Slow Cook Beef Stew Recipe

Slow Cook Beef Stew Recipe

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SlowCooker Beef Stew Café Flavorful
SlowCooker Beef Stew Café Flavorful from cafeflavorful.com

Introduction

Beef stew is a classic comfort food that is perfect for cold weather. It is a hearty and filling meal that can be enjoyed by the whole family. Making beef stew can be time-consuming, but with a slow cooker, it is a breeze. In this article, we will share with you a delicious slow cook beef stew recipe. It is easy to make, and the result is a flavorful and tender beef stew that will warm your soul.

Ingredients

- 2 pounds beef stew meat, cut into 1-inch cubes - 1 tablespoon vegetable oil - 2 cups beef broth - 1 cup red wine - 1 onion, chopped - 4 cloves garlic, minced - 4 potatoes, peeled and chopped - 4 carrots, peeled and chopped - 2 celery stalks, chopped - 1 teaspoon dried thyme - 1 bay leaf - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons cornstarch - 2 tablespoons water

Notes on Ingredients

- Beef Stew Meat: Use a cut of beef that is suitable for slow cooking, such as chuck roast, round roast, or brisket. These cuts have enough fat and connective tissue that will break down and become tender during the cooking process. - Red Wine: Choose a dry red wine such as Merlot or Cabernet Sauvignon. The wine adds depth of flavor to the stew. - Vegetables: You can add or substitute vegetables based on your preference. Other popular choices are peas, green beans, and mushrooms.

Instructions

1. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5 minutes. 2. Transfer the beef to the slow cooker. 3. In the same skillet, add the onion and garlic and sauté until softened, about 3 minutes. 4. Add the red wine to the skillet and deglaze, scraping up any browned bits on the bottom of the pan. 5. Pour the onion and wine mixture over the beef in the slow cooker. 6. Add the beef broth, potatoes, carrots, celery, thyme, bay leaf, salt, and black pepper to the slow cooker. Stir to combine. 7. Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours. 8. In a small bowl, whisk together the cornstarch and water until smooth. 9. Add the cornstarch mixture to the slow cooker and stir to combine. 10. Cook on high heat for an additional 30 minutes, or until the stew has thickened.

Nutrition

Here is the approximate nutritional information for one serving (based on 8 servings): - Calories: 300 - Total Fat: 8g - Saturated Fat: 2g - Cholesterol: 70mg - Sodium: 580mg - Total Carbohydrates: 22g - Dietary Fiber: 3g - Sugars: 3g - Protein: 28g

Conclusion

This slow cook beef stew recipe is a must-try for any beef stew lover. It is easy to make, and the result is a flavorful and tender beef stew that will warm your soul. You can serve it with some crusty bread or over rice for a complete meal. This recipe is perfect for a cozy night in with the family or a potluck dinner with friends. Give it a try, and you won't be disappointed!
Hafsa Cook: Delicious Recipes For Everyone

Hafsa Cook: Delicious Recipes For Everyone

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Stuffed Capsicum Recipe Yummy Shimla Mirch Recipe Hafsa Can Cook
Stuffed Capsicum Recipe Yummy Shimla Mirch Recipe Hafsa Can Cook from www.youtube.com

Introduction

Welcome to Hafsa Cook, where you will find delicious recipes that are easy to make and perfect for any occasion. Whether you are a seasoned cook or a beginner, our recipes are designed to help you create meals that are sure to impress.

