Lamb Chops Recipe Oven: A Deliciously Tender And Juicy Delight

Cesar Chien October 03, 2022 chops , lamb , oven , recipe , Recipes Comment

Easy Lamb Chops Recipe for the Oven Eating Richly from eatingrichly.com

Introduction

Lamb chops are a classic dish that is loved by many. These succulent and juicy pieces of meat are versatile and easy to cook. One of the best ways to cook lamb chops is in the oven. This method ensures that they are cooked to perfection and retains their tenderness and delicious flavors. In this article, we will be sharing a lamb chops recipe oven that is easy to make and will leave you wanting more.

Ingredients

For this lamb chops recipe oven, you will need the following ingredients:

8 lamb chops
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon paprika

Instructions

Follow these simple instructions to make this delicious lamb chops recipe oven:

Preheat your oven to 400°F (200°C).
In a small bowl, mix together the olive oil, garlic, salt, black pepper, rosemary, thyme, and paprika.
Rub the mixture all over the lamb chops, making sure to coat them well.
Place the lamb chops in a baking dish and cover with foil.
Bake in the oven for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes or until the lamb chops are cooked to your liking.
Remove from the oven and let them rest for 5 minutes before serving.

Nutrition

This lamb chops recipe oven serves 4 people and contains the following nutritional information per serving:

Calories: 380
Protein: 42g
Fat: 22g
Carbohydrates: 2g
Sugar: 0g
Sodium: 640mg

Additional Tips

Here are some additional tips to help you make this lamb chops recipe oven even better:

Make sure to take the lamb chops out of the refrigerator at least 30 minutes before cooking to bring them to room temperature.
Use a meat thermometer to check the internal temperature of the lamb chops. Medium-rare is 145°F (63°C), medium is 160°F (71°C), and well-done is 170°F (77°C).
Let the lamb chops rest for 5-10 minutes after cooking to allow the juices to redistribute.
You can also add some vegetables to the baking dish, such as potatoes, carrots, or onions, for a complete meal.

Conclusion

This lamb chops recipe oven is a delicious and easy way to enjoy this classic dish. The combination of herbs and spices creates a wonderful flavor that is sure to please your taste buds. With just a few simple ingredients and some basic cooking skills, you can make this dish in no time. So, go ahead and give this recipe a try and impress your family and friends with your culinary skills.