Easy Hyderabadi Chicken Biryani The Delicious Crescent from www.thedeliciouscrescent.com
Introduction
If you're looking for a quick and easy way to make chicken biryani, look no further! This recipe is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. Biryani is a classic Indian dish that is usually made with rice, meat, and spices. It's often served at special occasions and celebrations, but with this recipe, you can enjoy it any time you want.
Ingredients
For this chicken biryani recipe, you'll need the following ingredients: - 2 cups basmati rice - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons vegetable oil - 1 large onion, chopped - 4 cloves garlic, minced - 1 tablespoon grated ginger - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon ground turmeric - 1 teaspoon garam masala - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups chicken broth - 1/2 cup raisins - 1/2 cup slivered almonds - 1/4 cup chopped fresh cilantro
Instructions
1. Rinse the rice in cold water until the water runs clear. Then, soak the rice in cold water for 30 minutes. 2. In a large pot, heat the oil over medium heat. Add the onion and cook until soft and translucent, about 5 minutes. 3. Add the garlic and ginger and cook for another minute. 4. Add the chicken and cook until browned on all sides, about 5 minutes. 5. Add the cumin, coriander, turmeric, garam masala, salt, and pepper. Stir to combine and cook for another minute. 6. Drain the rice and add it to the pot. Stir to combine. 7. Add the chicken broth and bring to a boil. 8. Reduce the heat to low, cover the pot, and simmer for 20 minutes. 9. Stir in the raisins, almonds, and cilantro. 10. Cover the pot and continue to cook for another 5-10 minutes, or until the rice is tender and the chicken is cooked through. 11. Serve hot and enjoy!
Nutrition
This chicken biryani recipe is a delicious and satisfying meal that's also packed with nutrients. Here's a breakdown of the nutrition information: - Calories: 452 - Fat: 14g - Saturated Fat: 2g - Cholesterol: 67mg - Sodium: 933mg - Carbohydrates: 57g - Fiber: 3g - Sugar: 14g - Protein: 26g As you can see, this recipe is a great source of protein, fiber, and other essential nutrients. Plus, it's a delicious way to enjoy a classic Indian dish without spending hours in the kitchen. Give it a try today and see for yourself how easy and delicious it can be!
Easy Vegetable Biryani Dinner, then Dessert from dinnerthendessert.com
Introduction
Vegetable biryani is a popular Indian rice dish that is made with a variety of vegetables and aromatic spices. This flavorful and fragrant dish is perfect for a family dinner or a special occasion. It is easy to make, and you can customize it according to your taste by adding your favorite vegetables.
Ingredients
The ingredients you will need to make vegetable biryani are as follows:
2 cups basmati rice
4 cups water
1 cup mixed vegetables (carrots, peas, beans, potatoes, etc)
1 onion, chopped
1 tomato, chopped
1 tablespoon ginger garlic paste
1 tablespoon biryani masala
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon red chili powder
2 tablespoons oil
1 bay leaf
4 cloves
2 cardamom pods
1 cinnamon stick
Salt to taste
Instructions
Follow these easy steps to make vegetable biryani:
Wash the basmati rice and soak it in water for 30 minutes. Drain the water and keep the rice aside.
Heat oil in a pan and add cumin seeds, bay leaf, cloves, cinnamon stick, and cardamom pods. Saute for a few seconds.
Add chopped onions and saute until they turn golden brown.
Add ginger garlic paste and saute for a minute.
Add chopped tomatoes and cook until they turn mushy.
Add biryani masala, coriander powder, red chili powder, and salt. Mix well.
Add mixed vegetables and saute for 2-3 minutes.
Add 4 cups of water and bring it to a boil.
Add soaked rice and mix well.
Cover the pan with a lid and cook on low flame for 20-25 minutes or until the rice is cooked and the water is absorbed.
Turn off the flame and let it rest for 10 minutes.
Gently fluff the rice with a fork.
Your delicious vegetable biryani is ready to serve.
Nutrition
Vegetable biryani is a healthy and nutritious vegetarian dish that is rich in carbohydrates, proteins, and essential vitamins and minerals. It is a good source of dietary fiber, which helps in digestion and prevents constipation. The mixed vegetables used in the dish provide a variety of nutrients like vitamins A, C, and K, potassium, and iron. The dish is also low in fat and calories, making it a healthy meal option for weight watchers.
Conclusion
Vegetable biryani is a colorful and flavorful rice dish that is perfect for a family dinner or a special occasion. It is easy to make and can be customized according to your taste by adding your favorite vegetables. This healthy and nutritious dish is a good source of dietary fiber, vitamins, and minerals, making it a healthy meal option for everyone. So, next time you want to make a delicious and healthy vegetarian meal, try making vegetable biryani.
Easy Indian Chicken Biryani Recipe Veena Azmanov from veenaazmanov.com
Introduction
Biryani is an aromatic Indian dish that is made with layers of rice, meat, and spices. It is a staple in Indian cuisine and is enjoyed by people all over the world. Chicken biryani is one of the most popular types of biryani, and it is a great way to introduce yourself to the world of Indian cuisine.
Ingredients
Here are the ingredients you will need to make chicken biryani: - 2 cups basmati rice - 2 lbs chicken thighs - 1 large onion - 4 cloves garlic - 1 inch ginger - 2 green chilies - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp turmeric - 1 tsp red chili powder - 1 cup yogurt - 1 cup water - 1/2 cup oil - Salt to taste
Instructions
Here is how you can make chicken biryani: 1. Start by washing and soaking the basmati rice in cold water for about 30 minutes. 2. While the rice is soaking, chop the onion, garlic, and ginger. 3. Next, heat the oil in a large pot and add the cumin seeds. 4. Once the cumin seeds start to sizzle, add the chopped onion, garlic, and ginger. 5. Cook the onion mixture until it turns golden brown. 6. Add the chicken thighs to the pot and cook until they turn golden brown. 7. Add the green chilies, coriander powder, garam masala, turmeric, and red chili powder to the pot. 8. Cook for a few minutes until the spices are fragrant. 9. Add the yogurt to the pot and mix well. 10. Add the water and salt to taste. 11. Cover the pot and let the chicken cook on medium-low heat for about 15-20 minutes. 12. While the chicken is cooking, bring a large pot of salted water to a boil. 13. Drain the soaked rice and add it to the boiling water. 14. Cook the rice until it is about 70% done. 15. Once the chicken is cooked, remove it from the pot and set it aside. 16. In the same pot, layer the rice on top of the chicken. 17. Cover the pot and let the rice cook on low heat for about 15-20 minutes or until it is fully cooked. 18. Serve hot with raita and garnish with fresh cilantro.
Nutrition
Here is the approximate nutrition information for chicken biryani (per serving): - Calories: 600 - Fat: 25g - Carbohydrates: 60g - Protein: 35g - Sodium: 500mg
Conclusion
Chicken biryani is a delicious and flavorful dish that is perfect for any occasion. It may seem intimidating to make at first, but with a little bit of practice, you'll be able to make this dish with ease. Give this recipe a try and enjoy a taste of India in your own home.
