Simple Orange Jam Recipe For Canning Lady Lee's Home from ladyleeshome.com
Introduction
Jelly is a perfect dessert for any occasion, and it's easy to make at home. In this recipe, we will guide you on how to make orange jelly, which is a refreshing and tasty dessert that everyone will love.
Ingredients
To make orange jelly, you will need the following ingredients:
4 oranges
1 cup of sugar
1 cup of water
4 gelatin sheets
Instructions
Step 1: Preparing the oranges
Start by washing the oranges under running water to remove any dirt or dust. Then, using a zester or grater, grate the orange zest into a bowl. Make sure to only use the orange part of the skin and avoid the white pith, which is bitter.
Step 2: Extracting the orange juice
Cut the oranges in half and use a citrus juicer to extract the juice. Pour the juice into a measuring cup and set aside.
Step 3: Making the sugar syrup
In a small saucepan, combine the sugar and water and stir until the sugar dissolves. Heat the mixture over medium heat until it comes to a boil. Reduce the heat and let it simmer for 5 minutes until it thickens.
Step 4: Adding the orange zest and juice
Add the grated orange zest and orange juice to the sugar syrup and stir well. Remove the pan from the heat and let it cool down to room temperature.
Step 5: Preparing the gelatin sheets
In a separate bowl, soak the gelatin sheets in cold water for 5 minutes until they soften. Remove the gelatin sheets from the water and squeeze out the excess water.
Step 6: Adding the gelatin to the orange mixture
Add the softened gelatin sheets to the orange mixture and stir well until the gelatin dissolves completely.
Step 7: Pouring the mixture into molds
Pour the orange mixture into individual molds or a large mold and place them in the refrigerator to set for at least 2 hours.
Step 8: Serving the orange jelly
Once the orange jelly has set, remove the molds from the refrigerator and unmold the jelly onto a serving plate. You can garnish the jelly with fresh orange slices or whipped cream before serving.
Nutrition
This orange jelly recipe serves 4 people and contains the following nutritional values per serving:
Calories: 210
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 51g
Dietary fiber: 1g
Sugars: 47g
Protein: 2g
Conclusion
Orange jelly is a refreshing and delicious dessert that is easy to make at home. With this recipe, you can make your own orange jelly in just a few simple steps. It's perfect for any occasion, and everyone will love it.
Old Fashioned Orange Cake Recipe Sweet Pea's Kitchen from sweetpeaskitchen.com
Introduction
Orange cake is a delicious and refreshing dessert that is perfect for any occasion. Whether you are looking for a sweet treat to enjoy after dinner, or you are planning a special celebration, this recipe is sure to delight your taste buds.
Ingredients
To make this delicious cake, you will need the following ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup freshly squeezed orange juice
1/2 cup buttermilk
1 tablespoon orange zest
1 teaspoon vanilla extract
Instructions
Now that you have gathered all of your ingredients, it's time to start making your orange cake. 1. Preheat your oven to 350°F (175°C). 2. Grease and flour a 9-inch cake pan. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a large bowl, cream the butter and sugar together until light and fluffy. 5. Add the eggs, one at a time, beating well after each addition. 6. Stir in the orange juice, buttermilk, orange zest, and vanilla extract. 7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 8. Pour the batter into the prepared pan. 9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 10. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Nutrition
This orange cake recipe makes 8 servings. Each serving contains approximately:
Calories: 358
Protein: 4g
Fat: 15g
Carbohydrates: 53g
Fiber: 1g
Sugar: 33g
Sodium: 302mg
Tips for Making the Perfect Orange Cake
- Be sure to use freshly squeezed orange juice and orange zest for the best flavor. - If you don't have buttermilk, you can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. - To make this cake even more moist and flavorful, add a layer of orange marmalade between the layers before frosting. - If you prefer a more subtle orange flavor, reduce the amount of orange zest to 1/2 tablespoon. - You can also make this cake into cupcakes by dividing the batter between 12 lined muffin cups and baking for 15-20 minutes.