Ingredients

Our recipes use fresh, wholesome ingredients that you can easily find at your local grocery store. We believe that cooking with fresh ingredients is the key to creating delicious, healthy meals. Our recipes include a variety of ingredients, including: - Fresh fruits and vegetables - Lean proteins such as chicken, fish, and tofu - Whole grains like brown rice, quinoa, and whole wheat pasta - Healthy fats like olive oil and avocado

Fresh Fruits and Vegetables

We love to incorporate fresh fruits and vegetables into our recipes because they are packed with vitamins and minerals. Some of our favorite fruits and vegetables include: - Spinach - Kale - Broccoli - Carrots - Tomatoes - Berries - Apples - Oranges

Lean Proteins

Our recipes include a variety of lean proteins that are perfect for any meal. Some of our favorites include: - Chicken breast - Salmon - Tofu - Shrimp - Turkey - Beans - Lentils

Whole Grains

Whole grains are an important part of a healthy diet, and we love to incorporate them into our recipes. Some of our favorite whole grains include: - Brown rice - Quinoa - Whole wheat pasta - Barley - Oats

Healthy Fats

Healthy fats are an important part of a balanced diet, and we like to use them in moderation in our recipes. Some of our favorite healthy fats include: - Olive oil - Avocado - Nuts - Seeds - Coconut oil

Instructions

Our recipes are designed to be easy to follow, with step-by-step instructions that anyone can follow. Here is an example of one of our favorite recipes, Chicken and Broccoli Stir-Fry:

Chicken and Broccoli Stir-Fry

Ingredients:

  • 1 pound boneless, skinless chicken breast, cut into small pieces
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth
  • 2 tablespoons vegetable oil

Instructions:

  1. In a small bowl, whisk together the soy sauce, hoisin sauce, cornstarch, and chicken broth. Set aside.
  2. Heat a large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
  3. Add the chicken and cook for 4-5 minutes, or until browned and cooked through.
  4. Add the garlic and ginger and cook for 1-2 minutes, or until fragrant.
  5. Add the broccoli and red bell pepper and cook for 2-3 minutes, or until the vegetables are tender-crisp.
  6. Pour the sauce over the chicken and vegetables and stir to coat.
  7. Cook for 1-2 minutes, or until the sauce has thickened and the chicken and vegetables are coated.
  8. Serve immediately over rice or noodles.

Nutrition

At Hafsa Cook, we believe that healthy eating should also be delicious. We are committed to creating recipes that are both flavorful and nutritious. Our recipes are designed to be balanced and include a variety of nutrients to help you feel your best.

Calories

We know that many people are concerned about calories, so we include the calorie count for each of our recipes. Our recipes are designed to be satisfying and filling, so you can enjoy a delicious meal without feeling guilty.

Macronutrients

We also include the macronutrient breakdown for each of our recipes, including the amount of protein, carbohydrates, and fat. We believe that a balanced diet includes all three macronutrients, and our recipes are designed to help you achieve that balance.

Micro-nutrients

In addition to macronutrients, we also believe in the importance of micro-nutrients. Our recipes include a variety of fruits, vegetables, and whole grains, which are packed with vitamins and minerals that are essential for good health.

Conclusion

At Hafsa Cook, we are passionate about creating delicious recipes that are easy to make and healthy. Whether you are cooking for yourself or for a crowd, our recipes are sure to impress. We believe that healthy eating should be enjoyable, and we hope that our recipes inspire you to get creative in the kitchen.
Easy Recipe To Cook: Creamy Garlic Shrimp Pasta

Easy Recipe To Cook: Creamy Garlic Shrimp Pasta

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A recipe Food writing, Food, Recipes
A recipe Food writing, Food, Recipes from www.pinterest.com

Introduction

Cooking can be intimidating, but it doesn't have to be. If you're looking for a quick and easy recipe to impress your guests or satisfy your cravings, this creamy garlic shrimp pasta is sure to please. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious meal on the table in no time.

Ingredients

To make this creamy garlic shrimp pasta, you'll need the following ingredients:
  • 1 pound of spaghetti
  • 1 pound of shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

Follow these easy steps to make creamy garlic shrimp pasta:
  1. Cook the spaghetti according to the package instructions.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat.
  3. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
  4. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until pink and cooked through.
  5. Remove the shrimp from the skillet and set aside.
  6. Add the heavy cream to the skillet and bring to a simmer.
  7. Add the Parmesan cheese and stir until melted and well combined.
  8. Season the sauce with salt and pepper to taste.
  9. Add the cooked spaghetti to the skillet and toss to coat in the sauce.
  10. Return the shrimp to the skillet and toss to combine.
  11. Serve hot and enjoy!

