Italian Bolognese Lasagna Modern Honey from www.modernhoney.com
Introduction
Lasagna is a classic Italian dish that has been enjoyed by many around the world. It is made up of layers of pasta sheets, meat sauce, and cheese. This dish is perfect for a family dinner or a special occasion, and it is easy to make.
Ingredients
The ingredients you will need to make a delicious lasagna dish are as follows: - 1 lb. of ground beef - 1 lb. of Italian sausage - 2 cans of diced tomatoes - 1 can of tomato paste - 2 cloves of garlic - 1 onion - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - Salt and pepper to taste - 1 lb. of lasagna noodles - 1 lb. of ricotta cheese - 1 lb. of mozzarella cheese - 1/2 cup of grated Parmesan cheese - 2 eggs
Instructions
1. Preheat your oven to 375°F. 2. Start by cooking the ground beef and Italian sausage in a large skillet over medium heat. 3. Once the meat is browned, add the diced tomatoes, tomato paste, garlic, onion, dried basil, dried oregano, salt, and pepper. Stir everything together and let it simmer for 15-20 minutes. 4. While the meat sauce is simmering, cook the lasagna noodles according to the package instructions. Once cooked, drain the noodles and set them aside. 5. In a separate bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, and eggs. 6. Once the meat sauce is ready, it is time to start layering the lasagna. Begin by spreading a layer of the meat sauce on the bottom of a 9x13 inch baking dish. 7. Add a layer of the cooked lasagna noodles on top of the meat sauce. 8. Spread a layer of the cheese mixture on top of the noodles. 9. Repeat these layers until you have used up all of your ingredients. 10. Top the lasagna with the remaining mozzarella cheese. 11. Cover the dish with aluminum foil and bake for 25 minutes. 12. Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly. 13. Once the lasagna is done, remove it from the oven and let it cool for about 10 minutes before serving.
Nutrition
This lasagna recipe serves 8 and each serving contains the following approximate nutritional values: - Calories: 682 - Total Fat: 41g - Saturated Fat: 19g - Cholesterol: 155mg - Sodium: 1048mg - Total Carbohydrates: 38g - Dietary Fiber: 3g - Sugars: 8g - Protein: 38g
Conclusion
This lasagna recipe Italian is a perfect hearty meal for your family or friends. The recipe is easy to make and can be enjoyed by everyone. You can also customize the recipe by adding your favorite vegetables or using different types of meat. Give this recipe a try and enjoy a delicious Italian meal with your loved ones!
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