Easy Chicken Tikka Masala Spice Pilgrim from www.spicepilgrim.com
Introduction
Chicken tikka masala is a popular Indian dish that has made its way into the hearts and stomachs of people all around the world. The dish consists of marinated chicken pieces that are grilled and then cooked in a rich tomato-based sauce. It is typically served with rice or naan bread. This recipe is an easy and delicious way to make your own chicken tikka masala at home.
Ingredients
Here are the ingredients you will need: - 500g boneless chicken thighs, cut into bite-sized pieces - 1 cup plain yogurt - 2 tablespoons lemon juice - 2 teaspoons ground cumin - 2 teaspoons paprika - 2 teaspoons garam masala - 1 teaspoon turmeric - 1 teaspoon ground coriander - 1 teaspoon salt - 1/2 teaspoon cayenne pepper - 2 tablespoons vegetable oil - 1 large onion, finely chopped - 4 garlic cloves, minced - 2 teaspoons grated ginger - 1 can (400g) crushed tomatoes - 1 cup heavy cream - Fresh coriander leaves for garnish
Here is the approximate nutritional information for one serving of chicken tikka masala (based on 4 servings): - Calories: 550 - Fat: 40g - Carbohydrates: 15g - Protein: 35g - Sodium: 1,100mg
Tips and Variations
- If you don't have a grill, you can also cook the chicken pieces in a hot skillet or under a broiler. - You can adjust the spice level of this dish by adding more or less cayenne pepper. If you prefer a milder flavor, you can also omit the cayenne altogether. - You can also make this dish with paneer or tofu instead of chicken for a vegetarian version. - If you want to make this dish healthier, you can use Greek yogurt instead of heavy cream, and serve it with brown rice or quinoa instead of white rice. - Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months. To reheat, simply microwave or heat in a pan until heated through.
Chicken Tikka Masala A popular Indian dish with a spiced tomato cream from www.pinterest.com
Introduction
Indian Chicken Tikka Masala is a popular dish that originated in Punjab, India. It is a creamy and spicy dish made with marinated chicken pieces cooked in a flavorful tomato-based sauce. This dish is perfect for those who love to indulge in spicy and aromatic food. In this article, we will be discussing the ingredients, instructions, and nutrition of Indian Chicken Tikka Masala recipe.
Ingredients
To make Indian Chicken Tikka Masala, you will need the following ingredients:
1 lb boneless chicken breast, cut into small pieces
1 cup plain yogurt
2 tablespoons lemon juice
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon cumin powder
1 tablespoon coriander powder
1 tablespoon garam masala powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
2 tablespoons oil
1 medium onion, chopped
1 teaspoon cumin seeds
2 cups tomato puree
1 teaspoon sugar
1/2 cup heavy cream
Chopped cilantro for garnish
Instructions
Follow these simple steps to make Indian Chicken Tikka Masala:
In a large bowl, mix together the yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, and salt.
Add the chicken pieces to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Preheat the oven to 400°F. Thread the chicken pieces onto skewers and place them on a baking sheet. Bake for 15-20 minutes or until the chicken is cooked through.
Add the tomato puree, sugar, and salt to the skillet. Cook for 5-7 minutes or until the sauce has thickened.
Add the heavy cream to the skillet and stir well. Cook for another 2-3 minutes or until the sauce is heated through.
Add the cooked chicken pieces to the skillet and stir well to coat them with the sauce. Cook for 2-3 minutes or until the chicken is heated through.
Garnish with chopped cilantro and serve hot with rice or naan bread.
Nutrition
Here is the nutritional information for one serving of Indian Chicken Tikka Masala:
Calories: 427
Protein: 32g
Fat: 26g
Carbohydrates: 16g
Fiber: 2g
Sugar: 8g
Sodium: 730mg
Conclusion
Indian Chicken Tikka Masala is a delicious and flavorful dish that is perfect for a cozy dinner or a special occasion. It is easy to make and can be customized to suit your taste preferences. This recipe is a must-try for anyone who loves spicy and aromatic food. Enjoy!