Nutrition

This creamy garlic shrimp pasta recipe serves 4 and each serving contains approximately:
  • 864 calories
  • 45 grams of fat
  • 68 grams of carbohydrates
  • 41 grams of protein
  • 3 grams of fiber
  • 3 grams of sugar
  • 245 milligrams of cholesterol
  • 753 milligrams of sodium

Tips for Success

Here are a few tips to help you make the perfect creamy garlic shrimp pasta:
  • Make sure to cook the spaghetti al dente, or slightly firm, so it doesn't become mushy when combined with the sauce.
  • Use fresh shrimp for the best flavor and texture.
  • Don't overcook the shrimp, as it can become tough and rubbery.
  • Adjust the seasoning to your taste preferences.
  • Feel free to add additional vegetables or herbs, such as cherry tomatoes, spinach, or basil, to customize the recipe to your liking.
  • For a lighter version, substitute half-and-half or milk for the heavy cream and use less Parmesan cheese.

Conclusion

This creamy garlic shrimp pasta is a simple yet elegant dish that is sure to impress. With minimal prep time and easy-to-find ingredients, it's perfect for busy weeknights or special occasions. Give it a try and taste for yourself how delicious and easy it can be to cook a gourmet meal at home.
How To Make Homemade Playdough

How To Make Homemade Playdough

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Easy Homemade Play Dough Recipe Non Toxic No Cook ConservaMom
Easy Homemade Play Dough Recipe Non Toxic No Cook ConservaMom from conservamome.com

Introduction

Playdough is a classic children’s toy that has been around for generations. Kids love playing with it, creating all sorts of shapes and designs. But did you know that you can make playdough at home? Not only is it a fun activity to do with your kids, but it’s also a great way to save money on store-bought playdough.

Ingredients

Here’s what you’ll need to make homemade playdough:
  • 2 cups all-purpose flour
  • 1 cup salt
  • 2 tbsp cream of tartar
  • 2 tbsp vegetable oil
  • 1.5 cups boiling water
  • Food coloring (optional)
  • Essential oils (optional)

Instructions

Follow these steps to make homemade playdough:
  1. In a large mixing bowl, combine the flour, salt, and cream of tartar.
  2. Add the vegetable oil and stir until the mixture is crumbly.
  3. Add the boiling water, a little at a time, stirring continuously until the mixture comes together to form a ball.
  4. If you’re adding food coloring, now is the time to do it. Add a few drops and knead the dough until the color is evenly distributed.
  5. If you’re adding essential oils, add a few drops and knead the dough until the scent is evenly distributed.
  6. Your playdough is now ready to use! Store it in an airtight container in the fridge for up to a week.

Nutrition

While playdough is not meant to be eaten, it’s important to note that this homemade recipe contains salt. Depending on the amount of playdough consumed by your child, it could contribute to their daily sodium intake. However, the recipe does not contain any harmful chemicals, making it a safer option than store-bought playdough.

Tips

Here are some tips to help you make the perfect homemade playdough:
  • If the dough is too sticky, add a little more flour.
  • If the dough is too dry, add a little more water.
  • If you’re having trouble kneading the dough, try using a stand mixer with a dough hook attachment.
  • If you don’t have cream of tartar on hand, you can substitute it with lemon juice or vinegar.
  • If you’re making multiple colors of playdough, be sure to wash your hands and any utensils in between colors to prevent mixing.

Conclusion

Making homemade playdough is a fun and easy activity to do with your kids. Not only is it a great way to save money, but it’s also a safer and healthier option than store-bought playdough. Plus, your kids will love being involved in the process and creating their own unique colors and scents. Give it a try and see for yourself how much fun it can be!