Toad in the Hole Recipe Insanely Good from insanelygoodrecipes.com
Introduction
Do you love a good hearty breakfast? Look no further than toad in the hole! This traditional British dish consists of sausages baked in a Yorkshire pudding batter. It’s easy to make and perfect for a lazy weekend brunch or a weekday breakfast.
Ingredients
For the batter, you will need: - 1 cup all-purpose flour - 1 tsp salt - 3 eggs - 1 1/4 cup milk - 2 tbsp vegetable oil For the toad (sausages), you will need: - 8 pork sausages - 2 tbsp vegetable oil
Instructions
1. Preheat your oven to 425°F (220°C). 2. In a large mixing bowl, whisk together the flour and salt. 3. In a separate bowl, beat the eggs and mix in the milk. 4. Gradually add the egg and milk mixture to the flour mixture, whisking well to avoid lumps. Set aside. 5. In a 9x13 inch baking dish, add the vegetable oil and place it in the oven to heat up. 6. Once the oil is hot, carefully add the sausages to the baking dish. Make sure they are evenly spaced and not touching. 7. Return the baking dish to the oven and bake for 10 minutes. 8. Remove the baking dish from the oven and pour the batter over the sausages. Make sure the sausages are evenly distributed and fully covered by the batter. 9. Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the batter is golden brown and puffed up. 10. Once cooked, remove the toad in the hole from the oven and let it cool for a few minutes before serving.
Nutrition
One serving of toad in the hole contains approximately: - Calories: 429 - Fat: 28g - Carbohydrates: 23g - Protein: 19g
Variations
Toad in the hole is a versatile dish that can be customized to your liking. Here are some variations you can try: - Use different types of sausages, such as chicken or beef, or even vegetarian sausages. - Add herbs and spices to the batter for extra flavor, like thyme or rosemary. - Serve with a side of baked beans or roasted vegetables for a complete meal.
Conclusion
Toad in the hole is a classic British dish that is easy to make and perfect for breakfast or brunch. With just a few simple ingredients, you can create a delicious and satisfying meal that will leave you feeling full and satisfied. So why not give it a try and see for yourself how tasty it can be?
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