Easy Mincemeat Pie Recipe This (Meatless) Mincemeat Pie Is Worth a Try from 30seconds.com
Introduction
Mincemeat pie is a traditional British pie that is typically served during the Christmas season. It is a sweet pie that is filled with a mixture of dried fruits, spices, and sometimes meat. The pie has been around for centuries and has evolved over time to become the delicious dessert we know and love today.
Ingredients
To make a mincemeat pie, you will need the following ingredients:
2 cups of all-purpose flour
1/2 teaspoon of salt
3/4 cup of unsalted butter, chilled and cut into small cubes
1/4 cup of ice water
2 cups of mincemeat
1 egg, beaten
For the Mincemeat
1 cup of raisins
1 cup of currants
1 cup of chopped apples
1/2 cup of unsalted butter
1/2 cup of brown sugar
1 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
1/4 cup of brandy or rum
Instructions
For the Mincemeat
1. In a large saucepan, combine the raisins, currants, chopped apples, butter, brown sugar, cinnamon, cloves, nutmeg, and salt. Cook over medium heat, stirring occasionally, until the fruit is soft and the butter has melted. 2. Remove the pan from the heat and stir in the brandy or rum. Allow the mixture to cool completely before using it to fill the pie.
For the Pastry
1. In a large bowl, whisk together the flour and salt. Add the chilled butter and use a pastry blender or your fingertips to rub the butter into the flour until the mixture resembles coarse sand. 2. Add the ice water, a tablespoon at a time, stirring with a fork until the pastry comes together into a ball. 3. Turn the pastry out onto a floured surface and knead it briefly until it is smooth. Wrap the pastry in plastic wrap and refrigerate for at least 30 minutes.
For the Pie
1. Preheat the oven to 375°F (190°C). 2. On a floured surface, roll out the pastry to a thickness of about 1/8 inch. Use a 9-inch pie dish to cut out a circle of pastry. 3. Place the pastry circle into the pie dish and trim the edges, leaving about 1/2 inch of overhang. 4. Spoon the mincemeat into the pastry shell. 5. Roll out the remaining pastry and use it to make a lattice top for the pie. Brush the lattice with the beaten egg. 6. Bake the pie for 45-50 minutes, or until the pastry is golden brown and the filling is bubbling. 7. Allow the pie to cool for at least 30 minutes before serving.
Nutrition
A serving of mincemeat pie typically contains around 400-500 calories, depending on the size of the slice. It is also high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet. However, the pie does contain some beneficial nutrients from the dried fruits, such as fiber and vitamins.
0 Post a Comment
Post a Comment