Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea from nl.pinterest.com
Introduction
Coffee cake is a classic cake that has been loved by many people for generations. It's perfect for any occasion, whether it's an afternoon tea, a family gathering or a special event. This cake has a rich, moist texture with a delicious coffee flavour that will leave your taste buds wanting more. In this article, we will be sharing with you the perfect coffee cake recipe that you can make at home.
Ingredients
To make a delicious coffee cake, you will need the following ingredients:
225g of unsalted butter, softened
225g of caster sugar
4 large eggs, beaten
225g of self-raising flour
4 tbsp of instant coffee granules
4 tbsp of milk
100g of chopped walnuts
Instructions
Step 1 - Preheat the Oven
Preheat your oven to 180°C/350°F/Gas Mark 4. Grease and line two 20cm/8in round cake tins with baking paper.
Step 2 - Cream the Butter and Sugar
In a large mixing bowl, cream the butter and sugar together until pale and fluffy.
Step 3 - Add the Eggs
Gradually add the beaten eggs to the mixture, making sure to combine well after each addition.
Step 4 - Add the Flour
Sift the self-raising flour into the mixture and fold it in gently until it is fully incorporated.
Step 5 - Add the Coffee
Dissolve the instant coffee granules in the milk and then add it to the cake mixture, stirring until well combined.
Step 6 - Add the Walnuts
Fold in the chopped walnuts, making sure they are evenly distributed throughout the cake mixture.
Step 7 - Bake the Cake
Divide the cake mixture evenly between the two prepared cake tins and smooth the surface with a spatula. Bake in the preheated oven for 25-30 minutes or until a skewer inserted into the centre of the cake comes out clean.
Step 8 - Cool and Decorate the Cake
Remove the cakes from the oven and allow them to cool in the tins for 10 minutes before turning them out onto a wire rack to cool completely. Once cooled, decorate the cake with your favourite icing and enjoy!
Nutrition
Here is the nutritional information for one serving of coffee cake (assuming the cake is divided into 10 equal servings):
Calories - 437kcal
Protein - 6.4g
Carbohydrates - 45.4g
Fat - 26.1g
Saturated Fat - 12.5g
Fibre - 1.3g
Sugar - 29.6g
Salt - 0.5g
Conclusion
Coffee cake is a delicious cake that can be enjoyed at any time of the day. With this recipe, you can easily make your own coffee cake at home and impress your family and friends. The addition of walnuts adds a lovely crunch to the cake, and the coffee flavour is sure to satisfy any caffeine cravings you may have. So, go ahead and give this recipe a try, and let us know how it turns out!
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