Twelve Cupcakes Now in Manila Blog for Tech & Lifestyle from www.mixofeverything.net
Introduction
Cupcakes are a favorite dessert for many people. They are easy to make and can be customized to suit any occasion. Whether you are planning a birthday party, a bridal shower, or just want to satisfy your sweet tooth, cupcakes are the perfect choice. In this article, we will be sharing a recipe for 12 cupcakes that is sure to impress your guests.
Ingredients
To make 12 cupcakes, you will need the following ingredients: - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk For the frosting, you will need: - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract - 2-3 tablespoons milk
Instructions
1. Preheat your oven to 350°F. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate large bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Gradually add the dry ingredients to the wet mixture, alternating with the milk until everything is well combined. 7. Line a muffin tin with paper liners. 8. Fill each liner about 2/3 of the way with batter. 9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. 10. Remove from the oven and allow the cupcakes to cool completely on a wire rack. 11. While the cupcakes are cooling, prepare the frosting. 12. In a large bowl, cream together the butter and powdered sugar until light and fluffy. 13. Add the vanilla extract and milk, one tablespoon at a time, until you achieve the desired consistency. 14. Once the cupcakes have cooled, frost them using a piping bag or a spatula. 15. Decorate the cupcakes with sprinkles, fruit, or any other toppings you desire.
Nutrition
The nutritional information for these cupcakes will vary depending on the ingredients you use and the amount of frosting you add. However, here is a general breakdown of the calorie and macronutrient content of one cupcake: - Calories: 250 - Fat: 11g - Carbohydrates: 35g - Protein: 2g
Conclusion
With just a few simple ingredients and some creativity, you can make delicious cupcakes that are sure to impress your guests. This recipe for 12 cupcakes is a great starting point, but feel free to experiment with different flavors, colors, and toppings to suit your tastes. Happy baking!
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