Cowboy coffee cake my mom made this almost every Sunday so delicious from www.pinterest.com
Introduction
Cowboy coffee cake is a delicious and easy-to-make dessert that is perfect for any occasion. This classic recipe has been around for generations and is loved by many. The cake is moist, fluffy and has a delightful cinnamon and brown sugar crumb topping that will leave you wanting more. It's perfect for breakfast, brunch or even as a dessert after dinner.
Ingredients
For the cake batter, you will need:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup buttermilk
2 large eggs
2 teaspoons vanilla extract
For the crumb topping, you will need:
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. 4. In another bowl, whisk together the buttermilk, eggs, and vanilla extract. 5. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix. 6. Pour the batter into the prepared baking pan, spreading it out evenly. 7. In a small mixing bowl, whisk together the flour, brown sugar, and cinnamon. 8. Pour in the melted butter and mix until the mixture is crumbly. 9. Sprinkle the crumb topping over the cake batter. 10. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. 11. Allow the cake to cool for 10-15 minutes before serving. You can serve it warm or at room temperature.
Nutrition
This cowboy coffee cake recipe yields 12 servings. Here is the nutrition information per serving:
Calories: 321
Fat: 13g
Saturated Fat: 8g
Cholesterol: 67mg
Sodium: 269mg
Potassium: 144mg
Carbohydrates: 47g
Fiber: 1g
Sugar: 28g
Protein: 4g
Tips and Variations
- To make this cake even more special, add a cup of chopped pecans or walnuts to the crumb topping. - You can substitute sour cream for buttermilk if you don't have any on hand. - If you don't have brown sugar, you can use granulated sugar instead. However, the crumb topping won't be as rich and caramel-like. - This cake can be made a day in advance and stored covered at room temperature. You can also freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap before freezing. - Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Conclusion
Cowboy coffee cake is a classic dessert that is loved by many. It's easy to make, delicious, and perfect for any occasion. With its moist and fluffy cake and sweet cinnamon and brown sugar crumb topping, it's sure to be a hit with your family and friends. Try making this recipe today and enjoy it with a cup of coffee or tea.
Homemade Cappuccino Recipe Beaten Coffee Recipe in Hindi Indian Simmer from www.indiansimmer.com
Introduction
Coffee is a popular beverage around the world, and it's not hard to see why. It's energizing, flavorful, and can be enjoyed in a variety of ways. While it's easy to go to a coffee shop or grab a pre-made cup from the grocery store, making your own coffee at home can be a rewarding experience that allows you to customize the taste and strength to your liking. In this article, we'll provide a step-by-step guide on how to make delicious homemade coffee using simple ingredients and equipment.
Ingredients
To make homemade coffee, you'll need the following ingredients: - Coffee beans or grounds: Choose high-quality coffee beans or grounds that match your taste preferences. You can experiment with different roasts, blends, and origins to find your perfect cup. - Water: Use filtered water for the best taste. The water-to-coffee ratio is important, so measure carefully. - Optional: Milk, cream, sugar, flavored syrups, or spices to add extra flavor to your coffee.
Instructions
1. Choose your brewing method: There are many ways to brew coffee at home, such as using a drip coffee maker, French press, pour-over, or espresso machine. Choose the method that works best for you and your equipment. 2. Grind your coffee beans: If you're using whole beans, grind them to the appropriate size for your brewing method. For example, a coarser grind is best for a French press, while a finer grind is ideal for espresso. 3. Measure your coffee and water: Use a kitchen scale or measuring spoon to measure the amount of coffee and water you'll need. A general rule of thumb is to use 1-2 tablespoons of coffee per 6 ounces of water, but adjust based on your taste preferences. 4. Heat your water: If you're using a drip coffee maker or espresso machine, the water will heat automatically. For other methods, heat your water to the appropriate temperature using a kettle or stovetop pot. The ideal temperature range for brewing coffee is 195-205°F. 5. Brew your coffee: Depending on your brewing method, follow the instructions for adding the coffee and water. For example, with a French press, add the coffee to the press, pour in the hot water, and let it steep for 4-5 minutes before pressing down the plunger. With a pour-over, pour the hot water over the coffee grounds in a slow, circular motion. 6. Add optional ingredients: Once your coffee is brewed, you can add milk, cream, sugar, flavored syrups, or spices to your liking. Stir well and enjoy!
Nutrition
The nutritional content of homemade coffee will vary depending on the type and amount of ingredients you use. Generally, coffee itself is low in calories and fat, but adding milk, cream, or sugar can increase the calorie count. If you're concerned about the nutritional value of your coffee, consider using low-fat milk or a sugar substitute.
