Marmalade Pound Cake From The Horse`s Mouth from fromthehorsesmouth.org.uk
Introduction
Marmalade cake is a delightful addition to any afternoon tea or dessert table. It is a moist, flavorful cake that is perfect for those who love the tangy taste of marmalade. This recipe is easy to make and requires simple ingredients that you may already have in your pantry. In this article, we will take a closer look at the ingredient list, instructions, and nutrition of this delicious cake.
Ingredients
Here is what you will need to make a marmalade cake: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 4 large eggs - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup milk - 1 teaspoon vanilla extract - 1 cup marmalade
Instructions
Here are the step-by-step instructions for making a marmalade cake: 1. Preheat your oven to 350°F. 2. Grease a 9-inch cake pan with butter or oil. You can also use parchment paper to line the pan. 3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 4. In a large mixing bowl, cream the butter and sugar together until light and fluffy. 5. Add the eggs one at a time, beating well after each addition. 6. Add the flour mixture to the butter mixture in three parts, alternating with the milk and vanilla extract. Mix until just combined. 7. Fold in the marmalade. 8. Pour the batter into the prepared pan and smooth the top with a spatula. 9. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. 10. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Nutrition
Here is the approximate nutrition information for one serving of marmalade cake: - Calories: 415 - Fat: 20g - Saturated Fat: 12g - Cholesterol: 117mg - Sodium: 258mg - Carbohydrates: 54g - Fiber: 1g - Sugar: 36g - Protein: 5g
Variations
If you want to switch things up, there are many variations of marmalade cake that you can try. Here are a few ideas: - Lemon Marmalade Cake: Substitute lemon marmalade for the orange marmalade in the recipe. You can also add some lemon zest to the batter for an extra burst of flavor. - Chocolate Marmalade Cake: Add 1/2 cup of cocoa powder to the flour mixture. You can also add some chocolate chips to the batter for a decadent twist. - Spiced Marmalade Cake: Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg to the flour mixture. You can also add some chopped nuts to the batter for some texture.
Tips
Here are some tips to help you make the perfect marmalade cake: - Make sure your butter is softened before you start mixing. This will ensure that it creamed together with the sugar properly. - Be careful not to overmix the batter. Over-mixing can result in a tough, dense cake. - Use a good quality marmalade for the best flavor. You can also make your own marmalade if you prefer. - Allow the cake to cool completely before slicing. This will ensure that the slices are clean and neat. - Serve with a dollop of whipped cream or a drizzle of icing for an extra special treat.
Conclusion
Marmalade cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its tangy flavor and moist texture, it is sure to be a hit with your friends and family. Whether you are a seasoned baker or a beginner, this recipe is a great place to start. So why not give it a try and see for yourself how delicious it can be?
0 Post a Comment
Post a Comment