Rainbow Unicorn Cake Recipe Sweet T Makes Three from sweettmakesthree.com
Introduction
Are you looking for a magical and colorful cake recipe? Look no further than the unicorn cake! This cake is perfect for birthdays, celebrations, or any occasion where you want to add a touch of whimsy. In this article, we will be sharing our recipe for a delicious unicorn cake that is sure to impress your guests.
Ingredients
For the cake: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup whole milk - Food coloring (pink, purple, blue) For the frosting: - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1-2 tablespoons whole milk - Food coloring (pink, purple, blue) For the decoration: - Fondant (pink, purple, blue, white) - Edible glitter - Edible pearls - Rainbow sprinkles
Instructions
1. Preheat your oven to 350°F (180°C) and grease three 6-inch round cake pans. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. 4. Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Mix until everything is well combined. 5. Divide the batter evenly into three bowls. Add a few drops of food coloring to each bowl, and mix until you get your desired colors. 6. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the frosting:
1. In a large bowl, beat the butter until creamy. 2. Gradually add the powdered sugar, alternating with the milk, until you get a smooth and creamy consistency. 3. Stir in the vanilla extract. 4. Divide the frosting into three bowls. Add a few drops of food coloring to each bowl, and mix until you get your desired colors.
To assemble the cake:
1. Place one cake layer on a cake stand or plate. 2. Spread a layer of frosting on top of the cake. 3. Repeat with the remaining two cake layers. 4. Use the remaining frosting to cover the sides and top of the cake in a smooth and even layer. 5. Roll out the fondant and cut out various shapes, such as stars or hearts, in different colors. 6. Decorate the cake with the fondant shapes, edible glitter, pearls, and rainbow sprinkles.
Nutrition
This unicorn cake recipe makes approximately 12 servings. Each serving contains: - Calories: 441 - Fat: 20g - Saturated Fat: 12g - Cholesterol: 89mg - Sodium: 244mg - Carbohydrates: 63g - Fiber: 1g - Sugar: 50g - Protein: 3g
Conclusion
Making a unicorn cake is a fun and creative way to celebrate any occasion. With its bright colors, delicious flavor, and playful decorations, this cake is sure to be a hit with everyone. We hope you enjoy making this unicorn cake recipe as much as we enjoyed sharing it with you!
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