Masala Chai Recipe Coffee Talk Deporecipe.co from deporecipe.co
Introduction
Masala chai is a traditional Indian drink that has become popular all over the world. This tea is made with a blend of spices, black tea, milk, and sweetener. It is warming, flavorful, and can be enjoyed any time of the day. Masala chai is easy to make at home, and you can adjust the recipe to suit your taste. In this article, we'll share an authentic masala chai recipe that you can make with just a few ingredients.
Ingredients
To make masala chai, you will need the following ingredients:
3 cups water
3 black tea bags or 3 tablespoons loose black tea
1 cinnamon stick
1 piece of fresh ginger, peeled and sliced
3-4 green cardamom pods, crushed
3-4 whole cloves
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1 cup milk
Sweetener of your choice (sugar, honey, or stevia)
Instructions
Here's how to make masala chai:
Bring the water to a boil in a saucepan.
Add the cinnamon stick, ginger, cardamom pods, cloves, black pepper, and nutmeg to the water.
Lower the heat and simmer the spices for 5 minutes.
Add the tea bags or loose tea to the saucepan and simmer for an additional 5 minutes.
Remove the saucepan from the heat and let it steep for 2-3 minutes.
Strain the tea into a teapot or pitcher.
Add the milk and sweetener of your choice to the teapot or pitcher and stir well.
Pour the masala chai into cups and enjoy!
Nutrition
Masala chai is a low-calorie drink that is rich in antioxidants and has many health benefits. Here is the approximate nutrition information for one cup of masala chai made with 2% milk and 1 teaspoon of sugar:
Calories: 80
Protein: 3 grams
Fat: 3 grams
Carbohydrates: 12 grams
Fiber: 0 grams
Sugar: 12 grams
Sodium: 60 milligrams
Why Make Homemade Masala Chai?
While there are many pre-made masala chai mixes available in stores, making your own masala chai at home has several advantages. First, you can control the quality and freshness of the ingredients. Second, you can adjust the recipe to suit your taste. Finally, making masala chai at home is more cost-effective than buying pre-made mixes.
The Benefits of Drinking Masala Chai
In addition to being delicious, masala chai has many health benefits. Here are some of the reasons why you should consider incorporating masala chai into your diet:
Boosts immunity: The spices in masala chai, such as ginger and cinnamon, have immune-boosting properties that can help protect you from illness.
Improves digestion: Masala chai can help soothe an upset stomach and aid in digestion. The ginger and cardamom in the tea are particularly effective at reducing nausea and bloating.
Reduces inflammation: Turmeric, a common ingredient in masala chai, has anti-inflammatory properties that can help reduce inflammation in the body.
May lower cholesterol: Some studies have shown that drinking masala chai can help lower LDL (bad) cholesterol levels in the blood.
May improve heart health: The antioxidants in black tea, as well as the other ingredients in masala chai, may help improve heart health and reduce the risk of heart disease.
Tips for Making the Best Masala Chai
Here are some tips to help you make the best masala chai:
Use fresh ingredients: For the best flavor, use fresh ginger, whole spices, and high-quality tea.
Adjust the spices: Masala chai is a personal preference, so feel free to adjust the spices to your liking. Some people prefer a stronger ginger flavor, while others prefer more cinnamon.
Brew the tea for the right amount of time: Over-brewing the tea can make it bitter, so be sure to follow the recipe instructions carefully.
Use the right milk: Whole milk or 2% milk work best in masala chai. Non-dairy milks like almond milk or soy milk can be used, but they may alter the flavor of the tea.
Sweeten to taste: Masala chai is traditionally sweetened with sugar, but you can use honey or stevia if you prefer. Start with a small amount of sweetener and add more as needed.
Conclusion
If you're looking for a warm and spicy drink to enjoy on a cold day, then masala chai is the perfect choice. This Indian tea is easy to make at home and can be customized to suit your taste. With its many health benefits and delicious flavor, masala chai is sure to become a favorite in your household.
