Pressure Cooker Honey Butter and Herb Roasted Chicken Instant Pot from www.tablefortwoblog.com
Introduction
Cooking chicken can be a bit tricky, especially if you want to make it tender and juicy. However, with the use of a pressure cooker, you can easily achieve that perfect texture and flavor. In this article, we will be sharing a delicious chicken recipe that you can cook in a pressure cooker.
Ingredients
For this recipe, you will need the following ingredients: - 4 chicken breasts (skinless and boneless) - 1 tablespoon of olive oil - 1 teaspoon of garlic powder - 1 teaspoon of paprika - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - Salt and black pepper to taste - 1 cup of chicken broth - 1 onion (chopped) - 2 carrots (chopped) - 2 celery stalks (chopped) - 1 bay leaf
Instructions
Follow these simple steps to cook the chicken recipe in a pressure cooker: 1. Start by seasoning the chicken breasts with garlic powder, paprika, oregano, thyme, salt, and black pepper. 2. Select the sauté function on your pressure cooker and heat up the olive oil. 3. Once the oil is hot, add the chicken breasts and cook for 2-3 minutes on each side until they are browned. 4. Remove the chicken breasts from the pressure cooker and set them aside. 5. Add the chopped onion, carrots, and celery to the pressure cooker and sauté for 2-3 minutes until they are slightly softened. 6. Pour in the chicken broth and add the bay leaf. 7. Return the chicken breasts to the pressure cooker and place them on top of the vegetables. 8. Close the lid of the pressure cooker and select the poultry function. 9. Cook the chicken for 10-12 minutes or until it is fully cooked. 10. Once the cooking process is complete, release the pressure from the pressure cooker and open the lid. 11. Remove the chicken breasts from the pressure cooker and set them aside to cool for a few minutes. 12. Use a slotted spoon to remove the vegetables and bay leaf from the pressure cooker and discard them. 13. Select the sauté function on your pressure cooker and let the remaining liquid simmer for a few minutes until it thickens up. 14. Slice the chicken breasts into thin strips and serve them with the thickened sauce.
Nutrition
This chicken recipe is not only delicious but also healthy. Here's the nutritional information for one serving (based on four servings): - Calories: 229 - Fat: 7g - Carbohydrates: 7g - Protein: 33g - Sugar: 3g - Sodium: 424mg
Conclusion
Cooking chicken in a pressure cooker is a great way to save time and get that perfect texture and flavor. With this delicious chicken recipe, you can easily impress your family and friends with your cooking skills. Give it a try and let us know how it turns out!
0 Post a Comment
Post a Comment