The Simple Recipe Lasagna
Introduction
Lasagna is a classic Italian dish that can be enjoyed by everyone, and it is also a great way to feed a crowd. Making lasagna may seem intimidating, but it's actually quite easy. This recipe is perfect for beginners, as it uses simple ingredients and has easy-to-follow instructions. So, if you're ready to impress your family and friends with a delicious homemade lasagna, let's get started!
Ingredients
For the sauce:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the lasagna:
- 12 lasagna noodles
- 1 pound ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
Instructions
Step 1: Make the Sauce
In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until the onion is soft and translucent. Drain any excess fat.
Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Stir well to combine. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for 15-20 minutes. Stir occasionally.
Step 2: Cook the Noodles
While the sauce is simmering, cook the lasagna noodles according to the package directions. Drain and rinse the noodles with cold water to stop the cooking process.
Step 3: Make the Cheese Mixture
In a medium bowl, mix together the ricotta cheese, Parmesan cheese, egg, salt, and pepper.
Step 4: Assemble the Lasagna
Preheat the oven to 375°F. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Arrange 3 lasagna noodles on top of the sauce. Spread half of the cheese mixture over the noodles. Sprinkle 1 cup of shredded mozzarella cheese over the ricotta mixture. Repeat the layers, starting with the meat sauce, then noodles, cheese mixture, and mozzarella cheese. Top with a final layer of meat sauce and a sprinkle of mozzarella cheese.
Step 5: Bake the Lasagna
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for 10-15 minutes before serving.
Nutrition
This recipe makes approximately 12 servings. Each serving contains:
- Calories: 437
- Protein: 28g
- Carbohydrates: 32g
- Fat: 21g
- Saturated Fat: 10g
- Cholesterol: 105mg
- Sodium: 811mg
- Potassium: 664mg
- Fiber: 2g
- Sugar: 7g
- Vitamin A: 19%
- Vitamin C: 14%
- Calcium: 32%
- Iron: 19%
Conclusion
There you have it, a simple recipe for delicious lasagna. This recipe is perfect for any occasion, from family dinners to potlucks. It's also a great way to use up any leftover ground beef or pasta you may have. So, go ahead and give it a try, and enjoy a taste of Italy in the comfort of your own home.
Simple Lasagna Recipe
Introduction
Lasagna is a classic Italian dish that is loved by many people all around the world. It is a layered pasta dish that consists of pasta sheets, meat sauce, cheese, and bechamel sauce. Lasagna is not only delicious but also easy to make, and it is perfect for a family dinner or a special occasion. In this article, we will show you how to make a simple lasagna recipe that is perfect for beginners.Ingredients
For this simple lasagna recipe, you will need the following ingredients:- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 ounces) pasta sauce
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 8 ounces lasagna noodles
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 cup ricotta cheese
Instructions
Now that you have gathered all the ingredients, it's time to start making the lasagna.Step 1: Preheat the oven
Preheat the oven to 375°F.Step 2: Cook the beef
In a large skillet, cook the ground beef over medium heat until it is browned. Add the chopped onion and minced garlic, and cook for another 2-3 minutes until the onion is translucent.Step 3: Add the pasta sauce
Add the pasta sauce, water, salt, black pepper, and red pepper flakes to the skillet. Stir everything together and let it simmer for 10-15 minutes.Step 4: Cook the lasagna noodles
While the sauce is simmering, cook the lasagna noodles according to package instructions. Drain the noodles and set them aside.Step 5: Prepare the cheese mixture
In a separate bowl, mix together the shredded mozzarella cheese, grated Parmesan cheese, chopped fresh parsley, beaten egg, and ricotta cheese.Step 6: Assemble the lasagna
In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Arrange a layer of lasagna noodles on top of the sauce. Spread a layer of the cheese mixture over the noodles. Repeat these layers until all the ingredients are used up, ending with a layer of the meat sauce on top.Step 7: Bake the lasagna
Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes until the cheese is bubbly and golden brown.Nutrition
This simple lasagna recipe serves 8 people and has the following nutritional information per serving:- Calories: 486
- Protein: 32g
- Carbohydrates: 34g
- Fiber: 3g
- Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 126mg
- Sodium: 1175mg
- Potassium: 710mg
- Sugar: 7g
- Vitamin A: 1021IU
- Vitamin C: 8mg
- Calcium: 416mg
- Iron: 4mg
Conclusion
This simple lasagna recipe is perfect for anyone who wants to make a delicious Italian dish without spending hours in the kitchen. With just a few simple ingredients, you can create a mouth-watering lasagna that your family and friends will love. So, what are you waiting for? Go ahead and give this recipe a try!
