Crockpot Ranch Pork Chops with Creamy Gravy Tastes of Lizzy T from www.tastesoflizzyt.com
Introduction
Ranch chops are a perfect way to enjoy pork chops with a flavorful twist. The dish is easy to prepare and can be cooked within an hour. The recipe can be served with mashed potatoes, roasted vegetables, or a salad for a complete and delicious meal.
Ingredients
For the ranch chops recipe, you will need:
4 bone-in pork chops
1 tablespoon olive oil
1 tablespoon butter
1/2 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken broth
1/2 cup heavy cream
Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F.
Step 2: Prepare the Pork Chops
Pat the pork chops dry with paper towels and season both sides with salt and black pepper.
Step 3: Prepare the Coating
In a shallow dish, mix the flour, garlic powder, onion powder, paprika, dried thyme, dried parsley, dried dill, salt, and black pepper.
Step 4: Coat the Pork Chops
Dip each pork chop into the flour mixture, making sure it's evenly coated on both sides.
Step 5: Brown the Pork Chops
In a large skillet, heat the olive oil and butter over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side until browned.
Step 6: Prepare the Sauce
Remove the pork chops from the skillet and set aside. Pour the chicken broth into the skillet and scrape the bottom to remove any browned bits. Add the heavy cream and stir until well combined.
Step 7: Combine the Pork Chops and Sauce
Return the pork chops to the skillet and spoon the sauce over them.
Step 8: Bake the Pork Chops
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the pork chops are cooked through.
Step 9: Serve
Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
Nutrition
The nutritional information for one serving of ranch chops (1 pork chop) is as follows:
Calories: 450
Total Fat: 29g
Saturated Fat: 11g
Cholesterol: 150mg
Sodium: 640mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugars: 1g
Protein: 39g
Conclusion
Ranch chops are a flavorful and easy-to-make dish that can be enjoyed by the whole family. The combination of herbs and spices with the creamy sauce makes it a tasty meal that can be served on any occasion. Try this recipe today and enjoy the deliciousness of ranch chops!
BaconWrapped Pork Chops a small life from love-library.com
Introduction
Pork chops are a popular and tasty meal that can be cooked in various ways. One of the best ways to upgrade your pork chops is by adding bacon to them. Bacon adds a smoky and salty flavor to the pork chops that will make your taste buds dance. In this recipe article, we will guide you through the process of making the perfect bacon pork chops.
Ingredients
To make bacon pork chops, you will need the following ingredients:
4 bone-in pork chops
8 slices of bacon
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
Step 1: Preheat oven
Preheat your oven to 375°F (190°C).
Step 2: Season the pork chops
Season the pork chops with garlic powder, paprika, dried oregano, salt, and pepper. Rub the seasoning on both sides of the pork chops.
Step 3: Wrap the pork chops with bacon
Wrap each pork chop with two slices of bacon. Make sure the bacon covers the pork chop entirely.
Step 4: Heat the olive oil
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Step 5: Sear the pork chops
Sear the pork chops for 3-4 minutes on each side until the bacon is crispy and golden brown.
Step 6: Finish cooking in the oven
Transfer the skillet to the preheated oven and cook for 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
Step 7: Rest the pork chops
Remove the skillet from the oven and let the pork chops rest for 5-10 minutes before serving.
Nutrition
Here's the nutrition information for one serving (1 pork chop):
Calories: 420
Protein: 44g
Fat: 23g
Saturated Fat: 7g
Cholesterol: 130mg
Sodium: 580mg
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Tips
Use bone-in pork chops as they are more flavorful and juicy than boneless pork chops.
Make sure to get thick-cut bacon as it will hold its shape better and won't shrink too much when cooked.
If you don't have an oven-safe skillet, transfer the pork chops to a baking dish before cooking them in the oven.
Let the pork chops rest before serving to ensure they are juicy and tender.
Feel free to add other seasonings or spices to the pork chops to suit your taste.
Conclusion
Bacon pork chops are a delicious and easy meal that will impress your family and friends. With this recipe, you can make perfectly cooked pork chops that are full of flavor and juicy. Give it a try and enjoy a fantastic meal!
Have you ever tried Turkey chops?! They’re delicious!! TasteDis from tastedis.com
Introduction
Turkey chops are a fantastic alternative to traditional pork or beef chops. Turkey meat is leaner and healthier, making it an excellent choice for those who are watching their weight or looking for a healthier protein source. Additionally, turkey chops are versatile and easy to prepare, making them an ideal meal for busy weeknights or relaxed weekend dinners.
