Crockpot Ranch Pork Chops with Creamy Gravy Tastes of Lizzy T from www.tastesoflizzyt.com
Introduction
Ranch chops are a perfect way to enjoy pork chops with a flavorful twist. The dish is easy to prepare and can be cooked within an hour. The recipe can be served with mashed potatoes, roasted vegetables, or a salad for a complete and delicious meal.
Ingredients
For the ranch chops recipe, you will need:
4 bone-in pork chops
1 tablespoon olive oil
1 tablespoon butter
1/2 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken broth
1/2 cup heavy cream
Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F.
Step 2: Prepare the Pork Chops
Pat the pork chops dry with paper towels and season both sides with salt and black pepper.
Step 3: Prepare the Coating
In a shallow dish, mix the flour, garlic powder, onion powder, paprika, dried thyme, dried parsley, dried dill, salt, and black pepper.
Step 4: Coat the Pork Chops
Dip each pork chop into the flour mixture, making sure it's evenly coated on both sides.
Step 5: Brown the Pork Chops
In a large skillet, heat the olive oil and butter over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side until browned.
Step 6: Prepare the Sauce
Remove the pork chops from the skillet and set aside. Pour the chicken broth into the skillet and scrape the bottom to remove any browned bits. Add the heavy cream and stir until well combined.
Step 7: Combine the Pork Chops and Sauce
Return the pork chops to the skillet and spoon the sauce over them.
Step 8: Bake the Pork Chops
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the pork chops are cooked through.
Step 9: Serve
Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
Nutrition
The nutritional information for one serving of ranch chops (1 pork chop) is as follows:
Calories: 450
Total Fat: 29g
Saturated Fat: 11g
Cholesterol: 150mg
Sodium: 640mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugars: 1g
Protein: 39g
Conclusion
Ranch chops are a flavorful and easy-to-make dish that can be enjoyed by the whole family. The combination of herbs and spices with the creamy sauce makes it a tasty meal that can be served on any occasion. Try this recipe today and enjoy the deliciousness of ranch chops!
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