Meatloaf is a classic American dish that has been enjoyed for generations. It’s a comfort food that’s easy to make and tastes delicious. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to please. In this article, we’ll be sharing with you a detailed recipe for American meatloaf.
Ingredients
Here are the ingredients you’ll need for this recipe:
1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup ketchup
1/4 cup diced onions
1/4 cup diced green bell pepper
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 cup barbecue sauce
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
Ground Beef
The most important ingredient in this recipe is the ground beef. You want to use a good quality ground beef that’s not too lean or too fatty. Look for ground beef that’s around 80% lean and 20% fat. This will give your meatloaf a nice texture and flavor.
Breadcrumbs and Milk
Breadcrumbs and milk are used in this recipe to help bind the meatloaf together. The breadcrumbs should be plain and not seasoned. The milk should be whole milk.
Ketchup, Onions, and Green Bell Pepper
Ketchup, onions, and green bell pepper are used to add flavor to the meatloaf. The ketchup gives it a slightly sweet flavor, while the onions and green bell pepper add some savory notes.
Egg, Salt, Pepper, Garlic Powder, Onion Powder, Oregano, and Basil
The egg is used as a binder for the meatloaf. The salt, pepper, garlic powder, onion powder, oregano, and basil are used to season the meatloaf.
Barbecue Sauce, Brown Sugar, and Worcestershire Sauce
The barbecue sauce, brown sugar, and Worcestershire sauce are used to make the glaze for the meatloaf. This glaze adds a sweet and tangy flavor to the meatloaf.
Instructions
Now that you have all your ingredients, it’s time to start making the meatloaf. Here are the step-by-step instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Mix the Ingredients
In a large bowl, mix together the ground beef, breadcrumbs, milk, ketchup, onions, green bell pepper, egg, salt, pepper, garlic powder, onion powder, oregano, and basil until well combined.
Step 3: Shape the Meatloaf
Shape the meatloaf mixture into a loaf shape and place it in a 9x5 inch loaf pan.
Step 4: Make the Glaze
In a small bowl, mix together the barbecue sauce, brown sugar, and Worcestershire sauce. Pour the glaze over the meatloaf.
Step 5: Bake the Meatloaf
Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature of the meatloaf reaches 160°F (71°C).
Step 6: Let it Rest
Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutrition
Here’s the nutritional information for one serving of this meatloaf recipe (based on 8 servings):
Calories: 310
Total Fat: 14g
Saturated Fat: 5g
Cholesterol: 105mg
Sodium: 746mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 13g
Protein: 25g
Conclusion
Meatloaf is a classic American dish that’s easy to make and tastes delicious. This recipe is a great option for a family dinner or a dinner party. It’s flavorful, moist, and satisfying. Give this recipe a try and see how it becomes a new favorite in your household!
The Best Meatloaf Recipe {So Easy} Modern Meal Makeover from modernmealmakeover.com
Introduction
Meatloaf is a classic dish that brings back memories of family dinners and cozy nights at home. It's a dish that's easy to make and can be customized to your liking. In this article, we'll be sharing the best meatloaf recipe that's sure to become a family favorite.
Ingredients
- 1 pound ground beef - 1/2 pound ground pork - 1 cup breadcrumbs - 1/2 cup milk - 1 egg - 1/2 onion, finely chopped - 2 cloves garlic, minced - 1/4 cup ketchup - 1 tablespoon Worcestershire sauce - 1 teaspoon salt - 1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 350°F. 2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and black pepper. 3. Mix everything together until well combined. 4. Place the mixture into a 9x5 inch loaf pan. 5. Bake for 1 hour, or until the internal temperature reaches 160°F. 6. Let the meatloaf rest for 10 minutes before slicing and serving.
Tips
- If you want to make a healthier version of this recipe, you can use ground turkey instead of ground beef and pork. - You can also add vegetables like carrots, celery, and bell pepper to the mixture for extra flavor and nutrition. - If you want to make the meatloaf even more flavorful, you can add a glaze on top. Mix together ketchup, brown sugar, and mustard and spread it on top of the meatloaf before baking.
Nutrition
This recipe makes 8 servings, with each serving containing approximately: - Calories: 290 - Protein: 20g - Fat: 17g - Carbohydrates: 13g - Fiber: 1g - Sugar: 3g - Sodium: 540mg
Conclusion
Meatloaf is a classic dish that's easy to make and customizable to your liking. This recipe is the best meatloaf recipe that's sure to become a family favorite. With a combination of ground beef and pork, breadcrumbs, milk, egg, and flavorful seasonings, this meatloaf is moist, tender, and full of flavor. Try it out for your next family dinner and enjoy the comfort of this classic dish.
Meatloaf with rice and spinach Cooking, Meatloaf, Food from www.pinterest.com
Introduction
Meatloaf rice is a delicious and healthy dish that you can easily make at home. This recipe is perfect for those who love meatloaf and rice dishes. The combination of ground beef, rice, and vegetables creates a flavorful meal that is sure to satisfy your taste buds. This recipe is also great for meal prep as it can be made in large batches and stored in the refrigerator or freezer.
