Pork goulash is a traditional Hungarian dish that has become popular all over the world. It is a hearty stew that is perfect for cold evenings, and it is easy to prepare. Pork goulash is made with tender chunks of pork that are seasoned with paprika and other spices. The dish is slow-cooked to perfection, which allows the flavors to meld together and the meat to become tender and juicy.
Ingredients
To make pork goulash, you will need the following ingredients:
2 pounds of pork shoulder, cut into 1-inch cubes
2 tablespoons of vegetable oil
2 large onions, chopped
3 garlic cloves, minced
2 tablespoons of sweet paprika
1 tablespoon of smoked paprika
1 teaspoon of caraway seeds
1 teaspoon of dried thyme
2 bay leaves
2 cups of chicken or beef broth
1 cup of crushed tomatoes
1 large red bell pepper, chopped
1 large green bell pepper, chopped
Salt and pepper to taste
Sour cream and chopped parsley for garnish (optional)
Instructions
Follow these steps to make pork goulash:
Heat the vegetable oil in a large Dutch oven or pot over medium-high heat.
Add the pork cubes and brown them on all sides, about 5-7 minutes. Remove the pork from the pot and set aside.
Add the sweet and smoked paprika, caraway seeds, thyme, and bay leaves to the pot and stir well.
Add the chicken or beef broth, crushed tomatoes, and chopped bell peppers to the pot and stir well.
Return the pork to the pot and stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Simmer the goulash for 2-3 hours, stirring occasionally, until the pork is tender and the sauce is thick.
Season the goulash with salt and pepper to taste.
Remove the bay leaves from the pot.
Serve the pork goulash hot, garnished with sour cream and chopped parsley if desired.
Nutrition
One serving of pork goulash (about 1 cup) contains approximately:
Calories: 358
Protein: 35g
Fat: 19g
Carbohydrates: 10g
Fiber: 2g
Sugar: 5g
Sodium: 429mg
Conclusion
Pork goulash is a delicious and hearty dish that is perfect for any occasion. It is easy to prepare and is full of flavor. The tender chunks of pork are seasoned with paprika and other spices, which give the dish a unique and delicious taste. The goulash is slow-cooked to perfection, which allows the flavors to meld together and the meat to become tender and juicy. Serve the pork goulash hot with a dollop of sour cream and chopped parsley for a comforting and satisfying meal.
When it comes to comfort food, few dishes can beat a hearty bowl of beef goulash. Originating from Hungary, this dish has become a popular staple in many households around the world. Its rich flavors and tender chunks of beef make it the perfect meal for a cozy night in. In this recipe, we will show you how to make the perfect beef goulash from scratch.
Ingredients
To make beef goulash, you will need the following ingredients: - 2 pounds of beef chuck, cut into 1-inch cubes - 2 onions, chopped - 3 garlic cloves, minced - 2 tablespoons of paprika - 1 tablespoon of caraway seeds - 2 cups of beef broth - 1 can of diced tomatoes - 2 tablespoons of tomato paste - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 cup of sour cream - Salt and pepper to taste - Olive oil for cooking
Instructions
1. Begin by heating a large pot over medium-high heat. Add a drizzle of olive oil and let it heat up. 2. Once the oil is hot, add the beef cubes to the pot. Brown the beef on all sides for about 5 minutes, then remove it from the pot and set it aside. 3. In the same pot, add the chopped onions and garlic. Cook them until they are soft and translucent, stirring occasionally. 4. Add the paprika and caraway seeds to the pot and stir well. Let the spices cook for a minute or two to release their flavors. 5. Pour in the beef broth and diced tomatoes, then add the tomato paste. Stir everything together until well combined. 6. Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and let the goulash simmer for 1-2 hours, or until the beef is tender. 7. About 30 minutes before serving, add the sliced bell peppers to the pot and stir well. 8. In a small bowl, mix together the sour cream with a spoonful of the goulash sauce. Add the mixture to the pot and stir well. 9. Let the goulash cook for another 10-15 minutes, then remove it from the heat. 10. Serve the beef goulash hot, garnished with a dollop of sour cream and some freshly chopped parsley.
Nutrition
This beef goulash recipe serves 6 people and has the following nutritional information per serving: - Calories: 490 - Fat: 29g - Carbohydrates: 15g - Protein: 44g - Sodium: 724mg
Conclusion
Beef goulash is a delicious and comforting dish that is perfect for colder weather. With this recipe, you can make a homemade version that is just as tasty as any you would find in a restaurant. So why not give it a try and see for yourself just how delicious it can be?