Lasagna Recipe Italian: A Hearty Meal For Your Family
Introduction
Lasagna is a classic Italian dish that has been enjoyed by many around the world. It is made up of layers of pasta sheets, meat sauce, and cheese. This dish is perfect for a family dinner or a special occasion, and it is easy to make.Ingredients
The ingredients you will need to make a delicious lasagna dish are as follows: - 1 lb. of ground beef - 1 lb. of Italian sausage - 2 cans of diced tomatoes - 1 can of tomato paste - 2 cloves of garlic - 1 onion - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - Salt and pepper to taste - 1 lb. of lasagna noodles - 1 lb. of ricotta cheese - 1 lb. of mozzarella cheese - 1/2 cup of grated Parmesan cheese - 2 eggsInstructions
1. Preheat your oven to 375°F. 2. Start by cooking the ground beef and Italian sausage in a large skillet over medium heat. 3. Once the meat is browned, add the diced tomatoes, tomato paste, garlic, onion, dried basil, dried oregano, salt, and pepper. Stir everything together and let it simmer for 15-20 minutes. 4. While the meat sauce is simmering, cook the lasagna noodles according to the package instructions. Once cooked, drain the noodles and set them aside. 5. In a separate bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, and eggs. 6. Once the meat sauce is ready, it is time to start layering the lasagna. Begin by spreading a layer of the meat sauce on the bottom of a 9x13 inch baking dish. 7. Add a layer of the cooked lasagna noodles on top of the meat sauce. 8. Spread a layer of the cheese mixture on top of the noodles. 9. Repeat these layers until you have used up all of your ingredients. 10. Top the lasagna with the remaining mozzarella cheese. 11. Cover the dish with aluminum foil and bake for 25 minutes. 12. Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly. 13. Once the lasagna is done, remove it from the oven and let it cool for about 10 minutes before serving.Nutrition
This lasagna recipe serves 8 and each serving contains the following approximate nutritional values: - Calories: 682 - Total Fat: 41g - Saturated Fat: 19g - Cholesterol: 155mg - Sodium: 1048mg - Total Carbohydrates: 38g - Dietary Fiber: 3g - Sugars: 8g - Protein: 38gConclusion
This lasagna recipe Italian is a perfect hearty meal for your family or friends. The recipe is easy to make and can be enjoyed by everyone. You can also customize the recipe by adding your favorite vegetables or using different types of meat. Give this recipe a try and enjoy a delicious Italian meal with your loved ones!
