Turkish Delight Recipe

Cesar Chien March 05, 2023 delight , recipe , Recipes , turkish Comment

Introduction

Turkish delight, also known as lokum, is a traditional sweet that originated in Turkey. It is a classic dessert that is enjoyed by many people around the world. The dessert is made from starch and sugar, which is then flavored with rosewater or other flavors. It is often served during special occasions such as weddings, holidays, and festivals.

Ingredients

To make Turkish delight, you will need the following ingredients:

2 cups of granulated sugar
1 cup of cornstarch
1 ¾ cups of water
1 tablespoon of lemon juice
1 teaspoon of rosewater
Food coloring (optional)
Powdered sugar (for dusting)

Instructions

Follow these instructions to make Turkish delight: 1. First, grease a square baking dish with oil and set it aside. 2. Next, in a medium-sized saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves. 3. Once the sugar has dissolved, increase the heat and bring the mixture to a boil. Do not stir the mixture once it starts to boil. 4. Allow the mixture to boil for about 15-20 minutes, or until it reaches a temperature of 240°F (115°C) on a candy thermometer. 5. While the sugar mixture is boiling, mix the cornstarch and ¾ cup of water in a separate bowl until it is smooth. 6. Once the sugar mixture has reached the desired temperature, remove it from the heat and add the lemon juice and rosewater. Stir the mixture well. 7. Add the cornstarch mixture to the sugar mixture, stirring constantly until it is well combined. 8. Return the mixture to the heat and cook it over medium heat, stirring constantly until it becomes thick and glossy. This should take about 10-15 minutes. 9. If you want to add food coloring, now is the time to do so. Mix the food coloring into the mixture until it is well combined. 10. Once the mixture is thick and glossy, pour it into the greased baking dish and smooth it out with a spatula. Allow the mixture to cool to room temperature. 11. Once the Turkish delight has cooled, dust it with powdered sugar to prevent it from sticking. Cut the Turkish delight into small squares and coat each piece in powdered sugar.

Nutrition

One serving of Turkish delight contains approximately 100 calories, 25 grams of carbohydrates, and 20 grams of sugar. It is also low in fat and sodium.

Conclusion

Turkish delight is a delicious sweet that is easy to make at home. With its unique flavor and texture, it is sure to be a hit with your family and friends. Whether you are celebrating a special occasion or just looking for a sweet treat, Turkish delight is a perfect choice. Give this recipe a try and enjoy the taste of this classic dessert!