Lasagna is a classic Italian dish that is loved by many people all around the world. It is a layered pasta dish that consists of pasta sheets, meat sauce, cheese, and bechamel sauce. Lasagna is not only delicious but also easy to make, and it is perfect for a family dinner or a special occasion. In this article, we will show you how to make a simple lasagna recipe that is perfect for beginners.
Ingredients
For this simple lasagna recipe, you will need the following ingredients:
1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 jar (24 ounces) pasta sauce
1 cup water
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
8 ounces lasagna noodles
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg, beaten
1 cup ricotta cheese
Instructions
Now that you have gathered all the ingredients, it's time to start making the lasagna.
Step 1: Preheat the oven
Preheat the oven to 375°F.
Step 2: Cook the beef
In a large skillet, cook the ground beef over medium heat until it is browned. Add the chopped onion and minced garlic, and cook for another 2-3 minutes until the onion is translucent.
Step 3: Add the pasta sauce
Add the pasta sauce, water, salt, black pepper, and red pepper flakes to the skillet. Stir everything together and let it simmer for 10-15 minutes.
Step 4: Cook the lasagna noodles
While the sauce is simmering, cook the lasagna noodles according to package instructions. Drain the noodles and set them aside.
Step 5: Prepare the cheese mixture
In a separate bowl, mix together the shredded mozzarella cheese, grated Parmesan cheese, chopped fresh parsley, beaten egg, and ricotta cheese.
Step 6: Assemble the lasagna
In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Arrange a layer of lasagna noodles on top of the sauce. Spread a layer of the cheese mixture over the noodles. Repeat these layers until all the ingredients are used up, ending with a layer of the meat sauce on top.
Step 7: Bake the lasagna
Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes until the cheese is bubbly and golden brown.
Nutrition
This simple lasagna recipe serves 8 people and has the following nutritional information per serving:
Calories: 486
Protein: 32g
Carbohydrates: 34g
Fiber: 3g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 126mg
Sodium: 1175mg
Potassium: 710mg
Sugar: 7g
Vitamin A: 1021IU
Vitamin C: 8mg
Calcium: 416mg
Iron: 4mg
Conclusion
This simple lasagna recipe is perfect for anyone who wants to make a delicious Italian dish without spending hours in the kitchen. With just a few simple ingredients, you can create a mouth-watering lasagna that your family and friends will love. So, what are you waiting for? Go ahead and give this recipe a try!
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