Pressure Cooker Whole Chicken Jo Cooks from www.jocooks.com
Introduction
Pressure cookers have become a popular kitchen appliance because they cook food quickly and efficiently. One of the most popular dishes made in a pressure cooker is chicken. This pressure cooker chicken recipe is easy to make and is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. In this article, we will share a step-by-step guide to making the perfect pressure cooker chicken recipe.
Ingredients
To make this pressure cooker chicken recipe, you will need:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth
1/2 cup white wine
1/4 cup heavy cream
2 tablespoons cornstarch
2 tablespoons water
Instructions
Here are the steps to make pressure cooker chicken recipe:
Season the chicken breasts with salt and pepper on both sides.
Set the pressure cooker to sauté mode and heat the olive oil and butter.
Add the chopped onion to the pot and sauté for 3-4 minutes until softened.
Add the minced garlic, dried thyme, and dried rosemary to the pot and sauté for another minute.
Add the chicken broth and white wine to the pot and deglaze the pot by scraping the bottom with a wooden spoon.
Add the chicken breasts to the pot and close the lid.
Set the pressure cooker to high pressure for 8 minutes.
Once the cooking time is complete, use the quick release method to release the pressure.
Remove the chicken breasts from the pot and set them aside on a plate.
Set the pressure cooker to sauté mode and bring the liquid to a boil.
Add the heavy cream to the pot and stir to combine.
In a small bowl, whisk together the cornstarch and water to create a slurry.
Add the slurry to the pot and whisk to combine.
Continue cooking the sauce for 2-3 minutes until it thickens.
Serve the chicken breasts with the sauce poured over the top.
Nutrition
This pressure cooker chicken recipe serves four and each serving has:
Calories: 389
Protein: 36g
Fat: 17g
Carbohydrates: 13g
Sugar: 3g
Sodium: 889mg
Conclusion
This pressure cooker chicken recipe is a great way to cook chicken breasts that are juicy and flavorful. The sauce is creamy and delicious and pairs perfectly with the chicken. This recipe is perfect for busy weeknights when you need to get dinner on the table quickly. Give it a try and let us know what you think!
Pressure Cooker Honey Butter and Herb Roasted Chicken Instant Pot from www.tablefortwoblog.com
Introduction
Cooking chicken can be a bit tricky, especially if you want to make it tender and juicy. However, with the use of a pressure cooker, you can easily achieve that perfect texture and flavor. In this article, we will be sharing a delicious chicken recipe that you can cook in a pressure cooker.
Ingredients
For this recipe, you will need the following ingredients: - 4 chicken breasts (skinless and boneless) - 1 tablespoon of olive oil - 1 teaspoon of garlic powder - 1 teaspoon of paprika - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - Salt and black pepper to taste - 1 cup of chicken broth - 1 onion (chopped) - 2 carrots (chopped) - 2 celery stalks (chopped) - 1 bay leaf
Instructions
Follow these simple steps to cook the chicken recipe in a pressure cooker: 1. Start by seasoning the chicken breasts with garlic powder, paprika, oregano, thyme, salt, and black pepper. 2. Select the sauté function on your pressure cooker and heat up the olive oil. 3. Once the oil is hot, add the chicken breasts and cook for 2-3 minutes on each side until they are browned. 4. Remove the chicken breasts from the pressure cooker and set them aside. 5. Add the chopped onion, carrots, and celery to the pressure cooker and sauté for 2-3 minutes until they are slightly softened. 6. Pour in the chicken broth and add the bay leaf. 7. Return the chicken breasts to the pressure cooker and place them on top of the vegetables. 8. Close the lid of the pressure cooker and select the poultry function. 9. Cook the chicken for 10-12 minutes or until it is fully cooked. 10. Once the cooking process is complete, release the pressure from the pressure cooker and open the lid. 11. Remove the chicken breasts from the pressure cooker and set them aside to cool for a few minutes. 12. Use a slotted spoon to remove the vegetables and bay leaf from the pressure cooker and discard them. 13. Select the sauté function on your pressure cooker and let the remaining liquid simmer for a few minutes until it thickens up. 14. Slice the chicken breasts into thin strips and serve them with the thickened sauce.
Nutrition
This chicken recipe is not only delicious but also healthy. Here's the nutritional information for one serving (based on four servings): - Calories: 229 - Fat: 7g - Carbohydrates: 7g - Protein: 33g - Sugar: 3g - Sodium: 424mg
Conclusion
Cooking chicken in a pressure cooker is a great way to save time and get that perfect texture and flavor. With this delicious chicken recipe, you can easily impress your family and friends with your cooking skills. Give it a try and let us know how it turns out!