Conclusion
Orange cake is a delicious and easy to make dessert that is perfect for any occasion. With its light and fluffy texture and refreshing citrus flavor, it's sure to be a hit with your family and friends. So why not try making this recipe today and see for yourself how delicious it can be?
CraftySticks 100 Sticks Jumbo Wood Craft Popsicle Sticks 6 Inch (Orange) from www.kmart.com
Introduction to Orange Popsicle Sticks
Are you looking for a refreshing and delicious summer treat that is easy to make and can be enjoyed by both children and adults? Look no further than orange popsicle sticks! These frozen treats are made with fresh orange juice and are perfect for beating the heat on a hot summer day. With only a few simple ingredients and minimal preparation time, you can easily make these delicious popsicles at home.
Ingredient List
To make orange popsicle sticks, you will need the following ingredients: - 2 cups fresh orange juice - 1/2 cup water - 1/4 cup sugar - Popsicle molds or small plastic cups - Popsicle sticks
Instructions
Follow these simple steps to make your own orange popsicle sticks: 1. Begin by squeezing enough fresh oranges to make 2 cups of juice. You can also use store-bought orange juice if you prefer. 2. In a small saucepan, combine 1/2 cup of water and 1/4 cup of sugar. Heat the mixture over medium heat until the sugar has dissolved, stirring occasionally. 3. Remove the sugar syrup from the heat and add the freshly squeezed orange juice. Stir to combine. 4. Pour the orange juice mixture into your popsicle molds or small plastic cups. 5. Carefully insert a popsicle stick into each mold, making sure it is centered. 6. Place the molds or cups in the freezer and let them freeze for at least 6 hours or until completely solid. 7. Once the popsicles are frozen, remove them from the molds or cups by running them under warm water for a few seconds. 8. Enjoy your delicious and refreshing orange popsicle sticks!
Nutrition Information
One serving of orange popsicle sticks (1 popsicle) contains approximately: - 60 calories - 0 grams of fat - 15 grams of carbohydrates - 13 grams of sugar - 0 grams of protein
Tips for Making the Perfect Orange Popsicle Sticks
To ensure that your orange popsicle sticks turn out perfectly, here are a few tips to keep in mind: - Use fresh orange juice for the best flavor. If you don't have fresh oranges on hand, you can use store-bought orange juice instead. - Adjust the amount of sugar to your liking. If you prefer your popsicles to be less sweet, you can reduce the amount of sugar in the recipe. - Make sure to insert the popsicle sticks into the molds or cups carefully so that they are centered. If the sticks are off-center, the popsicles may not freeze evenly. - Freeze the popsicles for at least 6 hours or until completely solid. If you try to remove them from the molds too soon, they may break or not come out easily. - If you're having trouble removing the popsicles from the molds, try running them under warm water for a few seconds. This should help loosen them up.
Variations on Orange Popsicle Sticks
Once you've mastered the basic recipe for orange popsicle sticks, you can experiment with different variations to create your own unique flavors. Here are a few ideas to get you started: - Mango Orange: Add some pureed mango to the orange juice mixture for a tropical twist. - Raspberry Orange: Stir in some raspberry puree to the orange juice mixture for a sweet and tangy flavor. - Pineapple Orange: Mix in some pureed pineapple to the orange juice mixture for a refreshing and tropical taste. - Creamsicle: Add some heavy cream or coconut milk to the orange juice mixture for a creamy and indulgent treat.
Conclusion
Orange popsicle sticks are a simple and delicious summer treat that can be enjoyed by everyone. With only a few simple ingredients and minimal preparation time, you can make your own frozen treats at home. Whether you stick to the classic orange flavor or experiment with different variations, these popsicles are sure to be a hit on a hot summer day. So why not give them a try and see for yourself how easy and delicious they can be?
