The Best Buttercream Icing That You Will Ever Find Boston Girl Bakes from www.bostongirlbakes.com
Introduction
Buttercream is a delicious frosting that can be used to top cakes, cupcakes, and other desserts. It's easy to make and can be customized to fit any flavor profile. In this article, we'll provide you with the best buttercream recipe that you can use to impress your family and friends. We'll walk you through the ingredients, instructions, and nutrition so that you can create the perfect buttercream frosting.
Ingredients
To make the best buttercream frosting, you'll need the following ingredients:
1 cup unsalted butter, room temperature
4 cups powdered sugar
1/4 cup heavy cream
2 teaspoons vanilla extract
1/4 teaspoon salt
Butter
The butter is the main ingredient in this recipe, so it's important to use a good quality butter. We recommend using unsalted butter as it allows you to control the amount of salt in the frosting. Make sure to let the butter come to room temperature before starting the recipe.
Powdered Sugar
Powdered sugar, also known as confectioners' sugar, is used to sweeten the frosting. It's important to sift the powdered sugar before using it in the recipe to prevent lumps in your frosting.
Heavy Cream
Heavy cream is used to thin out the frosting and give it a smooth consistency. You can also use milk or half-and-half as a substitute.
Vanilla Extract
Vanilla extract is used to add flavor to the frosting. You can also use other extracts such as almond or lemon to customize the flavor.
Salt
A pinch of salt is added to balance out the sweetness of the frosting. You can adjust the amount of salt based on your preference.
Instructions
Now that you have all the ingredients, let's get started on making the best buttercream frosting.
Step 1: Cream the Butter
Using an electric mixer, cream the butter until it's light and fluffy. This should take around 3-5 minutes.
Step 2: Add the Powdered Sugar
Add the powdered sugar to the butter and mix until well combined. Make sure to sift the powdered sugar before adding it to the butter to prevent lumps.
Step 3: Add the Heavy Cream
Add the heavy cream to the butter-sugar mixture and mix until smooth. You can add more heavy cream if you want a thinner consistency.
Step 4: Add the Vanilla Extract and Salt
Add the vanilla extract and salt to the frosting and mix until well combined.
Step 5: Decorate
Your buttercream frosting is now ready to use. Use a spatula or piping bag to decorate your cakes, cupcakes, or other desserts.
Nutrition
Here's the nutrition information for the best buttercream frosting recipe:
Serving size: 2 tablespoons
Calories: 140
Total fat: 8g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 20mg
Total carbohydrates: 17g
Sugars: 16g
Protein: 0g
Conclusion
Making the best buttercream frosting is easy and delicious. With just a few simple ingredients, you can create a frosting that will impress your family and friends. Customizing the flavor is easy too, so you can create a frosting that's perfect for any occasion. So, what are you waiting for? Go ahead and try out this recipe, and let us know how it turns out!
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