Conclusion
Making homemade coffee is a simple and satisfying way to enjoy your favorite beverage. With a few basic ingredients and equipment, you can create a delicious cup of coffee that's tailored to your taste preferences. Experiment with different brewing methods, coffee beans, and flavorings to find your perfect recipe. Whether you're starting your day with a cup of coffee or enjoying a relaxing afternoon break, homemade coffee is a great choice.
Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea from nl.pinterest.com
Introduction
Coffee cake is a classic cake that has been loved by many people for generations. It's perfect for any occasion, whether it's an afternoon tea, a family gathering or a special event. This cake has a rich, moist texture with a delicious coffee flavour that will leave your taste buds wanting more. In this article, we will be sharing with you the perfect coffee cake recipe that you can make at home.
Ingredients
To make a delicious coffee cake, you will need the following ingredients:
225g of unsalted butter, softened
225g of caster sugar
4 large eggs, beaten
225g of self-raising flour
4 tbsp of instant coffee granules
4 tbsp of milk
100g of chopped walnuts
Instructions
Step 1 - Preheat the Oven
Preheat your oven to 180°C/350°F/Gas Mark 4. Grease and line two 20cm/8in round cake tins with baking paper.
Step 2 - Cream the Butter and Sugar
In a large mixing bowl, cream the butter and sugar together until pale and fluffy.
Step 3 - Add the Eggs
Gradually add the beaten eggs to the mixture, making sure to combine well after each addition.
Step 4 - Add the Flour
Sift the self-raising flour into the mixture and fold it in gently until it is fully incorporated.
Step 5 - Add the Coffee
Dissolve the instant coffee granules in the milk and then add it to the cake mixture, stirring until well combined.
Step 6 - Add the Walnuts
Fold in the chopped walnuts, making sure they are evenly distributed throughout the cake mixture.
Step 7 - Bake the Cake
Divide the cake mixture evenly between the two prepared cake tins and smooth the surface with a spatula. Bake in the preheated oven for 25-30 minutes or until a skewer inserted into the centre of the cake comes out clean.
Step 8 - Cool and Decorate the Cake
Remove the cakes from the oven and allow them to cool in the tins for 10 minutes before turning them out onto a wire rack to cool completely. Once cooled, decorate the cake with your favourite icing and enjoy!
Nutrition
Here is the nutritional information for one serving of coffee cake (assuming the cake is divided into 10 equal servings):
Calories - 437kcal
Protein - 6.4g
Carbohydrates - 45.4g
Fat - 26.1g
Saturated Fat - 12.5g
Fibre - 1.3g
Sugar - 29.6g
Salt - 0.5g
Conclusion
Coffee cake is a delicious cake that can be enjoyed at any time of the day. With this recipe, you can easily make your own coffee cake at home and impress your family and friends. The addition of walnuts adds a lovely crunch to the cake, and the coffee flavour is sure to satisfy any caffeine cravings you may have. So, go ahead and give this recipe a try, and let us know how it turns out!
Simple Iced Coffee Recipe Taste of Home from www.tasteofhome.com
Introduction
Iced coffee is a refreshing and energizing drink that is perfect for hot summer days. It is easy to make and can be customized to suit your taste preferences. In this blog post, we will provide you with a detailed recipe for making iced coffee at home.
Ingredients
To make iced coffee, you will need the following ingredients:
1 cup of freshly brewed coffee
1 cup of ice cubes
1/4 cup of milk or cream
1 tablespoon of sugar or sweetener (optional)
Instructions
Follow the steps below to make iced coffee:
Brew a cup of coffee using your preferred method. You can use any type of coffee, but we recommend using a medium roast for a balanced flavor.
Add sugar or sweetener to the coffee, if desired. Stir until dissolved.
Let the coffee cool to room temperature, then transfer it to a container and refrigerate for at least 1 hour or until chilled.
Fill a glass with ice cubes.
Pour the chilled coffee over the ice cubes.
Add milk or cream to the glass, stirring gently to combine.
Serve and enjoy!
Nutrition
The nutritional information for this iced coffee recipe is as follows:
Calories: 50
Protein: 0.5g
Fat: 2g
Carbohydrates: 8g
Sugar: 7g
Sodium: 20mg
Variations
There are many ways to customize this iced coffee recipe to suit your taste preferences. Here are a few ideas:
Flavored Syrups
Add a shot of flavored syrup to your iced coffee for a sweet and flavorful twist. Popular flavors include vanilla, caramel, hazelnut, and chocolate.
