Miso Ramen Recipe 味噌ラーメン • Just One Cookbook from www.justonecookbook.com
Introduction
Ramen is a popular Japanese dish that has taken the world by storm. Known for its delicious broth and chewy noodles, it's no wonder that it has become a staple in many households. One of the most popular variations of ramen is the miso ramen. This dish is made with a savory miso broth, which is rich in umami flavor. In this article, we will be sharing with you a recipe for miso ramen that is both easy to make and delicious.
Ingredients
To make miso ramen, you will need the following ingredients:
4 packs of ramen noodles
4 cups of chicken broth
4 cloves of garlic
1 onion
1 tablespoon of vegetable oil
2 tablespoons of miso paste
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of rice vinegar
1 tablespoon of brown sugar
1 cup of sliced mushrooms
1 cup of sliced green onions
2 boiled eggs
1 tablespoon of sesame seeds
Instructions
Now that you have gathered all the ingredients, it's time to start cooking. Follow these steps to make the perfect miso ramen:
Step 1: Prepare the Ingredients
Start by peeling and chopping the onion and garlic. Slice the mushrooms and green onions, and set them aside. Boil the eggs for 6-7 minutes and set them aside as well.
Step 2: Cook the Noodles
Cook the ramen noodles according to the instructions on the package. Drain the noodles and set them aside.
Step 3: Prepare the Broth
In a large pot, heat up the vegetable oil over medium heat. Add the chopped onion and garlic and sauté until they are soft and fragrant. Add the chicken broth, miso paste, soy sauce, sesame oil, rice vinegar, and brown sugar to the pot. Stir everything together until the miso paste is dissolved. Bring the broth to a boil and let it simmer for 5-7 minutes.
Step 4: Add the Mushrooms and Green Onions
Once the broth has simmered for a few minutes, add the sliced mushrooms and green onions. Let them cook for 2-3 minutes until they are soft.
Step 5: Assemble the Ramen Bowls
Divide the cooked noodles into four bowls. Pour the miso broth over the noodles. Slice the boiled eggs in half and place them on top of the noodles. Sprinkle some sesame seeds over the top.
Nutrition
Each serving of miso ramen contains approximately:
Calories: 550
Protein: 20g
Fat: 22g
Carbohydrates: 70g
Fiber: 4g
Sugar: 10g
Conclusion
Miso ramen is a delicious and nutritious dish that is easy to make at home. With its rich broth and chewy noodles, it's the perfect comfort food for any occasion. Try out this recipe and let us know what you think!
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