Orange Marmalade Cake Kitchen on Fourth from kitchenonfourth.com
Introduction
Marmalade cake is a delicious and simple dessert that is perfect for any occasion. The combination of tangy marmalade and sweet cake is a match made in heaven. This recipe is easy to follow, and you’ll be sure to impress your friends and family with your baking skills.
Ingredients
- 1 cup unsalted butter, softened - 1 cup sugar - 4 large eggs - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup milk - 1/2 cup marmalade
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. 2. Grease a 9-inch cake pan with butter and flour. 3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. 4. Beat in the eggs, one at a time, until well combined. 5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. 6. Add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined. 7. Fold in the marmalade and mix until just incorporated. 8. Pour the batter into the prepared cake pan and smooth out the top. 9. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. 10. Remove the cake from the oven and let it cool in the pan for 10 minutes. 11. Turn the cake out onto a wire rack and let it cool completely before serving.
Nutrition
This marmalade cake recipe yields 8 servings. Each serving contains approximately 450 calories, 25g of fat, 55g of carbohydrates, and 5g of protein. This recipe is perfect for special occasions and makes a great dessert to share with friends and family.
Conclusion
In conclusion, this marmalade cake recipe is easy to follow and is sure to impress your guests. The combination of tangy marmalade and sweet cake is a match made in heaven. The cake is perfect for special occasions and is easy to make. You can serve it as a dessert or as a sweet treat with your afternoon cup of tea. Give this recipe a try and taste the magic of marmalade cake!
Marmalade Pound Cake From The Horse`s Mouth from fromthehorsesmouth.org.uk
Introduction
Marmalade cake is a delightful addition to any afternoon tea or dessert table. It is a moist, flavorful cake that is perfect for those who love the tangy taste of marmalade. This recipe is easy to make and requires simple ingredients that you may already have in your pantry. In this article, we will take a closer look at the ingredient list, instructions, and nutrition of this delicious cake.
Ingredients
Here is what you will need to make a marmalade cake: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 4 large eggs - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup milk - 1 teaspoon vanilla extract - 1 cup marmalade
Instructions
Here are the step-by-step instructions for making a marmalade cake: 1. Preheat your oven to 350°F. 2. Grease a 9-inch cake pan with butter or oil. You can also use parchment paper to line the pan. 3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 4. In a large mixing bowl, cream the butter and sugar together until light and fluffy. 5. Add the eggs one at a time, beating well after each addition. 6. Add the flour mixture to the butter mixture in three parts, alternating with the milk and vanilla extract. Mix until just combined. 7. Fold in the marmalade. 8. Pour the batter into the prepared pan and smooth the top with a spatula. 9. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. 10. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Nutrition
Here is the approximate nutrition information for one serving of marmalade cake: - Calories: 415 - Fat: 20g - Saturated Fat: 12g - Cholesterol: 117mg - Sodium: 258mg - Carbohydrates: 54g - Fiber: 1g - Sugar: 36g - Protein: 5g
Variations
If you want to switch things up, there are many variations of marmalade cake that you can try. Here are a few ideas: - Lemon Marmalade Cake: Substitute lemon marmalade for the orange marmalade in the recipe. You can also add some lemon zest to the batter for an extra burst of flavor. - Chocolate Marmalade Cake: Add 1/2 cup of cocoa powder to the flour mixture. You can also add some chocolate chips to the batter for a decadent twist. - Spiced Marmalade Cake: Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg to the flour mixture. You can also add some chopped nuts to the batter for some texture.
Tips
Here are some tips to help you make the perfect marmalade cake: - Make sure your butter is softened before you start mixing. This will ensure that it creamed together with the sugar properly. - Be careful not to overmix the batter. Over-mixing can result in a tough, dense cake. - Use a good quality marmalade for the best flavor. You can also make your own marmalade if you prefer. - Allow the cake to cool completely before slicing. This will ensure that the slices are clean and neat. - Serve with a dollop of whipped cream or a drizzle of icing for an extra special treat.
Conclusion
Marmalade cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its tangy flavor and moist texture, it is sure to be a hit with your friends and family. Whether you are a seasoned baker or a beginner, this recipe is a great place to start. So why not give it a try and see for yourself how delicious it can be?
