condensed milk baked caramel pudding. ISLAND SMILE from www.islandsmile.org
Introduction
Caramel is a delicious and versatile topping that can be used on everything from ice cream to cakes. It's made by heating sugar until it caramelizes and then adding cream to create a rich, creamy sauce. However, making caramel can be time-consuming and requires careful attention to avoid burning the sugar. That's where condensed milk comes in! This recipe uses condensed milk to create a smooth and creamy caramel sauce that's much easier to make than traditional caramel.
Ingredients
To make this caramel recipe with condensed milk, you'll need:
1 can of sweetened condensed milk
1 cup of light brown sugar
1/2 cup of unsalted butter
1/2 cup of light corn syrup
1/2 teaspoon of vanilla extract
Instructions
Step 1: Combine the ingredients
In a medium-sized saucepan, combine the sweetened condensed milk, brown sugar, butter, and corn syrup. Stir the mixture until everything is well combined.
Step 2: Cook the mixture
Place the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to medium and continue to cook the mixture, stirring constantly, for about 10-15 minutes. The mixture will start to thicken and turn a deep golden brown color.
Step 3: Add the vanilla extract
Once the mixture has thickened and turned a deep golden brown color, remove the saucepan from the heat and stir in the vanilla extract.
Step 4: Let the caramel cool
Allow the caramel to cool for a few minutes before using it as a topping or dipping sauce. The caramel will thicken as it cools, so if it's too thick, you can reheat it over low heat until it reaches your desired consistency.
Nutrition
This caramel recipe with condensed milk is a sweet and indulgent treat that should be enjoyed in moderation. Here's the nutrition information for a serving size of 2 tablespoons:
Calories: 180
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 60mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugars: 29g
Protein: 1g
Variations
This caramel recipe with condensed milk can be customized to suit your tastes. Here are a few variations you can try:
Salted Caramel: Add a pinch of sea salt to the mixture before cooking to create a sweet and salty caramel sauce.
Chocolate Caramel: Stir in 1/4 cup of unsweetened cocoa powder to create a rich and chocolatey caramel sauce.
Spiced Caramel: Add a pinch of cinnamon, nutmeg, or ginger to the mixture for a warm and spicy twist on classic caramel.
Conclusion
This caramel recipe with condensed milk is a simple and delicious way to create a rich and creamy caramel sauce without the hassle of traditional caramel. With just a few simple ingredients and a little bit of patience, you can create a sweet and indulgent topping that's perfect for everything from ice cream to cakes. So go ahead and give this recipe a try - your taste buds will thank you!
Sweetened Condensed Milk Caramel Fudge Recipes from tbestcipes.blogspot.com
Introduction
Caramel is a popular dessert that is enjoyed by many. It is a sweet, decadent treat that can be enjoyed on its own or used as a topping for other desserts. One of the easiest ways to make caramel is by using condensed milk. This recipe is perfect for those who want to make caramel at home without spending too much time or effort.
Ingredients
To make this delicious condensed milk caramel, you will need the following ingredients:
1 can of condensed milk (14 oz)
1 cup of sugar
1/2 cup of water
1 tsp of vanilla extract
Instructions
Follow these simple steps to make condensed milk caramel:
Pour the condensed milk into a medium-sized saucepan.
Add the sugar and water to the saucepan and stir until well combined.
Place the saucepan over medium heat and bring the mixture to a boil.
Reduce the heat to low and allow the mixture to simmer for about 45 minutes, stirring occasionally.
After 45 minutes, the mixture should have thickened and turned a golden brown color.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the caramel to cool for a few minutes before transferring it to a jar or container.
Store the condensed milk caramel in the refrigerator until ready to use.
Nutrition
This condensed milk caramel recipe makes about 2 cups of caramel. Each serving size is about 2 tablespoons. Here is the approximate nutrition information per serving:
Calories: 130
Total Fat: 2g
Saturated Fat: 1.5g
Cholesterol: 10mg
Sodium: 40mg
Total Carbohydrates: 27g
Dietary Fiber: 0g
Sugars: 27g
Protein: 2g
Tips and Tricks
Here are some tips and tricks to help you make the perfect condensed milk caramel:
Stir the mixture often to prevent it from sticking to the bottom of the pan and burning.
If the mixture starts to boil too rapidly, reduce the heat or remove the saucepan from the heat for a few minutes.
Allow the caramel to cool before transferring it to a jar or container. The caramel will thicken as it cools.
If the caramel is too thick, you can add a splash of milk or cream to thin it out.
You can also add a pinch of salt to the caramel for a salted caramel flavor.
Use the caramel as a topping for ice cream, cheesecake, or brownies.
Variations
Here are some variations of condensed milk caramel that you can try:
Chocolate Caramel: Add 1/4 cup of cocoa powder to the saucepan when you add the sugar and water.
Coconut Caramel: Add 1/4 cup of shredded coconut to the saucepan when you add the sugar and water.
Spiced Caramel: Add a pinch of cinnamon, nutmeg, or ginger to the saucepan when you add the sugar and water.
Orange Caramel: Add 1 tsp of orange zest to the saucepan when you add the sugar and water.
Conclusion
This condensed milk caramel recipe is easy to make and delicious. It is perfect for those who want to make caramel at home without spending too much time or effort. The caramel can be used as a topping for other desserts or enjoyed on its own. You can also try different variations of the caramel to suit your taste. Give this recipe a try and enjoy a sweet and decadent treat!
