Marinated Olives Recipe NYT Cooking from cooking.nytimes.com
Introduction
Olive is one of the most versatile and delicious ingredients that can be used in various dishes. Whether you're looking for an appetizer, main course, or side dish, the olive can add a unique flavor and texture to your meals. In this article, we'll share a fantastic olive recipe that you won't be able to resist.
Ingredients
Before you start cooking, you'll need to gather the following ingredients: - 1 cup of pitted black olives - 1 cup of pitted green olives - 1/2 cup of olive oil - 2 garlic cloves, minced - 1 tablespoon of lemon juice - 1 tablespoon of chopped fresh parsley - 1 tablespoon of chopped fresh basil - Salt and pepper to taste
Instructions
1. Begin by preheating your oven to 350 degrees Fahrenheit. 2. In a mixing bowl, combine the pitted black and green olives. 3. Add the olive oil, minced garlic, and lemon juice to the olives. Mix well until everything is evenly coated. 4. Add the chopped parsley and basil to the mixture. Mix well. 5. Sprinkle salt and pepper to taste. 6. Once everything is mixed well, transfer the olive mixture to a baking dish. 7. Bake the olive mixture in the preheated oven for 15 minutes or until the olives are slightly browned. 8. Remove the baking dish from the oven and let it cool for a few minutes. 9. Serve the olive mixture as an appetizer or side dish. You can also add it to your favorite pasta or salad.
Nutrition
This olive recipe is not only delicious but also nutritious. Here's a breakdown of the nutritional information: - Calories: 168 - Fat: 16g - Saturated Fat: 2g - Cholesterol: 0mg - Sodium: 500mg - Carbohydrates: 6g - Fiber: 3g - Sugar: 0g - Protein: 1g
Conclusion
In conclusion, this olive recipe is a must-try for anyone who loves olives. It's easy to make, delicious, and packed with nutrients. Whether you're making it as an appetizer or adding it to your favorite dish, this olive recipe is sure to impress. So, go ahead and give it a try!
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