Ingredients
To make turkey chops, you will need the following ingredients:
4 turkey chops
2 tablespoons olive oil
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon garlic powder
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and pepper. 3. Rub the mixture all over the turkey chops, making sure to cover both sides. 4. Place the turkey chops on a baking sheet lined with parchment paper. 5. Bake the turkey chops in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). 6. Remove the turkey chops from the oven and allow them to rest for 5 minutes before serving.
Nutrition
Turkey chops are a healthy and nutritious meal option. They are high in protein, low in fat, and a good source of vitamins and minerals. One turkey chop contains approximately:
Calories: 120
Protein: 25g
Fat: 2g
Carbohydrates: 0g
Sodium: 70mg
Variations
While the recipe above is delicious as is, there are many variations you can try to switch things up. Here are a few ideas to get you started:
Spice it up
If you like a bit of heat, try adding some chili powder or cayenne pepper to the herb mixture. This will give your turkey chops a spicy kick that pairs well with roasted vegetables or a side salad.
Add some sweetness
For a sweeter flavor, mix a tablespoon of honey or maple syrup into the herb mixture. This will give your turkey chops a slightly sweet glaze that pairs well with mashed sweet potatoes or roasted carrots.
Go Mediterranean
For a Mediterranean twist, swap out the thyme and rosemary for oregano and basil. Serve your turkey chops with a side of Greek salad or roasted vegetables seasoned with garlic and lemon.
Tips and Tricks
Here are a few tips to help you make the perfect turkey chops every time:
Use a meat thermometer
To ensure your turkey chops are cooked through, use a meat thermometer to check the internal temperature. Stick the thermometer into the thickest part of the chop, making sure not to touch bone.
Let them rest
After taking your turkey chops out of the oven, let them rest for 5 minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Pair with a side dish
While turkey chops are delicious on their own, they pair well with a variety of side dishes. Try serving them with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
Conclusion
Turkey chops are a healthy, delicious, and easy-to-prepare meal option that is perfect for any occasion. With a little bit of seasoning and some time in the oven, you can have a nutritious and flavorful meal on the table in no time. So why not give turkey chops a try? Your taste buds (and your waistline) will thank you!
Easy Lamb Chops Recipe for the Oven Eating Richly from eatingrichly.com
Introduction
Lamb chops are a classic dish that is loved by many. These succulent and juicy pieces of meat are versatile and easy to cook. One of the best ways to cook lamb chops is in the oven. This method ensures that they are cooked to perfection and retains their tenderness and delicious flavors. In this article, we will be sharing a lamb chops recipe oven that is easy to make and will leave you wanting more.
Ingredients
For this lamb chops recipe oven, you will need the following ingredients:
8 lamb chops
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon paprika
Instructions
Follow these simple instructions to make this delicious lamb chops recipe oven:
Preheat your oven to 400°F (200°C).
In a small bowl, mix together the olive oil, garlic, salt, black pepper, rosemary, thyme, and paprika.
Rub the mixture all over the lamb chops, making sure to coat them well.
Place the lamb chops in a baking dish and cover with foil.
Bake in the oven for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes or until the lamb chops are cooked to your liking.
Remove from the oven and let them rest for 5 minutes before serving.
Nutrition
This lamb chops recipe oven serves 4 people and contains the following nutritional information per serving:
Calories: 380
Protein: 42g
Fat: 22g
Carbohydrates: 2g
Sugar: 0g
Sodium: 640mg
Additional Tips
Here are some additional tips to help you make this lamb chops recipe oven even better:
Make sure to take the lamb chops out of the refrigerator at least 30 minutes before cooking to bring them to room temperature.
Use a meat thermometer to check the internal temperature of the lamb chops. Medium-rare is 145°F (63°C), medium is 160°F (71°C), and well-done is 170°F (77°C).
Let the lamb chops rest for 5-10 minutes after cooking to allow the juices to redistribute.
You can also add some vegetables to the baking dish, such as potatoes, carrots, or onions, for a complete meal.
Conclusion
This lamb chops recipe oven is a delicious and easy way to enjoy this classic dish. The combination of herbs and spices creates a wonderful flavor that is sure to please your taste buds. With just a few simple ingredients and some basic cooking skills, you can make this dish in no time. So, go ahead and give this recipe a try and impress your family and friends with your culinary skills.
