Macaroni Cheese Recipe Uk

Cesar Chien March 20, 2023 cheese , macaroni , recipe , Recipes Comment

Easy Mac And Cheese Recipe Bali Tips from bali-tips.com

Introduction

Macaroni cheese is a classic dish that has been enjoyed by people of all ages around the world. It is a comforting and delicious meal that is perfect for any occasion. In this article, we will be sharing a simple and easy-to-follow recipe for macaroni cheese that is popular in the UK.

Ingredients

The following ingredients are required to make macaroni cheese:

500g macaroni
75g butter
75g plain flour
1 litre whole milk
300g grated cheddar cheese
50g grated parmesan cheese
Salt and pepper to taste

Instructions

Step 1: Cook the macaroni

Fill a large pot with water and bring it to a boil over high heat. Add the macaroni to the pot and cook for 8-10 minutes or until it is al dente. Drain the macaroni and set it aside.

Step 2: Make the cheese sauce

In a large saucepan, melt the butter over medium heat. Add the flour to the pot and stir constantly until it forms a paste. Gradually pour in the milk while stirring continuously to avoid any lumps. Keep stirring until the sauce thickens and comes to a boil.

Step 3: Add the cheese

Remove the saucepan from the heat and add the grated cheddar cheese and parmesan cheese. Stir until the cheese has melted and the sauce is smooth. Add salt and pepper to taste.

Step 4: Combine the macaroni and cheese sauce

Add the cooked macaroni to the cheese sauce and stir until the pasta is coated evenly. Transfer the macaroni cheese to an oven-safe dish.

Step 5: Bake the macaroni cheese

Preheat the oven to 200°C. Bake the macaroni cheese for 20-25 minutes or until the top is golden brown and crispy.

Step 6: Serve and enjoy!

Remove the macaroni cheese from the oven and let it cool for a few minutes before serving. You can garnish it with some chopped parsley or breadcrumbs for an extra crunch.

Nutrition

Here is the approximate nutritional information for one serving of macaroni cheese:

Calories: 550
Protein: 25g
Carbohydrates: 50g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 75mg
Sodium: 550mg
Potassium: 350mg
Fiber: 2g
Sugar: 8g

Conclusion

Macaroni cheese is a classic dish that is loved by many people. It is easy to make and can be served as a main course or a side dish. With this simple and delicious recipe, you can enjoy a homemade macaroni cheese that is sure to become a family favorite. Give it a try and see for yourself!