Meatloaf is a classic American dish that has been enjoyed for generations. It’s a comfort food that’s easy to make and tastes delicious. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to please. In this article, we’ll be sharing with you a detailed recipe for American meatloaf.
Ingredients
Here are the ingredients you’ll need for this recipe:
1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup ketchup
1/4 cup diced onions
1/4 cup diced green bell pepper
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 cup barbecue sauce
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
Ground Beef
The most important ingredient in this recipe is the ground beef. You want to use a good quality ground beef that’s not too lean or too fatty. Look for ground beef that’s around 80% lean and 20% fat. This will give your meatloaf a nice texture and flavor.
Breadcrumbs and Milk
Breadcrumbs and milk are used in this recipe to help bind the meatloaf together. The breadcrumbs should be plain and not seasoned. The milk should be whole milk.
Ketchup, Onions, and Green Bell Pepper
Ketchup, onions, and green bell pepper are used to add flavor to the meatloaf. The ketchup gives it a slightly sweet flavor, while the onions and green bell pepper add some savory notes.
Egg, Salt, Pepper, Garlic Powder, Onion Powder, Oregano, and Basil
The egg is used as a binder for the meatloaf. The salt, pepper, garlic powder, onion powder, oregano, and basil are used to season the meatloaf.
Barbecue Sauce, Brown Sugar, and Worcestershire Sauce
The barbecue sauce, brown sugar, and Worcestershire sauce are used to make the glaze for the meatloaf. This glaze adds a sweet and tangy flavor to the meatloaf.
Instructions
Now that you have all your ingredients, it’s time to start making the meatloaf. Here are the step-by-step instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Mix the Ingredients
In a large bowl, mix together the ground beef, breadcrumbs, milk, ketchup, onions, green bell pepper, egg, salt, pepper, garlic powder, onion powder, oregano, and basil until well combined.
Step 3: Shape the Meatloaf
Shape the meatloaf mixture into a loaf shape and place it in a 9x5 inch loaf pan.
Step 4: Make the Glaze
In a small bowl, mix together the barbecue sauce, brown sugar, and Worcestershire sauce. Pour the glaze over the meatloaf.
Step 5: Bake the Meatloaf
Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature of the meatloaf reaches 160°F (71°C).
Step 6: Let it Rest
Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutrition
Here’s the nutritional information for one serving of this meatloaf recipe (based on 8 servings):
Calories: 310
Total Fat: 14g
Saturated Fat: 5g
Cholesterol: 105mg
Sodium: 746mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 13g
Protein: 25g
Conclusion
Meatloaf is a classic American dish that’s easy to make and tastes delicious. This recipe is a great option for a family dinner or a dinner party. It’s flavorful, moist, and satisfying. Give this recipe a try and see how it becomes a new favorite in your household!
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