Simple Banana Cake Recipe

Cesar Chien    March 21, 2023    banana , cake , recipe , Recipes , simple    Comment   

Easy Banana Butter Cake Light, Moist & Buttery Foodelicacy from www.foodelicacy.com

Introduction

Are you craving for something sweet but don't have much time to bake an elaborate cake? Don't worry, this simple banana cake recipe is here to save your day! This recipe is perfect for beginners who want to try their hands at baking, and it only requires a few basic ingredients that you probably already have in your pantry.

Ingredients

Here are the ingredients you'll need to make this simple banana cake:

• 3 ripe bananas
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions

Now that you have all the ingredients, let's get started with the instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mash the ripe bananas with a fork and add them to the butter and sugar mixture. Mix well.
6. Add the vanilla extract to the mixture and mix well.
7. Add half of the flour mixture to the banana mixture and mix until just combined.
8. Add the milk to the mixture and mix until just combined.
9. Add the remaining flour mixture and mix until just combined.
10. Pour the batter into the greased baking pan and smooth the top with a spatula.
11. Bake the cake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
12. Remove the cake from the oven and let it cool completely in the pan before slicing and serving.

Nutrition

Here's the nutritional information for this simple banana cake recipe:

• Calories: 295
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 54mg
• Sodium: 222mg
• Total Carbohydrates: 50g
• Dietary Fiber: 2g
• Sugars: 28g
• Protein: 4g

Tips and Variations

Tips

Here are some tips to keep in mind when making this simple banana cake:

• Use ripe bananas for best results. The riper the bananas, the sweeter and more flavorful the cake will be.
• Don't overmix the batter. Overmixing can lead to a tough and dry cake.
• Let the cake cool completely before slicing and serving. This will prevent the cake from falling apart and make it easier to slice.
• You can add chopped nuts, chocolate chips, or dried fruits to the batter for extra flavor and texture.

Variations

Here are some variations you can try to customize this simple banana cake:

• Make a cream cheese frosting to top the cake. Simply mix together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Spread the frosting on top of the cooled cake and serve.
• Replace the all-purpose flour with whole wheat flour or almond flour for a healthier version of the cake.
• Add some spices like cinnamon, nutmeg, or ginger to the batter for a warm and cozy flavor.
• Use a different fruit instead of bananas. You can use apples, pears, or peaches for a delicious fruity cake.

Conclusion

This simple banana cake recipe is a great way to satisfy your sweet tooth without spending hours in the kitchen. With just a few basic ingredients and easy-to-follow instructions, you can make a delicious and moist cake that everyone will love. Don't be afraid to experiment with different variations and toppings to create your own unique version of this classic cake. Happy baking!

Source: thenovicechefblog.com