Easy Chocolate Cupcakes Sugar Spun Run from sugarspunrun.com
Introduction
Cupcakes are a classic dessert that can be enjoyed by people of all ages. They are easy to make, delicious, and perfect for any occasion. Chocolate cupcakes, in particular, are a favorite among many people. They are rich, moist, and full of chocolatey goodness. In this article, we will be sharing an easy chocolate cupcakes recipe that you can make at home.
Ingredients
To make these delicious chocolate cupcakes, you will need the following ingredients:
1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 and 1/2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot water
Instructions
1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners. 2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. 3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined. 4. Slowly pour in the hot water while mixing the batter on low speed. The batter will be thin but this is normal. 5. Use a measuring cup or a ladle to pour the batter into the cupcake liners, filling them about 2/3 full. 6. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted in the center comes out clean. 7. Once the cupcakes are done, remove them from the oven and let them cool in the pan for 5 minutes. 8. Transfer the cupcakes to a wire rack and let them cool completely before frosting.
Nutrition
These chocolate cupcakes are a decadent treat, but they are also surprisingly low in calories. Each cupcake contains approximately 200 calories, 9 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. Of course, this will vary depending on the specific ingredients you use, but overall, these cupcakes are a relatively healthy dessert option.
Conclusion
If you're looking for an easy chocolate cupcakes recipe to make at home, this is the one for you. These cupcakes are rich, moist, and full of chocolatey goodness. They are perfect for birthdays, holidays, or any time you're in the mood for something sweet. Give this recipe a try and let us know what you think!
Cupcakes are a delicious treat that everyone loves. However, if you are allergic to eggs or are vegan, you might think that cupcakes are off-limits for you. But don't worry, we have got you covered! In this article, we will share an easy and delicious eggless cupcake recipe that you can make at home.
Ingredients
Here are the ingredients you will need:
1 cup all-purpose flour
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Instructions
Now that you have gathered all the ingredients, let's start with the step-by-step instructions:
Preheat your oven to 350°F (180°C) and line a cupcake tray with cupcake liners.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the vegetable oil, milk, and vanilla extract to the dry ingredients and mix until well combined.
Divide the batter evenly between the cupcake liners, filling each about 3/4 full.
Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Remove the cupcakes from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the nutritional information for one eggless cupcake:
Calories: 215
Protein: 2g
Fat: 11g
Carbohydrates: 27g
Sugar: 14g
Fiber: 0.5g
Tips
Here are some tips to keep in mind while making eggless cupcakes:
Make sure all your ingredients are at room temperature before starting the recipe.
Do not overmix the batter as it can result in tough cupcakes.
Use a cookie scoop to evenly distribute the batter between the cupcake liners.
Let the cupcakes cool completely before frosting them.
You can store the cupcakes in an airtight container at room temperature for up to 3 days.
Variations
You can customize this recipe to your liking by adding different flavors or toppings. Here are some ideas:
Add 1/2 cup of chocolate chips to the batter for chocolate chip cupcakes.
Add 1/4 cup of cocoa powder to the batter for chocolate cupcakes.
Top the cupcakes with buttercream frosting, cream cheese frosting, or whipped cream.
Sprinkle some chopped nuts or sprinkles on top of the frosting for a fun and colorful look.
Conclusion
Now that you have learned how to make eggless cupcakes, you can enjoy this delicious treat without worrying about eggs. This recipe is easy to make and can be customized to your liking. So, go ahead and try it out!
Twelve Cupcakes Now in Manila Blog for Tech & Lifestyle from www.mixofeverything.net
Introduction
Cupcakes are a favorite dessert for many people. They are easy to make and can be customized to suit any occasion. Whether you are planning a birthday party, a bridal shower, or just want to satisfy your sweet tooth, cupcakes are the perfect choice. In this article, we will be sharing a recipe for 12 cupcakes that is sure to impress your guests.
Ingredients
To make 12 cupcakes, you will need the following ingredients: - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk For the frosting, you will need: - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract - 2-3 tablespoons milk
Instructions
1. Preheat your oven to 350°F. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate large bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Gradually add the dry ingredients to the wet mixture, alternating with the milk until everything is well combined. 7. Line a muffin tin with paper liners. 8. Fill each liner about 2/3 of the way with batter. 9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. 10. Remove from the oven and allow the cupcakes to cool completely on a wire rack. 11. While the cupcakes are cooling, prepare the frosting. 12. In a large bowl, cream together the butter and powdered sugar until light and fluffy. 13. Add the vanilla extract and milk, one tablespoon at a time, until you achieve the desired consistency. 14. Once the cupcakes have cooled, frost them using a piping bag or a spatula. 15. Decorate the cupcakes with sprinkles, fruit, or any other toppings you desire.
Nutrition
The nutritional information for these cupcakes will vary depending on the ingredients you use and the amount of frosting you add. However, here is a general breakdown of the calorie and macronutrient content of one cupcake: - Calories: 250 - Fat: 11g - Carbohydrates: 35g - Protein: 2g
Conclusion
With just a few simple ingredients and some creativity, you can make delicious cupcakes that are sure to impress your guests. This recipe for 12 cupcakes is a great starting point, but feel free to experiment with different flavors, colors, and toppings to suit your tastes. Happy baking!
