Plum Chutney mastersfoodie from masters-foodie.com
Are you a fan of sweet and tangy chutneys? Then, you must try this recipe of plum chutney. It is a perfect blend of juicy plums, aromatic spices, and tangy vinegar. Plum chutney is an excellent accompaniment to savory dishes like samosas, pakoras, and parathas. Moreover, it is quite easy to make and can be stored for weeks in an airtight container. Let's dive into the recipe and learn how to make this mouth-watering plum chutney.
Ingredients
To make plum chutney, you will need the following ingredients:
1 kg ripe plums, pitted and chopped
1 cup sugar
1 cup vinegar
1 tsp red chili powder
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp salt
1 tsp ginger, grated
1 tsp garlic, minced
1 cinnamon stick
2-3 cloves
1 bay leaf
1 tbsp oil
Instructions
Follow these simple instructions to make plum chutney:
Step 1: Prepare the Plums
Wash the plums thoroughly and remove the pits. Chop them into small pieces and set them aside.
Step 2: Cook the Spices
Heat one tablespoon of oil in a pan and add cumin seeds, mustard seeds, cinnamon stick, cloves, and bay leaf. Stir them for a minute until they start to crackle.
Add the chopped plum pieces to the pan and mix well with the spices. Cook them for 2-3 minutes until they soften.
Step 5: Add Sugar and Vinegar
Add one cup of sugar and one cup of vinegar to the pan and mix well. Stir continuously until the sugar dissolves.
Step 6: Add Red Chili Powder and Salt
Add one teaspoon of red chili powder and one teaspoon of salt to the pan and mix well. Cook the mixture for 10-15 minutes until it thickens.
Step 7: Remove from Heat
Turn off the heat and let the chutney cool down to room temperature.
Step 8: Store the Chutney
Transfer the plum chutney to an airtight container and store it in the refrigerator. It can be stored for up to four weeks.
Nutrition
This plum chutney recipe is quite nutritious and provides the following nutrients per serving:
Calories: 127
Protein: 0.5g
Fat: 0.2g
Carbohydrates: 32.8g
Fiber: 1g
Sugar: 31.2g
Variations
You can customize this plum chutney recipe according to your taste preferences. Here are some variations you can try:
Spicy Plum Chutney
If you love spicy food, you can add more red chili powder or green chilies to the chutney.
Sweet and Sour Plum Chutney
To make the chutney more tangy, you can add more vinegar or lime juice.
Chunky Plum Chutney
If you prefer a chunky texture, you can chop the plums into bigger pieces and cook them for a shorter time.
Smooth Plum Chutney
To make a smooth and silky chutney, you can puree the cooked plums in a blender before storing them.
Conclusion
Plum chutney is a delicious and versatile condiment that can elevate any dish. With this easy recipe, you can make your own plum chutney at home and enjoy it with your favorite snacks. So, go ahead and give it a try. You won't be disappointed!
Best Classic Plum Cake Recipe Sustain My Cooking Habit from sustainmycookinghabit.com
Introduction
Do you want to make a delicious and easy-to-prepare cake? Then, you should try the plum cake recipe. It is a perfect dessert option for any occasion, especially in autumn when plums are in season. This recipe is straightforward to follow and requires only a few ingredients. You can prepare it in less than an hour, and it will delight your taste buds with its fruity and sweet flavors.
Ingredients
To make a plum cake, you need the following ingredients:
2 cups of all-purpose flour
1 cup of sugar
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of butter, softened
2 eggs
1 teaspoon of vanilla extract
1 cup of sour cream
2 cups of plums, pitted and sliced
1/4 cup of brown sugar
1 teaspoon of cinnamon
Instructions
Here are the steps to make a delicious plum cake:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
In a large bowl, beat the butter with an electric mixer until creamy. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract and sour cream.
Step 4: Combine the Mixtures
Gradually add the dry ingredients to the wet mixture, beating until well combined. Pour the batter into the prepared baking dish.
Step 5: Add the Plums
Arrange the sliced plums on top of the batter. Sprinkle the brown sugar and cinnamon over the plums.
Step 6: Bake the Cake
Bake the plum cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before serving.
Nutrition
Here is the nutritional value of a serving of plum cake:
Calories: 330
Protein: 4g
Fat: 15g
Carbohydrates: 46g
Fiber: 1g
Sugar: 29g
Sodium: 270mg
Tips and Variations
You can use any variety of plums for this recipe, such as Italian, Japanese, or Santa Rosa.
For a gluten-free version, you can substitute the all-purpose flour with almond flour or coconut flour.
You can add chopped nuts, such as almonds or walnuts, to the batter for extra crunch.
You can serve the plum cake with whipped cream or vanilla ice cream.
You can store the leftovers in an airtight container in the refrigerator for up to three days.
Conclusion
The plum cake recipe is a simple and delicious dessert that you can make with only a few ingredients. It is perfect for autumn when plums are in season, but you can make it any time of the year. Follow the instructions, and you will have a moist and fruity cake that everyone will love. Don't forget to try the variations and tips to make it even more delicious. Enjoy!
