Cocktail Wieners II Cocktail wieners, Healthy cocktail recipes from www.pinterest.com
Introduction
Pickled weenies are a classic snack that has been enjoyed by people for many years. They are easy to make and can be served at any event. You can enjoy them as a quick snack, bring them to a party, or add them to a charcuterie board. In this article, we will take a closer look at how to make pickled weenies and the ingredients needed for this recipe.
Ingredients
Here are the ingredients required to make pickled weenies:
1 pound of cocktail weenies
1 cup of white vinegar
1 cup of water
1/4 cup of sugar
1 tablespoon of pickling spice
1 teaspoon of salt
1/2 teaspoon of black pepper
Cocktail Weenies
Cocktail weenies are small sausages that are perfect for pickling. You can find them in the grocery store in the same aisle as hot dogs and other sausages. They are usually sold in a pack of 50 or 100, depending on the brand. You can also use regular-sized hot dogs if you prefer.
White Vinegar
White vinegar is a key ingredient in this recipe. It is used to give the weenies their tangy flavor and to help preserve them. You can use any brand of white vinegar that you prefer.
Pickling Spice
Pickling spice is a blend of spices that is commonly used in pickling. It usually includes mustard seeds, coriander seeds, dill seeds, allspice, bay leaves, and cloves. You can find pickling spice in the spice aisle of your grocery store.
Instructions
Here is a step-by-step guide on how to make pickled weenies:
First, open your package of cocktail weenies and drain any excess liquid.
In a medium-sized saucepan, combine the white vinegar, water, sugar, pickling spice, salt, and black pepper. Stir well to combine.
Place the saucepan over medium-high heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and let it simmer for 10 minutes.
Add the cocktail weenies to the saucepan and stir to coat them in the pickling liquid.
Let the weenies simmer in the pickling liquid for 5 minutes or until they are heated through.
Remove the saucepan from the heat and let it cool to room temperature.
Cover the saucepan with a lid or plastic wrap and refrigerate for at least 2 hours or overnight.
Once the weenies have been pickled, they are ready to be served.
Nutrition
Here is the nutritional information for pickled weenies:
Calories: 145
Total fat: 8g
Saturated fat: 2.5g
Cholesterol: 20mg
Sodium: 610mg
Total carbohydrates: 10g
Dietary fiber: 0g
Total sugars: 9g
Protein: 5g
Calories
The calorie count for pickled weenies is relatively low. One serving of pickled weenies contains only 145 calories.
Total Fat
Pickled weenies are a good source of fat, with 8g per serving. However, most of the fat in pickled weenies is unsaturated, which is considered to be a healthier form of fat.
Sodium
Pickled weenies are high in sodium, with 610mg per serving. If you are on a low-sodium diet, you may want to limit your intake of pickled weenies.
Conclusion
Pickled weenies are a simple and delicious snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking by adjusting the amount of sugar and pickling spice used. If you are looking for a quick and tasty snack to serve at your next party or event, give pickled weenies a try!
Pickled Salmon Edible Alaska from ediblealaska.ediblecommunities.com
Introduction
If you're looking for a unique way to prepare salmon, then pickling might be just the thing for you! Pickled salmon is a traditional dish in many cultures, and it's a great way to preserve the fish while also adding a delicious tangy flavor. In this recipe, we'll show you how to make pickled salmon from scratch, using fresh salmon fillets and a few simple ingredients.
Ingredients
Here's what you'll need to make pickled salmon:
2 lbs. fresh salmon fillets
1 cup apple cider vinegar
1 cup water
1/2 cup white sugar
1/2 cup brown sugar
1 tbsp. mustard seeds
1 tbsp. coriander seeds
1 tbsp. black peppercorns
1 tbsp. kosher salt
1/2 cup chopped fresh dill
1/2 cup chopped red onion
Instructions
Here's how to make pickled salmon:
Begin by preparing your salmon fillets. Remove the skin and cut the fish into bite-sized pieces.
