Cowboy coffee cake my mom made this almost every Sunday so delicious from www.pinterest.com
Introduction
Cowboy coffee cake is a delicious and easy-to-make dessert that is perfect for any occasion. This classic recipe has been around for generations and is loved by many. The cake is moist, fluffy and has a delightful cinnamon and brown sugar crumb topping that will leave you wanting more. It's perfect for breakfast, brunch or even as a dessert after dinner.
Ingredients
For the cake batter, you will need:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup buttermilk
2 large eggs
2 teaspoons vanilla extract
For the crumb topping, you will need:
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. 4. In another bowl, whisk together the buttermilk, eggs, and vanilla extract. 5. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix. 6. Pour the batter into the prepared baking pan, spreading it out evenly. 7. In a small mixing bowl, whisk together the flour, brown sugar, and cinnamon. 8. Pour in the melted butter and mix until the mixture is crumbly. 9. Sprinkle the crumb topping over the cake batter. 10. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. 11. Allow the cake to cool for 10-15 minutes before serving. You can serve it warm or at room temperature.
Nutrition
This cowboy coffee cake recipe yields 12 servings. Here is the nutrition information per serving:
Calories: 321
Fat: 13g
Saturated Fat: 8g
Cholesterol: 67mg
Sodium: 269mg
Potassium: 144mg
Carbohydrates: 47g
Fiber: 1g
Sugar: 28g
Protein: 4g
Tips and Variations
- To make this cake even more special, add a cup of chopped pecans or walnuts to the crumb topping. - You can substitute sour cream for buttermilk if you don't have any on hand. - If you don't have brown sugar, you can use granulated sugar instead. However, the crumb topping won't be as rich and caramel-like. - This cake can be made a day in advance and stored covered at room temperature. You can also freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap before freezing. - Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Conclusion
Cowboy coffee cake is a classic dessert that is loved by many. It's easy to make, delicious, and perfect for any occasion. With its moist and fluffy cake and sweet cinnamon and brown sugar crumb topping, it's sure to be a hit with your family and friends. Try making this recipe today and enjoy it with a cup of coffee or tea.
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