Whipped Cream
Top your iced coffee with a dollop of whipped cream for added richness and indulgence. You can also sprinkle cinnamon, cocoa powder, or nutmeg on top for extra flavor.
Coconut Milk
Replace the dairy milk in this recipe with coconut milk for a dairy-free and vegan-friendly option. Coconut milk adds a creamy and slightly sweet flavor to the iced coffee.
Almond Milk
Another dairy-free and vegan-friendly option is almond milk. Almond milk is lower in calories and fat than dairy milk and adds a nutty flavor to the iced coffee.
Cold Brew
Instead of using hot brewed coffee, you can make cold brew coffee for a smoother and less bitter taste. To make cold brew coffee, mix together coarse ground coffee and water and let it steep in the refrigerator overnight. Then, strain the mixture and use it to make your iced coffee.
Conclusion
Iced coffee is a simple and delicious drink that can be enjoyed all year round. With this recipe and the variations we suggested, you can create your own customized version of iced coffee that suits your taste preferences. Give it a try and enjoy the refreshing and energizing benefits of iced coffee!
Special Blend Instant Coffee Powdered Reviews Black Box from www.blackboxreviews.co.nz
Introduction
Coffee is a staple in many people's daily routine. It's a great pick-me-up in the morning and a warm beverage to enjoy throughout the day. However, not everyone has the time or resources to make a fresh cup of coffee every time they crave it. This is where powdered coffee comes in. Powdered coffee is a convenient and easy way to enjoy your favorite brew without the hassle of traditional coffee making methods. In this article, we'll discuss everything you need to know about powdered coffee, including its ingredients, instructions, and nutrition.
Ingredient
Powdered coffee is made from 100% coffee beans that have been carefully roasted, ground, and freeze-dried into a fine powder. The only ingredient in powdered coffee is coffee, making it a natural and pure choice for coffee lovers. Some brands may add sweeteners or creamers to their powdered coffee blends, but these additions are not necessary and can be avoided if you prefer a more traditional coffee taste.
Instructions
Making a cup of powdered coffee is simple and quick. Here are the steps: 1. Boil water in a kettle or pot. 2. Measure out the desired amount of powdered coffee into a mug. A general rule of thumb is to use one to two teaspoons of powdered coffee per six ounces of water, but this can be adjusted to your personal taste. 3. Pour the hot water over the powdered coffee and stir until the coffee is dissolved. 4. Add any desired sweeteners or creamers. 5. Enjoy your freshly brewed cup of coffee!
Nutrition
Powdered coffee is a low-calorie and low-fat option for coffee lovers. One teaspoon of powdered coffee contains around 5-10 calories and less than 1 gram of fat. It's also a good source of antioxidants, which are known to have health benefits. However, it's important to note that some brands may add sugar or creamers to their blends, which can increase the calorie and fat content. Be sure to read the nutrition label before purchasing powdered coffee to ensure it aligns with your dietary needs and preferences.
Benefits
Powdered coffee offers several benefits over traditional coffee making methods. Here are just a few: 1. Convenience: Powdered coffee is easy to store and can be quickly made with just hot water, making it a great option for people on the go or those who don't have access to traditional coffee-making equipment. 2. Long Shelf Life: Powdered coffee has a long shelf life, making it a great option for those who don't consume coffee regularly or those who want to stock up on their favorite blends. 3. Consistency: Because powdered coffee is made from freeze-dried coffee beans, each cup of coffee will taste the same, ensuring a consistent and reliable coffee experience every time.
Drawbacks
While powdered coffee offers several benefits, there are also some drawbacks to consider. Here are a few: 1. Taste: Some coffee purists may find that powdered coffee doesn't taste as good as freshly brewed coffee. The taste and aroma of coffee can be affected by the freeze-drying process, and some people may notice a difference in quality. 2. Additives: Some brands may add sugar, creamers, or other additives to their powdered coffee blends, which can increase the calorie and fat content. Be sure to read the nutrition label before purchasing powdered coffee to ensure it aligns with your dietary needs and preferences.
Conclusion
Powdered coffee is a convenient and easy way to enjoy your favorite brew. It offers several benefits over traditional coffee making methods, including convenience, long shelf life, and consistency. While there are some drawbacks to consider, such as taste and additives, powdered coffee is a great option for coffee lovers who want a quick and easy way to enjoy their daily cup of joe. Be sure to read the label and experiment with different blends to find the perfect powdered coffee for you!
