Cocktail Wieners II Cocktail wieners, Healthy cocktail recipes from www.pinterest.com
Introduction
Pickled weenies are a classic snack that has been enjoyed by people for many years. They are easy to make and can be served at any event. You can enjoy them as a quick snack, bring them to a party, or add them to a charcuterie board. In this article, we will take a closer look at how to make pickled weenies and the ingredients needed for this recipe.
Ingredients
Here are the ingredients required to make pickled weenies:
1 pound of cocktail weenies
1 cup of white vinegar
1 cup of water
1/4 cup of sugar
1 tablespoon of pickling spice
1 teaspoon of salt
1/2 teaspoon of black pepper
Cocktail Weenies
Cocktail weenies are small sausages that are perfect for pickling. You can find them in the grocery store in the same aisle as hot dogs and other sausages. They are usually sold in a pack of 50 or 100, depending on the brand. You can also use regular-sized hot dogs if you prefer.
White Vinegar
White vinegar is a key ingredient in this recipe. It is used to give the weenies their tangy flavor and to help preserve them. You can use any brand of white vinegar that you prefer.
Pickling Spice
Pickling spice is a blend of spices that is commonly used in pickling. It usually includes mustard seeds, coriander seeds, dill seeds, allspice, bay leaves, and cloves. You can find pickling spice in the spice aisle of your grocery store.
Instructions
Here is a step-by-step guide on how to make pickled weenies:
First, open your package of cocktail weenies and drain any excess liquid.
In a medium-sized saucepan, combine the white vinegar, water, sugar, pickling spice, salt, and black pepper. Stir well to combine.
Place the saucepan over medium-high heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and let it simmer for 10 minutes.
Add the cocktail weenies to the saucepan and stir to coat them in the pickling liquid.
Let the weenies simmer in the pickling liquid for 5 minutes or until they are heated through.
Remove the saucepan from the heat and let it cool to room temperature.
Cover the saucepan with a lid or plastic wrap and refrigerate for at least 2 hours or overnight.
Once the weenies have been pickled, they are ready to be served.
Nutrition
Here is the nutritional information for pickled weenies:
Calories: 145
Total fat: 8g
Saturated fat: 2.5g
Cholesterol: 20mg
Sodium: 610mg
Total carbohydrates: 10g
Dietary fiber: 0g
Total sugars: 9g
Protein: 5g
Calories
The calorie count for pickled weenies is relatively low. One serving of pickled weenies contains only 145 calories.
Total Fat
Pickled weenies are a good source of fat, with 8g per serving. However, most of the fat in pickled weenies is unsaturated, which is considered to be a healthier form of fat.
Sodium
Pickled weenies are high in sodium, with 610mg per serving. If you are on a low-sodium diet, you may want to limit your intake of pickled weenies.
Conclusion
Pickled weenies are a simple and delicious snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking by adjusting the amount of sugar and pickling spice used. If you are looking for a quick and tasty snack to serve at your next party or event, give pickled weenies a try!
0 Post a Comment
Post a Comment