Pickled Salmon Recipe

Cesar Chien January 14, 2023 pickled , recipe , Recipes , salmon Comment

Pickled Salmon Edible Alaska from ediblealaska.ediblecommunities.com

Introduction

If you're looking for a unique way to prepare salmon, then pickling might be just the thing for you! Pickled salmon is a traditional dish in many cultures, and it's a great way to preserve the fish while also adding a delicious tangy flavor. In this recipe, we'll show you how to make pickled salmon from scratch, using fresh salmon fillets and a few simple ingredients.

Ingredients

Here's what you'll need to make pickled salmon:

2 lbs. fresh salmon fillets
1 cup apple cider vinegar
1 cup water
1/2 cup white sugar
1/2 cup brown sugar
1 tbsp. mustard seeds
1 tbsp. coriander seeds
1 tbsp. black peppercorns
1 tbsp. kosher salt
1/2 cup chopped fresh dill
1/2 cup chopped red onion

Instructions

Here's how to make pickled salmon:

Begin by preparing your salmon fillets. Remove the skin and cut the fish into bite-sized pieces.
In a large pot, combine the apple cider vinegar, water, white sugar, brown sugar, mustard seeds, coriander seeds, black peppercorns, and kosher salt. Bring the mixture to a boil over high heat, stirring to dissolve the sugar and salt.
Remove the pot from the heat and let the pickling liquid cool for a few minutes.
Place the salmon pieces into a large glass jar or container with a tight-fitting lid.
Pour the pickling liquid over the salmon, making sure that all of the fish is covered.
Add the chopped dill and red onion to the jar, then use a spoon to stir everything together.
Cover the jar tightly and refrigerate for at least 24 hours, or up to 48 hours for a stronger flavor.
Once the salmon is pickled to your liking, remove it from the jar and serve it cold.

Nutrition

Here's the nutritional information for pickled salmon:

Calories: 160
Protein: 21g
Fat: 7g
Carbohydrates: 10g
Sugar: 10g
Cholesterol: 49mg
Sodium: 282mg

Tips and Variations

Here are a few tips and variations to make your pickled salmon even more delicious:

Try adding other herbs and spices to the pickling liquid, such as fennel seeds, bay leaves, or thyme.
For a sweeter pickled salmon, use more brown sugar and less white sugar. You can also add a splash of honey or maple syrup to the pickling liquid.
For a spicier pickled salmon, add some red pepper flakes or sliced jalapenos to the jar.
Use a high-quality apple cider vinegar for the best flavor.
Make sure to use a glass jar or container with a tight-fitting lid to prevent any air from getting in.

Conclusion

Pickled salmon is a unique and flavorful way to enjoy this delicious fish. Whether you're looking for a new way to prepare salmon or you're interested in trying a traditional dish from another culture, this recipe is sure to be a hit. Give it a try and see for yourself how tasty pickled salmon can be!