In a large pot, combine the apple cider vinegar, water, white sugar, brown sugar, mustard seeds, coriander seeds, black peppercorns, and kosher salt. Bring the mixture to a boil over high heat, stirring to dissolve the sugar and salt.
Remove the pot from the heat and let the pickling liquid cool for a few minutes.
Place the salmon pieces into a large glass jar or container with a tight-fitting lid.
Pour the pickling liquid over the salmon, making sure that all of the fish is covered.
Add the chopped dill and red onion to the jar, then use a spoon to stir everything together.
Cover the jar tightly and refrigerate for at least 24 hours, or up to 48 hours for a stronger flavor.
Once the salmon is pickled to your liking, remove it from the jar and serve it cold.
Nutrition
Here's the nutritional information for pickled salmon:
Calories: 160
Protein: 21g
Fat: 7g
Carbohydrates: 10g
Sugar: 10g
Cholesterol: 49mg
Sodium: 282mg
Tips and Variations
Here are a few tips and variations to make your pickled salmon even more delicious:
Try adding other herbs and spices to the pickling liquid, such as fennel seeds, bay leaves, or thyme.
For a sweeter pickled salmon, use more brown sugar and less white sugar. You can also add a splash of honey or maple syrup to the pickling liquid.
For a spicier pickled salmon, add some red pepper flakes or sliced jalapenos to the jar.
Use a high-quality apple cider vinegar for the best flavor.
Make sure to use a glass jar or container with a tight-fitting lid to prevent any air from getting in.
Conclusion
Pickled salmon is a unique and flavorful way to enjoy this delicious fish. Whether you're looking for a new way to prepare salmon or you're interested in trying a traditional dish from another culture, this recipe is sure to be a hit. Give it a try and see for yourself how tasty pickled salmon can be!
SaltySweet Spiced Pickled Plums Recipe Food & Wine from www.foodandwine.com
Introduction
If you're looking for a unique and flavorful way to preserve plums, then pickling might be just the thing for you. Pickled plums are a delicious and healthy snack that can be enjoyed year-round. The process of pickling plums is simple and straightforward, and the end result is a tangy and sweet treat that is perfect as a snack, condiment, or addition to salads and sandwiches. In this article, we will go over the ingredients, instructions, and nutritional benefits of pickled plums.
Ingredients
The following ingredients are needed to make pickled plums:
1 pound plums, washed and pitted
1 cup water
1 cup white vinegar
1/2 cup granulated sugar
1 tablespoon sea salt
1 tablespoon black peppercorns
1 cinnamon stick
1 bay leaf
4 cloves garlic, peeled and smashed
Instructions
1. Begin by sterilizing a quart-sized mason jar by placing it in boiling water for 10 minutes. Remove the jar from the water and set it aside to cool. 2. In a medium saucepan, combine the water, vinegar, sugar, salt, peppercorns, cinnamon stick, bay leaf, and garlic. Heat the mixture over medium heat, stirring occasionally, until the sugar and salt have dissolved. 3. Add the plums to the saucepan and bring the mixture to a simmer. Cook the plums for 5-7 minutes, or until they are just beginning to soften. 4. Using a slotted spoon, carefully remove the plums from the saucepan and place them in the sterilized mason jar. Pour the pickling liquid over the plums, making sure to cover them completely. 5. Allow the pickled plums to cool to room temperature, then seal the jar with a lid and place it in the refrigerator. 6. The pickled plums will be ready to eat after 24 hours, but will continue to improve in flavor for up to a week. Serve the pickled plums as a snack, condiment, or addition to salads and sandwiches.
Nutrition
Pickled plums are a healthy and low-calorie snack that is packed with vitamins and minerals. Plums are a good source of fiber, vitamin C, and vitamin K, while the pickling liquid provides a boost of probiotics that can improve gut health. Pickled plums are also low in fat and calories, making them a great option for those who are watching their weight. However, it is important to note that pickled plums are high in sodium, so they should be enjoyed in moderation.
