Condensed Milk Caramel Recipe

Cesar Chien March 08, 2023 caramel , condensed , milk , recipe , Recipes Comment

Sweetened Condensed Milk Caramel Fudge Recipes from tbestcipes.blogspot.com

Introduction

Caramel is a popular dessert that is enjoyed by many. It is a sweet, decadent treat that can be enjoyed on its own or used as a topping for other desserts. One of the easiest ways to make caramel is by using condensed milk. This recipe is perfect for those who want to make caramel at home without spending too much time or effort.

Ingredients

To make this delicious condensed milk caramel, you will need the following ingredients:

1 can of condensed milk (14 oz)
1 cup of sugar
1/2 cup of water
1 tsp of vanilla extract

Instructions

Follow these simple steps to make condensed milk caramel:

Pour the condensed milk into a medium-sized saucepan.
Add the sugar and water to the saucepan and stir until well combined.
Place the saucepan over medium heat and bring the mixture to a boil.
Reduce the heat to low and allow the mixture to simmer for about 45 minutes, stirring occasionally.
After 45 minutes, the mixture should have thickened and turned a golden brown color.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the caramel to cool for a few minutes before transferring it to a jar or container.
Store the condensed milk caramel in the refrigerator until ready to use.

Nutrition

This condensed milk caramel recipe makes about 2 cups of caramel. Each serving size is about 2 tablespoons. Here is the approximate nutrition information per serving:

Calories: 130
Total Fat: 2g
Saturated Fat: 1.5g
Cholesterol: 10mg
Sodium: 40mg
Total Carbohydrates: 27g
Dietary Fiber: 0g
Sugars: 27g
Protein: 2g

Tips and Tricks

Here are some tips and tricks to help you make the perfect condensed milk caramel:

Stir the mixture often to prevent it from sticking to the bottom of the pan and burning.
If the mixture starts to boil too rapidly, reduce the heat or remove the saucepan from the heat for a few minutes.
Allow the caramel to cool before transferring it to a jar or container. The caramel will thicken as it cools.
If the caramel is too thick, you can add a splash of milk or cream to thin it out.
You can also add a pinch of salt to the caramel for a salted caramel flavor.
Use the caramel as a topping for ice cream, cheesecake, or brownies.

Variations

Here are some variations of condensed milk caramel that you can try:

Chocolate Caramel: Add 1/4 cup of cocoa powder to the saucepan when you add the sugar and water.
Coconut Caramel: Add 1/4 cup of shredded coconut to the saucepan when you add the sugar and water.
Spiced Caramel: Add a pinch of cinnamon, nutmeg, or ginger to the saucepan when you add the sugar and water.
Orange Caramel: Add 1 tsp of orange zest to the saucepan when you add the sugar and water.

Conclusion

This condensed milk caramel recipe is easy to make and delicious. It is perfect for those who want to make caramel at home without spending too much time or effort. The caramel can be used as a topping for other desserts or enjoyed on its own. You can also try different variations of the caramel to suit your taste. Give this recipe a try and enjoy a sweet and decadent treat!