Easy Hyderabadi Chicken Biryani The Delicious Crescent from www.thedeliciouscrescent.com
Introduction
If you're looking for a quick and easy way to make chicken biryani, look no further! This recipe is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. Biryani is a classic Indian dish that is usually made with rice, meat, and spices. It's often served at special occasions and celebrations, but with this recipe, you can enjoy it any time you want.
Ingredients
For this chicken biryani recipe, you'll need the following ingredients: - 2 cups basmati rice - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons vegetable oil - 1 large onion, chopped - 4 cloves garlic, minced - 1 tablespoon grated ginger - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon ground turmeric - 1 teaspoon garam masala - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups chicken broth - 1/2 cup raisins - 1/2 cup slivered almonds - 1/4 cup chopped fresh cilantro
Instructions
1. Rinse the rice in cold water until the water runs clear. Then, soak the rice in cold water for 30 minutes. 2. In a large pot, heat the oil over medium heat. Add the onion and cook until soft and translucent, about 5 minutes. 3. Add the garlic and ginger and cook for another minute. 4. Add the chicken and cook until browned on all sides, about 5 minutes. 5. Add the cumin, coriander, turmeric, garam masala, salt, and pepper. Stir to combine and cook for another minute. 6. Drain the rice and add it to the pot. Stir to combine. 7. Add the chicken broth and bring to a boil. 8. Reduce the heat to low, cover the pot, and simmer for 20 minutes. 9. Stir in the raisins, almonds, and cilantro. 10. Cover the pot and continue to cook for another 5-10 minutes, or until the rice is tender and the chicken is cooked through. 11. Serve hot and enjoy!
Nutrition
This chicken biryani recipe is a delicious and satisfying meal that's also packed with nutrients. Here's a breakdown of the nutrition information: - Calories: 452 - Fat: 14g - Saturated Fat: 2g - Cholesterol: 67mg - Sodium: 933mg - Carbohydrates: 57g - Fiber: 3g - Sugar: 14g - Protein: 26g As you can see, this recipe is a great source of protein, fiber, and other essential nutrients. Plus, it's a delicious way to enjoy a classic Indian dish without spending hours in the kitchen. Give it a try today and see for yourself how easy and delicious it can be!
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