Plum Chutney mastersfoodie from masters-foodie.com
Are you a fan of sweet and tangy chutneys? Then, you must try this recipe of plum chutney. It is a perfect blend of juicy plums, aromatic spices, and tangy vinegar. Plum chutney is an excellent accompaniment to savory dishes like samosas, pakoras, and parathas. Moreover, it is quite easy to make and can be stored for weeks in an airtight container. Let's dive into the recipe and learn how to make this mouth-watering plum chutney.
Ingredients
To make plum chutney, you will need the following ingredients:
1 kg ripe plums, pitted and chopped
1 cup sugar
1 cup vinegar
1 tsp red chili powder
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp salt
1 tsp ginger, grated
1 tsp garlic, minced
1 cinnamon stick
2-3 cloves
1 bay leaf
1 tbsp oil
Instructions
Follow these simple instructions to make plum chutney:
Step 1: Prepare the Plums
Wash the plums thoroughly and remove the pits. Chop them into small pieces and set them aside.
Step 2: Cook the Spices
Heat one tablespoon of oil in a pan and add cumin seeds, mustard seeds, cinnamon stick, cloves, and bay leaf. Stir them for a minute until they start to crackle.
Add the chopped plum pieces to the pan and mix well with the spices. Cook them for 2-3 minutes until they soften.
Step 5: Add Sugar and Vinegar
Add one cup of sugar and one cup of vinegar to the pan and mix well. Stir continuously until the sugar dissolves.
Step 6: Add Red Chili Powder and Salt
Add one teaspoon of red chili powder and one teaspoon of salt to the pan and mix well. Cook the mixture for 10-15 minutes until it thickens.
Step 7: Remove from Heat
Turn off the heat and let the chutney cool down to room temperature.
Step 8: Store the Chutney
Transfer the plum chutney to an airtight container and store it in the refrigerator. It can be stored for up to four weeks.
Nutrition
This plum chutney recipe is quite nutritious and provides the following nutrients per serving:
Calories: 127
Protein: 0.5g
Fat: 0.2g
Carbohydrates: 32.8g
Fiber: 1g
Sugar: 31.2g
Variations
You can customize this plum chutney recipe according to your taste preferences. Here are some variations you can try:
Spicy Plum Chutney
If you love spicy food, you can add more red chili powder or green chilies to the chutney.
Sweet and Sour Plum Chutney
To make the chutney more tangy, you can add more vinegar or lime juice.
Chunky Plum Chutney
If you prefer a chunky texture, you can chop the plums into bigger pieces and cook them for a shorter time.
Smooth Plum Chutney
To make a smooth and silky chutney, you can puree the cooked plums in a blender before storing them.
Conclusion
Plum chutney is a delicious and versatile condiment that can elevate any dish. With this easy recipe, you can make your own plum chutney at home and enjoy it with your favorite snacks. So, go ahead and give it a try. You won't be disappointed!
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