Lasagna Recipe Gordon Ramsay
Introduction
Lasagna is a classic Italian dish that has become popular worldwide. It consists of layers of pasta, cheese, and meat sauce that are baked to perfection. And when it comes to the perfect lasagna recipe, Gordon Ramsay has got you covered. His recipe is easy to follow and yields a delicious, hearty lasagna that will have everyone coming back for seconds.Ingredients
To make Gordon Ramsay's lasagna, you will need the following ingredients:- 1 pound ground beef
- 1 pound sweet Italian sausage
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cans (6 ounces each) tomato paste
- 1 can (14.5 ounces) diced tomatoes, drained
- 1/2 cup water
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red wine
- 1 package (16 ounces) lasagna noodles
- 2 cups ricotta cheese
- 2 cups grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons chopped fresh parsley
Instructions
Step 1: Prepare the Meat Sauce
In a large skillet, cook the ground beef and Italian sausage over medium heat until browned, breaking it up with a wooden spoon as it cooks. Drain off any excess fat, then add the chopped onion and minced garlic. Cook until the onion is soft and translucent. Add the crushed tomatoes, tomato paste, diced tomatoes, water, basil, parsley, oregano, salt, and black pepper to the skillet. Stir to combine, then bring to a simmer. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally. After 30 minutes, add the red wine to the skillet and stir to combine. Let the sauce cook for an additional 10 minutes.Step 2: Cook the Lasagna Noodles
While the meat sauce is simmering, bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain the noodles and rinse them under cold water to stop the cooking process.Step 3: Prepare the Cheese Filling
In a medium bowl, combine the ricotta cheese, 1 cup of the mozzarella cheese, Parmesan cheese, egg, and chopped parsley. Stir to combine.Step 4: Assemble the Lasagna
Preheat the oven to 375°F. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Place a layer of lasagna noodles on top of the sauce, followed by a layer of the cheese filling. Repeat the layers until the ingredients are used up, ending with a layer of meat sauce on top. Sprinkle the remaining 1 cup of mozzarella cheese on top of the lasagna.Step 5: Bake the Lasagna
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.Step 6: Serve and Enjoy!
Let the lasagna cool for a few minutes before slicing and serving. Enjoy with a side salad and a glass of red wine.Nutrition
This lasagna recipe yields approximately 12 servings. Each serving contains:- Calories: 590
- Total Fat: 29g
- Saturated Fat: 13g
- Cholesterol: 119mg
- Sodium: 1250mg
- Total Carbohydrates: 44g
- Dietary Fiber: 3g
- Sugars: 9g
- Protein: 36g
Conclusion
There you have it – Gordon Ramsay's delicious lasagna recipe! With its rich meat sauce, cheesy layers, and perfectly cooked noodles, this lasagna is sure to be a hit with your family and friends. So why not give it a try and see for yourself why Gordon Ramsay is one of the best chefs in the world?
Simple Recipe For Lasagna
Introduction
Are you looking for a simple but delicious recipe that you can make for your family or friends? Then why not try making lasagna? Lasagna is a classic Italian dish that is loved by many people around the world. It is a delicious combination of pasta, meat, cheese, and tomato sauce that is sure to satisfy your taste buds. In this article, we will show you how to make a simple but tasty lasagna that you can enjoy anytime.Ingredients
Before we start with the recipe, let us first gather all the ingredients that we will need. Here is a list of the ingredients that you will need to make this simple lasagna recipe:- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 jar of tomato sauce
- 1 can of diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package of lasagna noodles
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 2 cups of ricotta cheese
- 1 egg
Instructions
Now that we have all the ingredients, let us start with the recipe. Follow these simple steps to make a delicious lasagna:Step 1: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until it is browned. Add the chopped onion and minced garlic and sauté for a few minutes until they are soft.Step 2: Add the Tomato Sauce and Diced Tomatoes
Add the jar of tomato sauce and the can of diced tomatoes to the skillet. Stir well to combine. Add the dried basil, dried oregano, salt, and pepper to taste. Let the sauce simmer for about 30 minutes.Step 3: Cook the Lasagna Noodles
While the sauce is simmering, cook the lasagna noodles according to the package instructions. Drain the noodles and set them aside.Step 4: Prepare the Cheese Mixture
In a bowl, mix together the shredded mozzarella cheese, grated Parmesan cheese, ricotta cheese, and egg. Stir well to combine.Step 5: Assemble the Lasagna
Preheat your oven to 375°F. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Add a layer of lasagna noodles on top of the sauce. Spoon half of the cheese mixture over the noodles. Repeat the layers, ending with a layer of meat sauce on top.Step 6: Bake the Lasagna
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes until the cheese is melted and bubbly.Step 7: Serve and Enjoy
Let the lasagna cool for a few minutes before slicing and serving. Enjoy your delicious and simple lasagna with your family and friends.Nutrition
Here is the nutrition information for one serving of this simple lasagna recipe:- Calories: 420
- Protein: 24g
- Fat: 23g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 7g