Katsu curry Wagamama Wagamama recipe, Wagamama, Recipes from www.pinterest.co.uk
Introduction
Katsu curry is a Japanese dish that has become popular all over the world. It is a delicious and filling meal that is perfect for any occasion. Wagamama is a popular restaurant chain that serves katsu curry and many other Japanese dishes. In this article, we will share the recipe for Wagamama's katsu curry so that you can make it at home.
Ingredients
Here are the ingredients you will need to make Wagamama's katsu curry:
2 chicken breasts
100g plain flour
2 eggs, beaten
150g panko breadcrumbs
1 onion, chopped
2 garlic cloves, minced
1 carrot, chopped
1 potato, chopped
500ml chicken stock
2 tbsp soy sauce
2 tbsp honey
1 tbsp curry powder
1 tbsp garam masala
1 tbsp vegetable oil
Salt and pepper to taste
Instructions
Here are the steps to make Wagamama's katsu curry:
Cut the chicken breasts into strips.
Season the flour with salt and pepper in a shallow dish.
Beat the eggs in another shallow dish.
Put the panko breadcrumbs in a third shallow dish.
Dip each chicken strip first in the flour, then in the beaten egg, and finally in the breadcrumbs. Make sure each strip is coated well.
Heat the vegetable oil in a pan over medium-high heat.
Add the chicken strips to the pan and cook for 3-4 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the pan and set aside.
In the same pan, add the onion, garlic, carrot, and potato. Cook for 5-7 minutes, or until the vegetables are soft.
Add the curry powder and garam masala to the pan and cook for 1-2 minutes, or until fragrant.
Add the chicken stock, soy sauce, and honey to the pan. Stir well and bring to a simmer.
Add the cooked chicken strips to the pan and simmer for 10-15 minutes, or until the sauce has thickened and the vegetables are tender.
Serve the katsu curry with rice and garnish with chopped coriander, if desired.
Nutrition
Here is the nutrition information for Wagamama's katsu curry:
Calories: 536
Protein: 31g
Carbohydrates: 63g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 133mg
Sodium: 1133mg
Potassium: 958mg
Fiber: 5g
Sugar: 14g
Vitamin A: 4417IU
Vitamin C: 14mg
Calcium: 119mg
Iron: 5mg
Conclusion
Making Wagamama's katsu curry at home is easier than you might think. With a few simple ingredients and some basic cooking skills, you can enjoy this delicious dish in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills!
Wagamama Has Revealed The Secret Recipe For Their Chicken Katsu Curry from secretldn.com
Introduction
If you're a fan of Japanese food, you've probably heard of katsu curry. It's a delicious dish that combines crispy breaded chicken or pork with a rich and flavorful curry sauce. One of the most popular places to enjoy katsu curry is at Wagamama, a chain of Japanese-inspired restaurants that originated in the UK. In this blog post, we'll be sharing a recipe for katsu curry that you can make at home, inspired by the Wagamama version.
Ingredients
To make katsu curry, you'll need the following ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
Salt and pepper
Vegetable oil, for frying
For the curry sauce:
1 onion, chopped
2 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 tablespoons curry powder
1 tablespoon honey
1 tablespoon soy sauce
2 cups chicken or vegetable broth
1/2 cup coconut milk
Salt and pepper
For the garnish:
4 cups cooked rice
2 green onions, thinly sliced
1 tablespoon sesame seeds
Instructions
Now that you've got all your ingredients ready, let's get started on making katsu curry!
Step 1: Prepare the chicken
Start by prepping your chicken. Place each chicken breast between two pieces of plastic wrap and pound with a meat mallet until the chicken is an even thickness. Season each breast with salt and pepper.
Step 2: Bread the chicken
Next, set up your breading station. Place the flour in a shallow dish. Beat the eggs in another shallow dish. Place the panko breadcrumbs in a third shallow dish. Dip each chicken breast in the flour, shaking off any excess. Then dip in the beaten eggs, and finally coat in the panko breadcrumbs.
Step 3: Fry the chicken
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the breaded chicken breasts and fry for about 3-4 minutes per side, or until golden brown and crispy. Transfer the chicken to a wire rack to drain any excess oil.
Sprinkle the flour and curry powder over the onion mixture, and stir to combine. Cook for about 1 minute, stirring constantly.
Step 6: Add the liquid ingredients
Add the honey, soy sauce, chicken or vegetable broth, and coconut milk to the pan, and stir well to combine. Bring the mixture to a simmer, then reduce the heat to low and let the sauce simmer for about 10-15 minutes, or until it has thickened slightly.
Step 7: Serve
To serve, divide the cooked rice among four bowls. Slice the chicken breasts into strips and place on top of the rice. Ladle the curry sauce over the chicken and rice. Garnish with sliced green onions and sesame seeds.
Nutrition
Here's the nutritional information for one serving of katsu curry (including rice and sauce):
Calories: 892
Protein: 41g
Carbohydrates: 117g
Fat: 29g
Saturated Fat: 9g
Cholesterol: 180mg
Sodium: 1616mg
Potassium: 837mg
Fiber: 4g
Sugar: 12g
Vitamin A: 5%
Vitamin C: 7%
Calcium: 9%
Iron: 28%
Conclusion
There you have it, a delicious and easy-to-make recipe for katsu curry inspired by Wagamama. We hope you enjoy making and eating this dish as much as we do! Remember to adjust the spice level of the curry sauce to your liking and feel free to swap out the chicken for pork, tofu, or vegetables if you prefer. Happy cooking!
