Plum Cake Recipe

Cesar Chien October 27, 2022 cake , plum , recipe , Recipes Comment

Introduction

Do you want to make a delicious and easy-to-prepare cake? Then, you should try the plum cake recipe. It is a perfect dessert option for any occasion, especially in autumn when plums are in season. This recipe is straightforward to follow and requires only a few ingredients. You can prepare it in less than an hour, and it will delight your taste buds with its fruity and sweet flavors.

Ingredients

To make a plum cake, you need the following ingredients:

2 cups of all-purpose flour
1 cup of sugar
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of butter, softened
2 eggs
1 teaspoon of vanilla extract
1 cup of sour cream
2 cups of plums, pitted and sliced
1/4 cup of brown sugar
1 teaspoon of cinnamon

Instructions

Here are the steps to make a delicious plum cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3: Mix the Wet Ingredients

In a large bowl, beat the butter with an electric mixer until creamy. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract and sour cream.

Step 4: Combine the Mixtures

Gradually add the dry ingredients to the wet mixture, beating until well combined. Pour the batter into the prepared baking dish.

Step 5: Add the Plums

Arrange the sliced plums on top of the batter. Sprinkle the brown sugar and cinnamon over the plums.

Step 6: Bake the Cake

Bake the plum cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before serving.

Nutrition

Here is the nutritional value of a serving of plum cake:

Calories: 330
Protein: 4g
Fat: 15g
Carbohydrates: 46g
Fiber: 1g
Sugar: 29g
Sodium: 270mg

Tips and Variations

You can use any variety of plums for this recipe, such as Italian, Japanese, or Santa Rosa.
For a gluten-free version, you can substitute the all-purpose flour with almond flour or coconut flour.
You can add chopped nuts, such as almonds or walnuts, to the batter for extra crunch.
You can serve the plum cake with whipped cream or vanilla ice cream.
You can store the leftovers in an airtight container in the refrigerator for up to three days.

Conclusion

The plum cake recipe is a simple and delicious dessert that you can make with only a few ingredients. It is perfect for autumn when plums are in season, but you can make it any time of the year. Follow the instructions, and you will have a moist and fruity cake that everyone will love. Don't forget to try the variations and tips to make it even more delicious. Enjoy!