In the mood for Fresh and Healthy food? Try our Tasty Seafood Delight from www.pinterest.com
Introduction
If you're a seafood lover, then this recipe is perfect for you. Our seafood delight recipe is a combination of shrimp, crab, and scallops cooked in a creamy sauce that will leave your taste buds wanting more. This dish is not only delicious but also healthy as it is packed with vitamins and minerals.
Ingredients
For this recipe, you will need the following ingredients:
1lb of shrimp
1lb of crab meat
1lb of scallops
1/2 cup of butter
1/2 cup of all-purpose flour
2 cups of milk
1/2 cup of grated Parmesan cheese
1/4 cup of chopped parsley
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
1. First, clean the seafood thoroughly and set it aside. 2. In a large saucepan, melt the butter over medium heat. 3. Add the flour to the melted butter and whisk it continuously for 1-2 minutes to make a roux. 4. Gradually pour in the milk while whisking continuously until the mixture becomes thick and creamy. 5. Add the Parmesan cheese, garlic powder, onion powder, salt, and pepper to the saucepan and stir well. 6. Add the seafood to the saucepan and stir gently to coat it with the sauce. 7. Cover the saucepan with a lid and let it cook for 10-15 minutes or until the seafood is fully cooked. 8. Once the seafood is cooked, sprinkle chopped parsley on top and serve hot.
Nutrition
This seafood delight recipe is not only delicious but also healthy. It is packed with vitamins and minerals that are essential for the body. Here's a breakdown of the nutrition:
Calories: 420
Protein: 54g
Fat: 19g
Carbohydrates: 12g
Fiber: 1g
Sugar: 6g
Sodium: 810mg
Conclusion
This seafood delight recipe is a must-try for seafood lovers. It is not only delicious but also healthy as it is packed with essential vitamins and minerals. The creamy sauce complements the seafood perfectly, making it a dish that you will want to make over and over again. Give this recipe a try and let us know how it turns out!
Turkish Delight Recipe (Lokum Recipe) The Cooking Foodie from www.thecookingfoodie.com
Introduction
Turkish delight, also known as lokum, is a traditional sweet that originated in Turkey. It is a classic dessert that is enjoyed by many people around the world. The dessert is made from starch and sugar, which is then flavored with rosewater or other flavors. It is often served during special occasions such as weddings, holidays, and festivals.
Ingredients
To make Turkish delight, you will need the following ingredients:
2 cups of granulated sugar
1 cup of cornstarch
1 ¾ cups of water
1 tablespoon of lemon juice
1 teaspoon of rosewater
Food coloring (optional)
Powdered sugar (for dusting)
Instructions
Follow these instructions to make Turkish delight: 1. First, grease a square baking dish with oil and set it aside. 2. Next, in a medium-sized saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves. 3. Once the sugar has dissolved, increase the heat and bring the mixture to a boil. Do not stir the mixture once it starts to boil. 4. Allow the mixture to boil for about 15-20 minutes, or until it reaches a temperature of 240°F (115°C) on a candy thermometer. 5. While the sugar mixture is boiling, mix the cornstarch and ¾ cup of water in a separate bowl until it is smooth. 6. Once the sugar mixture has reached the desired temperature, remove it from the heat and add the lemon juice and rosewater. Stir the mixture well. 7. Add the cornstarch mixture to the sugar mixture, stirring constantly until it is well combined. 8. Return the mixture to the heat and cook it over medium heat, stirring constantly until it becomes thick and glossy. This should take about 10-15 minutes. 9. If you want to add food coloring, now is the time to do so. Mix the food coloring into the mixture until it is well combined. 10. Once the mixture is thick and glossy, pour it into the greased baking dish and smooth it out with a spatula. Allow the mixture to cool to room temperature. 11. Once the Turkish delight has cooled, dust it with powdered sugar to prevent it from sticking. Cut the Turkish delight into small squares and coat each piece in powdered sugar.
Nutrition
One serving of Turkish delight contains approximately 100 calories, 25 grams of carbohydrates, and 20 grams of sugar. It is also low in fat and sodium.
Conclusion
Turkish delight is a delicious sweet that is easy to make at home. With its unique flavor and texture, it is sure to be a hit with your family and friends. Whether you are celebrating a special occasion or just looking for a sweet treat, Turkish delight is a perfect choice. Give this recipe a try and enjoy the taste of this classic dessert!
