
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 cup water
1/2 teaspoon salt
Instructions
Now that you have gathered all the ingredients, let's start making the tomato mango chutney.
Heat a tablespoon of oil in a pan over medium heat.
Add the cumin seeds and mustard seeds to the pan and let them splutter for a few seconds.
Add the chopped onion, minced garlic, and grated ginger to the pan and sauté until the onion turns translucent.
Add the diced tomatoes, diced mangoes, coriander powder, turmeric powder, and red chili powder to the pan and mix well.
Stir in the brown sugar, apple cider vinegar, water, and salt to the pan and bring the mixture to a boil.
Reduce the heat to low and let the chutney simmer for 30-40 minutes or until it thickens and the mangoes and tomatoes are cooked through.
Turn off the heat and let the chutney cool down to room temperature.
Transfer the chutney to a blender and blend until it is smooth and homogeneous.
Pour the chutney into a sterilized glass jar and store it in the refrigerator for up to a month.
Serve the tomato mango chutney as a dip, spread, or condiment with your favorite dishes.
Nutrition
The tomato mango chutney is a healthy and nutritious condiment that is packed with vitamins, minerals, and antioxidants. One serving (2 tablespoons) of this chutney contains approximately:
Calories: 50
Carbohydrates: 12g
Fiber: 1g
Sugar: 10g
Protein: 1g
Fat: 0g
Sodium: 90mg
Conclusion
The tomato mango chutney is a delicious and versatile condiment that can be used in many ways. It can be served as a dip, spread, or condiment with your favorite dishes. This chutney is easy to make and can be stored in the refrigerator for up to a month. So, the next time you want to add a burst of flavor to your food, try making this delicious tomato mango chutney.