Ingredients
To make meatloaf rice, you will need the following ingredients:
1 pound ground beef
1 cup uncooked rice
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
2 cups beef broth
1/4 cup chopped parsley
Instructions
Follow these simple steps to make meatloaf rice:
Preheat oven to 350°F.
In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add onion, green bell pepper, and garlic to the skillet. Cook for 2-3 minutes until the vegetables are tender.
Add the uncooked rice to the skillet and stir to combine with the beef and vegetables.
Add the can of diced tomatoes, Worcestershire sauce, salt, and black pepper to the skillet. Stir to combine.
Transfer the mixture to a baking dish and spread it out evenly.
Pour beef broth over the mixture in the baking dish.
Cover the baking dish with foil and bake in the preheated oven for 45-50 minutes.
Remove the foil from the baking dish and bake for an additional 10-15 minutes until the top is golden brown.
Garnish with chopped parsley and serve hot.
Nutrition
This meatloaf rice recipe yields 6 servings. Each serving contains approximately:
Calories: 352
Protein: 20g
Fat: 15g
Carbohydrates: 33g
Fiber: 2g
Sugar: 3g
Sodium: 1025mg
Additional Tips
Here are some additional tips to help you make the perfect meatloaf rice:
You can use any type of ground meat in this recipe, such as turkey, chicken, or pork.
Feel free to add any additional vegetables to the skillet, such as carrots, celery, or mushrooms.
If you don't have beef broth, you can use chicken or vegetable broth instead.
Make sure to use a baking dish that is large enough to hold all of the ingredients.
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion
Meatloaf rice is a delicious and healthy meal that is perfect for any day of the week. This recipe is easy to make and can be customized to suit your preferences. Plus, it's a great way to use up any leftover rice or vegetables you have in your fridge. So why not give this recipe a try and see how delicious it can be?
Rachael Ray Meatloaf Patties Recipe Deporecipe.co from deporecipe.co
Introduction
Meatloaf is a classic comfort food that is enjoyed by many, and there are many different ways to prepare it. In this recipe, we will explore how to make a delicious meatloaf Rachael Ray style. Rachael Ray, a famous American television personality, author, and chef, is known for her easy-to-follow, flavorful recipes that are perfect for busy weeknights or lazy weekends. This meatloaf recipe is no exception, with its simple ingredients and easy preparation.
Ingredients
To make this meatloaf Rachael Ray style, you will need the following ingredients:
2 pounds of ground beef
1 cup of breadcrumbs
1 cup of milk
2 eggs
1/2 cup of ketchup
1/4 cup of yellow mustard
1/4 cup of Worcestershire sauce
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of dried parsley
1 teaspoon of salt
1/2 teaspoon of black pepper
Optional Ingredients
You can also add the following optional ingredients to your meatloaf for extra flavor:
1/2 cup of chopped onion
1/2 cup of chopped green bell pepper
1/2 cup of chopped mushrooms
1/2 cup of shredded cheese
Instructions
Making meatloaf Rachael Ray style is easy and can be done in just a few simple steps:
Preheat your oven to 375°F.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, parsley, salt, and pepper. Mix everything together until well combined. If you are adding any optional ingredients, add them now and mix well.
Transfer the mixture to a greased loaf pan or baking dish and shape it into a loaf shape.
Bake the meatloaf in the preheated oven for 45-60 minutes, or until it is fully cooked and the internal temperature reads 160°F.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Serving Suggestions
Meatloaf is a versatile dish that can be served in many different ways. Here are a few serving suggestions:
Serve the meatloaf with mashed potatoes and gravy for a classic comfort food meal.
Slice the meatloaf and serve it on a sandwich with lettuce, tomato, and mayonnaise.
Chop up the meatloaf and add it to a salad for a protein-packed meal.
Serve the meatloaf with roasted vegetables for a healthy and balanced meal.
Nutrition
Meatloaf can be a healthy and nutritious meal if made with the right ingredients. Here is the nutritional information for this meatloaf recipe:
Calories: 320
Protein: 28g
Carbohydrates: 14g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 130mg
Sodium: 1090mg
Potassium: 520mg
Fiber: 1g
Sugar: 5g
Tips and Tricks
Here are a few tips and tricks to help you make the perfect meatloaf:
Use lean ground beef to reduce the fat content and make the meatloaf healthier.
Don't overmix the ingredients or the meatloaf will become tough and dense.
Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute and prevent it from falling apart.
You can use a meat thermometer to ensure that the meatloaf is fully cooked and safe to eat.
Experiment with different seasonings and spices to find your perfect meatloaf recipe.
Conclusion
Meatloaf is a classic comfort food that is loved by many, and this meatloaf Rachael Ray recipe is a delicious and easy way to make it. With its simple ingredients and easy preparation, this recipe is perfect for busy weeknights or lazy weekends. Whether you serve it with mashed potatoes and gravy or on a sandwich, this meatloaf is sure to become a family favorite.