Wagamama Shared Its Katsu Curry Recipe On IG So You Can Enjoy The from www.bustle.com
If you are a fan of Japanese cuisine, you must have tried the famous Wagamama Katsu Curry recipe. This dish is a perfect blend of crispy chicken cutlet and rich curry sauce, served with fluffy rice. If you're craving this dish but can't get to the restaurant, don't worry. In this article, we'll show you how to make this dish at home in a few simple steps.
Ingredients
To make Wagamama Katsu Curry recipe, you will need the following ingredients: - 2 chicken breasts - 2 cups of rice - 2 tablespoons of vegetable oil - For the curry sauce: - 1 onion, finely chopped - 1 garlic clove, minced - 1 tablespoon of grated ginger - 2 tablespoons of plain flour - 2 teaspoons of curry powder - 1 tablespoon of honey - 2 tablespoons of soy sauce - 2 cups of chicken broth - 1/2 cup of heavy cream
Instructions
Prepare the Rice
First, prepare the rice. Rinse the rice in cold water and put it in a pot with 4 cups of water. Bring it to a boil, then reduce the heat and let it simmer for 18-20 minutes. Once done, remove the pot from the heat and let it sit for 5 minutes.
Prepare the Chicken
While the rice is cooking, prepare the chicken. Cut the chicken breasts into thin cutlets. Season each cutlet with salt and pepper. Coat each cutlet in plain flour, then dip it in beaten eggs, and finally coat it in panko breadcrumbs. Heat 2 tablespoons of vegetable oil in a frying pan over medium heat. Add the chicken cutlets and cook for 3-4 minutes on each side, or until golden brown.
Prepare the Curry Sauce
To prepare the curry sauce, heat 2 tablespoons of vegetable oil in a saucepan over medium heat. Add the chopped onion and cook for 2-3 minutes, or until softened. Add the minced garlic and grated ginger and cook for another minute. Sprinkle 2 tablespoons of plain flour and 2 teaspoons of curry powder over the onions. Stir well and cook for 1-2 minutes. Slowly whisk in 2 cups of chicken broth, 1 tablespoon of honey, and 2 tablespoons of soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-12 minutes, or until the sauce thickens. Stir in 1/2 cup of heavy cream and cook for another 2-3 minutes until the sauce is heated through.
Assemble the Dish
To assemble the dish, place a scoop of rice onto a plate. Add the chicken cutlet on top. Pour the curry sauce over the chicken and rice.
Making your own Wagamama Katsu Curry recipe at home is easier than you think. With just a few simple ingredients and steps, you can enjoy this delicious Japanese dish in the comfort of your own home. Give this recipe a try, and you won't be disappointed.
Chicken Katsu Recipe with Tonkatsu Sauce Sweet and Savory Meals from sweetandsavorymeals.com
Introduction
Katsu chicken is a Japanese dish that has become popular worldwide due to its crispy texture and juicy flavor. This dish is made of breaded and fried chicken cutlets and is usually served with rice, vegetables, and tonkatsu sauce. Making katsu chicken at home is easy, and with this recipe, you can enjoy a delicious meal in no time.
Ingredients
To make katsu chicken, you will need the following ingredients:
4 boneless chicken breasts
1 cup of all-purpose flour
2 eggs
2 cups of panko breadcrumbs
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 cup of vegetable oil
Instructions
Follow these simple steps to make katsu chicken at home:
Step 1: Prepare the Chicken
Start by washing and drying the chicken breasts. Then, cut each breast in half lengthwise to create two thin cutlets. Season the chicken with salt, black pepper, garlic powder, and onion powder. Set aside.
Step 2: Prepare the Breading Station
In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs. Add a pinch of salt to each bowl and mix well.
Step 3: Bread the Chicken
Dredge each chicken cutlet in the flour, shaking off any excess. Dip the cutlet in the egg mixture, making sure it is fully coated. Finally, press the chicken into the panko breadcrumbs, ensuring that it is fully covered.
Step 4: Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the chicken cutlets in the skillet. Cook for 3-4 minutes on each side or until golden brown and crispy. Remove the chicken from the skillet and place it on a paper towel to drain the excess oil.
Step 5: Serve
Serve the katsu chicken cutlets with rice, vegetables, and tonkatsu sauce. Enjoy your homemade katsu chicken!
Nutrition
This katsu chicken recipe serves four people and contains the following nutritional information per serving:
Calories: 496
Protein: 36g
Carbohydrates: 43g
Fat: 18g
Saturated Fat: 2g
Cholesterol: 179mg
Sodium: 871mg
Potassium: 460mg
Fiber: 2g
Sugar: 1g
Vitamin A: 197IU
Vitamin C: 2mg
Calcium: 59mg
Iron: 3mg
Variations
You can customize this katsu chicken recipe to your liking by adding different seasonings or using different types of breadcrumbs. For example, you can use Japanese breadcrumbs (panko) or Italian breadcrumbs (pan grattato) for a different texture. You can also add spices like paprika, cumin, or chili powder to the flour mixture for extra flavor.
Conclusion
Katsu chicken is a delicious and easy-to-make dish that can be enjoyed by everyone. With this recipe, you can make crispy and juicy chicken cutlets that are perfect for a quick lunch or dinner. Serve with rice, vegetables, and tonkatsu sauce for a complete meal. Enjoy!
