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Katsu Curry Recipe Wagamama

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Katsu curry Wagamama Wagamama recipe, Wagamama, Recipes
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Introduction

Katsu curry is a Japanese dish that has become popular all over the world. It is a delicious and filling meal that is perfect for any occasion. Wagamama is a popular restaurant chain that serves katsu curry and many other Japanese dishes. In this article, we will share the recipe for Wagamama's katsu curry so that you can make it at home.

Ingredients

Here are the ingredients you will need to make Wagamama's katsu curry:
  • 2 chicken breasts
  • 100g plain flour
  • 2 eggs, beaten
  • 150g panko breadcrumbs
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, chopped
  • 1 potato, chopped
  • 500ml chicken stock
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp curry powder
  • 1 tbsp garam masala
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

Here are the steps to make Wagamama's katsu curry:
  1. Cut the chicken breasts into strips.
  2. Season the flour with salt and pepper in a shallow dish.
  3. Beat the eggs in another shallow dish.
  4. Put the panko breadcrumbs in a third shallow dish.
  5. Dip each chicken strip first in the flour, then in the beaten egg, and finally in the breadcrumbs. Make sure each strip is coated well.
  6. Heat the vegetable oil in a pan over medium-high heat.
  7. Add the chicken strips to the pan and cook for 3-4 minutes on each side, or until golden brown and cooked through.
  8. Remove the chicken from the pan and set aside.
  9. In the same pan, add the onion, garlic, carrot, and potato. Cook for 5-7 minutes, or until the vegetables are soft.
  10. Add the curry powder and garam masala to the pan and cook for 1-2 minutes, or until fragrant.
  11. Add the chicken stock, soy sauce, and honey to the pan. Stir well and bring to a simmer.
  12. Add the cooked chicken strips to the pan and simmer for 10-15 minutes, or until the sauce has thickened and the vegetables are tender.
  13. Serve the katsu curry with rice and garnish with chopped coriander, if desired.

Nutrition

Here is the nutrition information for Wagamama's katsu curry:
  • Calories: 536
  • Protein: 31g
  • Carbohydrates: 63g
  • Fat: 17g
  • Saturated Fat: 3g
  • Cholesterol: 133mg
  • Sodium: 1133mg
  • Potassium: 958mg
  • Fiber: 5g
  • Sugar: 14g
  • Vitamin A: 4417IU
  • Vitamin C: 14mg
  • Calcium: 119mg
  • Iron: 5mg

Conclusion

Making Wagamama's katsu curry at home is easier than you might think. With a few simple ingredients and some basic cooking skills, you can enjoy this delicious dish in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills!

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